Local Guides World
Seasonal Umbrian dishes served in a rustic, stone-lined space with arched, frescoed ceilings.
Vicolo Della volta Pinta, 3, 06081 Assisi PG, Italy

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Reviews — 8

Neil Smiith
at 2023 Oct 28
Neil Smiith
at 2023 Oct 28
Sublimely good restaurant - great service - very knowledgeable staff who gave brilliant recommendations - perfectly seasoned dishes and really good range of wines. I was reduced to silence by the taste and experience of my dessert ( white chocolate mousse) "Il dolce mia silenciato" .
Kartik Shah
at 2023 Aug 01
Kartik Shah
at 2023 Aug 01
Beautiful setting under the arches or in the restaurant with a fine menu selection and excellent wine

Great service and attention from the staff. Highly recommended to visit if in town for something nice.
Nancy Simioni
at 2023 Jun 24
Nancy Simioni
at 2023 Jun 24
We ate here 3 times in 2 days. The food and atmosphere are wonderful. We come to Italy every year, this time for a month. We know great Italian food when we taste it. We highly recommend this trattoria.
Leslie Berberian
at 2023 Jun 05
Leslie Berberian
at 2023 Jun 05
We had the white veal gnocchi, the tagliatelle and the wild boar entree. Food was good, service was ok.
John Lim
at 2022 Dec 30
John Lim
at 2022 Dec 30
This is a homely eatery ensconced within a frescoed vault run by a lovely local family (who were eating dinner at one of the tables as we ambled in around 7:15pm). Service was attentive without being overbearing and I appreciated being allowed to sample several wines before settling on one we liked (as we were unfamiliar with the local wine offerings). The food was fresh, unpretentious, and completely unsullied by the usual Americans affectations which tend to overshadow the essence of these dishes, and the dessert while initially seeming plain turned out to be hidden gems. Would recommend to travelers after an authentic Umbrian culinary experience.
Lynn Gilbert
at 2022 Sep 21
Lynn Gilbert
at 2022 Sep 21
The staff here works so hard to serve efficiently and with warm-hearted hospitality. Despite our lack of reservation, they found us a table.
You’ll experience a true sense of place— in the people, the food, the setting.
For us, a local red wine sets us firmly in the taste of Italy.
My ravioli with eggplant and smoked cheese was a revelation. My partner reveled in his flavorful gnocchi and beautifully cooked veal.
Sadly too full, we had to forgo dessert for another time.
Pauline Yoong
at 2020 Dec 24
Pauline Yoong
at 2020 Dec 24
Lunch at a typical Umbrian trattoria, tucked in a corner of the central square but was packed when we visited. No wonder, as the food was incredible and we had a nice window seat. The cappellacci al pecorino di fossa e miele di acacia ... simple and yet so good 😍😍😋😋

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