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Reviews — 8
A little on the pricier side but worth every penny! Food is really good, and restaurant looks really neat and clean
High recommend getting the prawns! I got the vietnamese-style prawns
P.s. I’d recommend to come early as many of their signature dishes would be gone early
High recommend getting the prawns! I got the vietnamese-style prawns
P.s. I’d recommend to come early as many of their signature dishes would be gone early
Easily almost one of the best char siew I have ever tasted. Subtly complex yet kinda unique five spice marinade with a faint hint of charcoal. Both lean and fatty parts equally flavorful but not as melt-in-the-mouth tender as I would like but still absolutely enjoyable. The tofu is also damn shiok. The claypot pork with salted fish is great but too salty and have to go with rice. Service team is awesome. All very shiok.
it’s been awhile since my last visit
Food quality still very good 👍
Love their prawn , deer and duck very very much
For Soon Hock overall good but shld take bigger fish tho
Overall everything was great 😁
Definitely will come back again soon
Food quality still very good 👍
Love their prawn , deer and duck very very much
For Soon Hock overall good but shld take bigger fish tho
Overall everything was great 😁
Definitely will come back again soon
The Cantonese-style food is good, especially the Char Siew, which you need to reserve a month in advance. It's juicy and tender, while the other dishes are decent.
This cantonese restaurant is incredible. This is one of the best Cantonese restaurants in Malaysia. Seafood is completely fresh and they know how to cook it perfectly. BBQ pork has unique taste and texture. I love signature fried here. It is taste so good with taro and fried shallot.
This restaurant’s food is great and the price is reasonable. Service is top notch.. they treat us like we are part of family members. Their Peking duck is great! Other dishes also leaves great impression. Next time I come back to Genting will definitely visit!
The stewed mutton pot was incredibly tasty. The venison was so tender and succulent. The broccoli was fresh and crisp. The tofu was home made and had a great texture. The air cond was generously cool and free parking was ample. Very attentive service.
