China Szechwan

We had one of my favorite foods, classic Cantonese steamed whole bass with ginger and onion. Perfectly cooked. Velvety. As good as my favorite hometown (San Francisco) restaurants.

My wife had the Cashew Chicken lunch special and it was good. My Sizzling Shrimp was excellent. Recommended by a extremely helpful fellow who served us. Very generous portions too.

We had a waiter who didn't smile and would only come to see us towards the end of our meal. Everything is drenched in chili oil and oil. I mean after packing up the order, you can literally see the oil on the plate. Do not recommend.

First time trying the food here. Came because of the good reviews. The service, egg rolls and the fortune cookies were good, unfortunately that was it. The sweet and sour chicken was over fried with old oil. The vegetable fried rice tasted fishy from old oil. The hot and sour soup had a terrible band aid like chemical flavor. Unfortunately we had to throw the food away. This was from a take out order with a 17 minute drive time which we always understand effects food quality but this was such low quality we will not be returning.

We found this restaurant on Mother's Day, and it's our new faborite. The food is absolutely incredible, those spices from Szechwan in the hands of an amazing chef are truly a feast to enjoy.
Kevin and everyone there are very friendly and attentive, they will take good care of you.

The best flavor in town! Had the honey walnut shrimp and sweet orange chicken batter is light and fluffy. However the most delish dish was the Roasted Pork cooked to perfection. All the food taste to perfection not to salty and not to sweet. Thank you for cooking every thing perfect . Also recommend the egg rolls.

Delicious. Great price for taste the waiter was awesome. Very attentive to the tables.
The older waitress was more occupied with talking to one single table the whole time we were there and taking care of take out orders.
Overall I would go there again