Local Guides World
Photos
There are no photos for this place yet!
Reviews — 8
Tried their duck rice...nice. Should try the ice coffee. Very thick and nice.
Good noodle here. Famous for their roast duck too.
Light afternoon tea at Pin Sim. Apart from heavy stuff like roasted duck, char siew, wantan, fishballs and fried mee, they also sell dim sum, pau and biscuits. Today tried their kaya puff. I must say their kaya puff looks classic and tastes classic too， brings back all my childhood memories.
An old coffee shop selling limited Dim Sum in the morning and fried noodles with Roasted Pork, Char Siew and Duck Meat.
We ordered the pastries, fried noodles, Fried Yau Mak, Fried Intestines, Roasted Duck, Roasted Pork and Char Siew. The drinks are coffee with evaporated milk and chinese (Pu Er, Chrystanum and Licorice) tea.
Notable dishes are fried noodles and Roasted Duck.
We ordered the pastries, fried noodles, Fried Yau Mak, Fried Intestines, Roasted Duck, Roasted Pork and Char Siew. The drinks are coffee with evaporated milk and chinese (Pu Er, Chrystanum and Licorice) tea.
Notable dishes are fried noodles and Roasted Duck.
Lunch stopover before heading back to KL. Old school Chinese Hakka restaurant. Been around since the 60s if not mistaken. Nostalgic decor. Clean. Friendly staff. Affordable.
Famous for their roast duck which admittedly was amazing. Crispy, aromatic & juicy. Another specialty is the fried wanton noodles. It was simple yet flavorful. We also enjoyed the salted veggy fried fish which isn't on the menu. Hakka speciality. Very addictive. Other items we had were all well made & yummy.
Overall a great meal. Recommended if in the area.
Famous for their roast duck which admittedly was amazing. Crispy, aromatic & juicy. Another specialty is the fried wanton noodles. It was simple yet flavorful. We also enjoyed the salted veggy fried fish which isn't on the menu. Hakka speciality. Very addictive. Other items we had were all well made & yummy.
Overall a great meal. Recommended if in the area.
Nice roasted duck and fried wan tan, overall is satisfied.
Classic ambience filled with nostalgia blue and white mosaic tiled floor, and green tiles lining the walls. The restaurant has been around possibly dating back into the 60’s/70's.
The cuisine here could best be summed as an eclectic mix of Cantonese and Hakka cuisines.
The restaurant is well-known for their roasted meats, the execution was flawless. The signature aromatic Roasted Duck is juicy and tasty. The caramelised chunks of Char Siew (Caramelized Barbecued Pork) sent an euphoric shock through the pork lovers in us. The crackling skin of the crispy Siew Yoke (Roasted Pork) served with a side dipping sauce of piquant chilli sauce, was immensely satisfying. It is a must try!
Must not miss their Bamboo Noodle as well. The soup is so tasty and very aromatic.
The cuisine here could best be summed as an eclectic mix of Cantonese and Hakka cuisines.
The restaurant is well-known for their roasted meats, the execution was flawless. The signature aromatic Roasted Duck is juicy and tasty. The caramelised chunks of Char Siew (Caramelized Barbecued Pork) sent an euphoric shock through the pork lovers in us. The crackling skin of the crispy Siew Yoke (Roasted Pork) served with a side dipping sauce of piquant chilli sauce, was immensely satisfying. It is a must try!
Must not miss their Bamboo Noodle as well. The soup is so tasty and very aromatic.
