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Reviews — 8
Generally, quiet place, delicious food
The service is very good and the quick response to the visitors, thank you and special thanks for Miss. Putri for her kindness and her polite service
The service is very good and the quick response to the visitors, thank you and special thanks for Miss. Putri for her kindness and her polite service
Food is excellent. I love the Iranian Mixed Grill. You better come hungry to eat this or with a friend.
All the staff are very polite and friendly.
All the staff are very polite and friendly.
A very nice place if you want to have good Lebanese food in an elegant ambience. Service was excellent and everything came very well presented, although food remains quite simple and authentic. We had mixed starters and mixed grill for main dish. Prices are ok given the fine dining experience you actually get.
I like this place. It has indoor and outdoor seating. This is now my 2nd time. Michelle, Doksha, Sonam and Elisha all make the Cila a 5 star worthy experience! The restaurant is inside the Alwadi hotel on the 1st floor down the hall across from the elevators. This has views of the Souq's across the street.
Pleasant staff service with nice ambience at this establishment which is part of the Alwardi hotel. Good range of meat and vegetarian dishes. The beetroot salad was enjoyable.
My husband and I booked a reservation in Sofra at 7:45pm and there were only 2 guests that time. Ambiance was very romantic but I find it too dimmed and quiet for me. Staff Bacem was very friendly and accommodating. We requested to find us the most instagrammable and brighter area of the restaurant and he assisted us immediately. We ordered the slow cooked lamb and seafood platter, it was pricey but worth every penny. Staff Bacem also gave us a complimentary Tiramisu cake as we are an Accor member. A big thanks to staff Bacem who gave us a five star experience in this restaurant.
A hidden gem inside the alwadi Mgallery hotel located within the quaint Musheireb district of doha.
A must go to place for business lunch (mental note to checkout the dinner dining experience soon).
You get to choose a cold and a hot starter, main course and a dessert. All of which were exquisite in taste and presentation.
The sautéed potato cubes had a lingering tangy flavour that the tongue craves for more as it’s gone too soon and you dig for another bite.
The humus was just right with a dash of olive oil (I helped myself to more olive oil on the table).
The main course I opted was grilled hammour (grouper) which was spicy and tangy with lots of tomatoes. I used the hot pita bread to scrape the flavours off the pan of the fish which brought nostalgic memories of my childhood.
Ended it off with a slice of baklava that was rich and crunchy.
My server was a young lad from Tunisia who I befriended and got a special serving of Moroccan tea on the house.
A must go to place for business lunch (mental note to checkout the dinner dining experience soon).
You get to choose a cold and a hot starter, main course and a dessert. All of which were exquisite in taste and presentation.
The sautéed potato cubes had a lingering tangy flavour that the tongue craves for more as it’s gone too soon and you dig for another bite.
The humus was just right with a dash of olive oil (I helped myself to more olive oil on the table).
The main course I opted was grilled hammour (grouper) which was spicy and tangy with lots of tomatoes. I used the hot pita bread to scrape the flavours off the pan of the fish which brought nostalgic memories of my childhood.
Ended it off with a slice of baklava that was rich and crunchy.
My server was a young lad from Tunisia who I befriended and got a special serving of Moroccan tea on the house.
