Irina Zhilnikova

I would say this is a claim to Michelin. This is not my first experience, but it is the worst. On Friday evening there were only 2 tables occupied. It's a pity I didn't make a conclusion when entering. Very strange taste and texture of food. Everything is either too salty, too sour, or too sweet. The atmosphere is reminiscent of the one in the movie "Menu". In the most ordinary restaurants in Paris you will get much tastier food for a much more reasonable price. The waiters tried to save the situation, but it didn’t work.

Nothing interesting. There’re only three halls and three small photos of Henri Cartier-Bresson for 10€.