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Reviews — 8
Exceptional food and service , highly recommend . The perfect balance of truly exceptional food and a gorgeous but relaxed setting. The attentional to detail and commitment to excellence are impressive.
I recently had an exceptional dining experience at the two-star restaurant Tribecca in Heeze. The food, service, and hospitality were truly outstanding, and I am excited to share the details of my experience.
Let me start with the service, which was impeccable from the moment we stepped into the restaurant. Our young host, who had been working at Tribecca for only six months, was remarkable. His body language exuded confidence and knowledge, and his tone of voice was professional and refined. He made us feel welcome and attended to our every need throughout the meal. His attentiveness and expertise added to the overall enjoyment of the evening.
Moving on to the food, the chef and his staff truly impressed me with their culinary prowess. The dishes were meticulously crafted, showcasing a perfect balance of flavors and textures. Each course was a work of art on the plate, with exquisite presentation and attention to detail. The ingredients were fresh and of the highest quality, and the flavors were complex and harmonious. It was evident that the chef and his team had put a great deal of thought and skill into creating each dish.
The menu was innovative and showcased a creative use of local and seasonal ingredients. The presentation of the dishes was visually stunning, and the flavors were expertly balanced. From the amuse-bouche to the final dessert, every course was a culinary delight that left me craving for more.
The ambiance of the restaurant was elegant and sophisticated, with a warm and welcoming atmosphere. The attention to detail was evident in every aspect, from the beautifully set tables to the flawless service.
In conclusion, my experience at Tribecca in Heeze was nothing short of extraordinary. The service was impeccable, with our young host displaying an impressive level of professionalism and expertise. The food was a true culinary masterpiece, showcasing the talents of the chef and his staff. The overall experience was exceptional, and I would highly recommend Tribecca to any food enthusiast looking for a memorable dining experience.
Let me start with the service, which was impeccable from the moment we stepped into the restaurant. Our young host, who had been working at Tribecca for only six months, was remarkable. His body language exuded confidence and knowledge, and his tone of voice was professional and refined. He made us feel welcome and attended to our every need throughout the meal. His attentiveness and expertise added to the overall enjoyment of the evening.
Moving on to the food, the chef and his staff truly impressed me with their culinary prowess. The dishes were meticulously crafted, showcasing a perfect balance of flavors and textures. Each course was a work of art on the plate, with exquisite presentation and attention to detail. The ingredients were fresh and of the highest quality, and the flavors were complex and harmonious. It was evident that the chef and his team had put a great deal of thought and skill into creating each dish.
The menu was innovative and showcased a creative use of local and seasonal ingredients. The presentation of the dishes was visually stunning, and the flavors were expertly balanced. From the amuse-bouche to the final dessert, every course was a culinary delight that left me craving for more.
The ambiance of the restaurant was elegant and sophisticated, with a warm and welcoming atmosphere. The attention to detail was evident in every aspect, from the beautifully set tables to the flawless service.
In conclusion, my experience at Tribecca in Heeze was nothing short of extraordinary. The service was impeccable, with our young host displaying an impressive level of professionalism and expertise. The food was a true culinary masterpiece, showcasing the talents of the chef and his staff. The overall experience was exceptional, and I would highly recommend Tribecca to any food enthusiast looking for a memorable dining experience.
Not sure what else can be said - it is a 2 star Michelin that is well deserved. The food was amazing, the ambiance was lovely (though high end, it still felt relaxed) and the service was attentive. Would definitely go back.
A 1 star rating for a 2 star Michelin restaurant, is that right?? I thought long about writing this review YES or NO, but eventually I decided to do so. The 1 star review does not mean that the food is bad, please do not compare it with a standard restaurant. This is 1 star review for a Michelin starred restaurant. Please let me elaborate why I have given this review.
In July 2021 my wife and myself booked a lunch at this restaurant. We also wanted to use the so called 'Tribeca limo service'. So we could maxime our food with pairing wines. We did not know how to book this with our table, we were visiting this restaurant the first time, so I called. There was no response, so I left a voicemail. With no response on this voicemail, I mailed. No response.
Luckily the weather was great, and we decided to go by bike.
We were received warmly in the restaurant and received a great place in the outside garden. The amuses we received were very nice and came to us with rapid fire, so we had to keep up. The lunch menu we choose was the 'High End Menu'. With a wine pairing and nice weather, we enjoyed our afternoon. However, the joy was shortly lived.
