Local Guides World
Cavernous, bustling restaurant offering traditional & modern Cantonese dishes served family-style.
Photos — 47
Reviews — 8
Local favourite among the Cantonese speaking folks. Food is delicious and can sense the chef is very experience in cooking authentic canto style dishes.
Worth a visit but be prepare to wait as popular dinner place.
Worth a visit but be prepare to wait as popular dinner place.
Solid place for specialty Cantonese food as a treat for family dinners. The salted egg deep fried crispy fish skin is a must!! It’s crispy and eggy like a potato chip but better! Their soy sauce chicken is sweet and salty and on the same level as Hong Kong bbq master… you have to try it too! Their Alaskan king crab is also superb and they bring your crab out to show you before cooking it. The crab meat is fresh, sweet, and tender and cooked 3 ways for you using all of the crabs parts.
Their sweet and sour pork was crispy and delicious as well. The beef fried Ho Fan was everything you would expect and their greens were tender. A very satisfying dinner feast.
Their sweet and sour pork was crispy and delicious as well. The beef fried Ho Fan was everything you would expect and their greens were tender. A very satisfying dinner feast.
Tasty good chinese food and decent portion and good price
Complimentary soup and green bean dessert
Average $25- $30 per dish
Really like their chicken but it’s sold out today
Complimentary soup and green bean dessert
Average $25- $30 per dish
Really like their chicken but it’s sold out today
Lunch with parents.
We had 3 pounds live lobster on yi mein with cheese creamy sauce, sweet and sour pork, curry beef brisket and tendon.
We paid $197 + 20% tips
Everything taste good with friendly
and fast services.
We had 3 pounds live lobster on yi mein with cheese creamy sauce, sweet and sour pork, curry beef brisket and tendon.
We paid $197 + 20% tips
Everything taste good with friendly
and fast services.
First time here. The food and service was Google 5 stars. I would give more stars if Google would let me. 🤣
No lineup for a 6pm dinner time; which is rare for Richmond. Food came out fast. Every dish was amazingly tasty starting with the soy chicken and finishing with Deep Fried Fish Skin with Salted Duck Egg.
You MUST try the Curry Crab. I’m not a big fan of spicy dishes. This dish was not overly spicy at all. Just the right amount of heat. Definitely worth ordering again. 😋😋
They even gave us complimentary house soup and dessert. Will definitely be back.
No lineup for a 6pm dinner time; which is rare for Richmond. Food came out fast. Every dish was amazingly tasty starting with the soy chicken and finishing with Deep Fried Fish Skin with Salted Duck Egg.
You MUST try the Curry Crab. I’m not a big fan of spicy dishes. This dish was not overly spicy at all. Just the right amount of heat. Definitely worth ordering again. 😋😋
They even gave us complimentary house soup and dessert. Will definitely be back.
When the Double Boiled Winter Melon Soup was brought to the table, we all realized that it's almost impractical to make this at home. It's so huge and hardly finished by 8 of us. The soup is delicious and full of ingredients. Scooped all winter melon out was fun though. You cannot miss the signature dish Soy Sauce Chicken and the spicy vermicelli in hot pot is very nice too.
The food is excellent and very high end. One of the few restaurants in Vancouver that tastes authentic as in Hong Kong. The food came very quickly. Very typical Chinese atmosphere. Everyone's talking, expect noisy background. Very lively.
but the service is almost to none only serve the foods up to the table and the bill . It feels like buffet. We grab our own plates from the sides. Understaff, 1 waitress
Also the tableware and the utensils are not fully sanitized because I still feel the slippery on the cup I used and it tastes weird. Not sure if it has been fully sanitized at all. perhaps I have to do the Hong Kong style. Wash the tableware and the utensils first before I use it.
If you are well, prepare and want to try the authentic Hong Kong atmosphere and the food. This is the right place. I recommend advance reservation because there was a long line up when I came 7. :00 p.m.
but the service is almost to none only serve the foods up to the table and the bill . It feels like buffet. We grab our own plates from the sides. Understaff, 1 waitress
Also the tableware and the utensils are not fully sanitized because I still feel the slippery on the cup I used and it tastes weird. Not sure if it has been fully sanitized at all. perhaps I have to do the Hong Kong style. Wash the tableware and the utensils first before I use it.
If you are well, prepare and want to try the authentic Hong Kong atmosphere and the food. This is the right place. I recommend advance reservation because there was a long line up when I came 7. :00 p.m.
