VIVE Cooking School

Thank you for a wonderful experience and for helping us create a great shared memory for our Christmas Party. We had fun, learned some great cooking tips and shared a wonderful meal. Jodie and Serta were very engaging, professional, helpful and fun.

We would recommend this event to anyone looking for something a little different and with an interest in food and cooking.

Took my team here for a work bonding event and we had the best time. The setup is amazing and perfect that we all surround each other as we’re cooking. The teacher was knowledgeable and organisation was like clockwork. One of the best bowls of Ramen I have ever had too!

Had a great fun time learning how to cook beef bourguignon, mash potatoes and chocolate mousse. Thank you to Jodie and Serta for this lovely experience.

The Molecular Gastronomy course was a fantastic experience. The staff were great, very experienced and friendly. The second photo is my attempt at a reverse spherification of beetroot and balsamic with frozen shaved gorgonzola and rosemary.

Had such an enjoyable night here learning how to make ravioli and past! The facilities at top notch with the best branded appliances and kitchen equipment. The staff are super friendly, knowledgeable and engaging.
We had such a nice evening!! Thank you ☺️☺️

Our team had a brilliant day at VIVE cooking school, even the non-cooks amongst us really enjoyed the day. Chef Stefan was great, informative and very entertaining, whilst keeping us on track! Would definitely recommend to anyone thinking about attending a course. The team couldn't have been more helpful

My partner and I had a great time learning to make pasta with Mikiko! The experience was fun and Mikiko was sure to include everyone in an interactive way, even though everyone had different levels of experience (I'm not very experienced). I learned a lot of tips and tricks for working in the kitchen, and I was proud of the food we made - very tasty!

This a great cooking class that I would highly recommend! Our class was cooking like a Parisian. Our instructor, Jodie was excellent, guiding us through techniques and the process of making the dishes not found in books. The skills took us through the preparation, the process of putting the dishes together, and special cooking techniques. The food was delicious! The course gave me the confidence to cook the dishes, which I have since replicated, and the results were superb!

The school facilities are number one, with great high-end equipment. A great class for budding chefs, and a wonderful experience to share, as I did with my grandson. At the end of thec cooking session we all sat down to enjoy the dishes we had just cooked. I can't wait to return to try new dishes and skills. I highly recommend it!