Only a couple of hours after we came back home, the entire lunch came out: we were both sick. The night and day after no food were able to remain, and we contacted the restaurant. Maybe it was food poisoning, so we thought it to be wise to alert them . They responded swiftly and made a generous offer: we were invited to visit the restaurant again to enjoy lunch or dinner complementary of the restaurant! Although food poisoning looked excluded, they said they wanted us to 'enjoy our food for a week' instead of a couple of hours. Great service.
It remained silent from Tribeca from that point on.
I decided to contact the restaurant again in November. I called (to make sure we received a date) and it was confirmed for December 2021. It was withdrawn within a couple of hours. #Covid19 was the argument and I could understand they would rather have paying customers in house. So I requested the owner by phone to book a fixed date in 2022. That we both know what we could expect and when. She agreed and promised me to call back November 17th.
Today it is December 2nd, and I received no response thus far. For a place that holds quality of food and service as the one true value, that is proud to be part of all international awards, I personally expected more.
So to summarize: a 1 star review due to the service and contact offered before and after our visit. I would recommend to visit one of the other Michelin star rated restaurants in Noord-Brabant. For example: Wollerich, De Lindenhof, Zarzo, or 1910 in Eindhoven. The last has no Michelin star, but offers a 2 star staff, service and experience.
In July 2021 my wife and myself booked a lunch at this restaurant. We also wanted to use the so called 'Tribeca limo service'. So we could maxime our food with pairing wines. We did not know how to book this with our table, we were visiting this restaurant the first time, so I called. There was no response, so I left a voicemail. With no response on this voicemail, I mailed. No response.
Luckily the weather was great, and we decided to go by bike.
We were received warmly in the restaurant and received a great place in the outside garden. The amuses we received were very nice and came to us with rapid fire, so we had to keep up. The lunch menu we choose was the 'High End Menu'. With a wine pairing and nice weather, we enjoyed our afternoon. However, the joy was shortly lived.
Only a couple of hours after we came back home, the entire lunch came out: we were both sick. The night and day after no food were able to remain, and we contacted the restaurant. Maybe it was food poisoning, so we thought it to be wise to alert them . They responded swiftly and made a generous offer: we were invited to visit the restaurant again to enjoy lunch or dinner complementary of the restaurant! Although food poisoning looked excluded, they said they wanted us to 'enjoy our food for a week' instead of a couple of hours. Great service.
It remained silent from Tribeca from that point on.
I decided to contact the restaurant again in November. I called (to make sure we received a date) and it was confirmed for December 2021. It was withdrawn within a couple of hours. #Covid19 was the argument and I could understand they would rather have paying customers in house. So I requested the owner by phone to book a fixed date in 2022. That we both know what we could expect and when. She agreed and promised me to call back November 17th.
Today it is December 2nd, and I received no response thus far. For a place that holds quality of food and service as the one true value, that is proud to be part of all international awards, I personally expected more.
So to summarize: a 1 star review due to the service and contact offered before and after our visit. I would recommend to visit one of the other Michelin star rated restaurants in Noord-Brabant. For example: Wollerich, De Lindenhof, Zarzo, or 1910 in Eindhoven. The last has no Michelin star, but offers a 2 star staff, service and experience.
Last Friday, we had the chance to visit two-star Restaurant Tribeca in Heeze. We got here late due to bad traffic, but that wasn't a problem for the friendly team who welcomed us. Jan Sobecki took over the restaurant in 2016 and we had no idea what he had up his sleeve. We gave him "carte blanche" and oh boy, did he show us a thing or two!French cuisine is the focus of this restaurant, and the 14 courses we were served show it. Oyster & ris de veau, pigeon & chocolate, foie gras & citrus granité are just a few of the funky combinations we were served.Jan Sobecki is a master of the sauce and an expert in layering different tastes to give your taste buds an explosion of flavor you've been missing for 18 months.Tribeca is a gastronomy temple that offers exciting and refined dishes to foodies and gourmands.
It's amazing place world high level restaurant .
Dinner at Tribeca exceeded our (high) expectations. The all-vegetables menu comes highly recommended, also if you're a non-vegetarian. It's an exquisite display of how imaginative the cooking brigade is. Service was excellent, not overly formal and very attentive. All in all, a great experience!
