Le Baudelaire

Exquisite dining in Paris, every bit deserving of its status and praise. Most importantly, it’s worth highlight the truly outstanding wine pairing with carefully curated wines to each individual’s palate and course selection. I was truthfully amazed by the breadth and perfection of the wines paired with each course. Least to mention, incredibly friendly and amazing staff. Genuinely loved every course served, which is a rare occurrence these days.

Absolutely stunning food, the team were funny and so professional .
We have eaten and quite a few Michelin star restaurants and this one tops them all!everyone made us feel welcome and went the extra mile to make our dinner special, next visit we will stay at the hotel as ever bit was superb … until next time the uk brothers!

I have to say if anyone gave this restaurant a bad review I’d have to look at why because they are faultless.
Don’t worry go and have a taste explosion .

I would say this is a claim to Michelin. This is not my first experience, but it is the worst. On Friday evening there were only 2 tables occupied. It's a pity I didn't make a conclusion when entering. Very strange taste and texture of food. Everything is either too salty, too sour, or too sweet. The atmosphere is reminiscent of the one in the movie "Menu". In the most ordinary restaurants in Paris you will get much tastier food for a much more reasonable price. The waiters tried to save the situation, but it didn’t work.

I took 6-course and I would say it has been the best culinary experience I have got in Paris.

The finger foods and starters were exquisite to build your taste, giving a nice intro for the main dishes. Nicely paired wines elevated my appetite even higher. Quite a combination.

The two main dishes pleased me so much. Each ingredients had its own character and they were orchestrated very well together. It was so harmonic.

At the end, there were perfectly cooked desserts. I loved both two desserts: one was made of fruits and the other was chocolate. The first one melted down like honey and the second one had the creamy texture with some spicy taste in it. It was a perfect match with the ice cream.

I look forward to coming again for the next wondrous moment the two chefs would create.

Fantastic dining experience
Warm reception and good service

Absolutely sublime. Every course was a delight. Strong, bright flavours; gorgeous presentation; friendly and professional service. One highlight: the tomato course, which included (in addition to the tomatoes): a basil-leaf tempura, tomato-skin chips, and a drink of effervescent tomato water. The wine pairings also were surprising and interesting. A meal worth every one of its many pennies.

Love love lovvvveeeed the experience, your money is well spent here!