Top Seafood restaurants in Sister Bay, United States

Nice atmosphere in the front dining room.
I would typically not order cornbread yet I was curious....it was SO good...Walleye preparation was very good...the pecans could be toasted to improve flavor and a slice of lemon would take it from a 9 to a ten. Seafood bowl and beef tips were enjoyed by my guests. Best cherry pie I have been served in Door County. Our server, Burra, top notch. Very knowledgeable about menu, friendly and professional.
Excellent dining experience.

The outside seating was quiet and peaceful despite the location. The specialty libations were well done. The food was amazing! Crab nachos so good we forgot to take a picture. Lobster risotto was creamy and robust with flavors. Lastly the Whitefish Almondine was a delicate fish that was flakey with the almond crunch and a citrus finish.

My husband and I enjoyed our drinks at the bar, a bourbon old fashioned and a red horse. For dinner we were seated inside. In the future I would probably try a table outdoors as it looked beautiful. Our food was delicious. We had lobster risotto and white fish with mashed potatoes and shared a bowl of lobster bisque. For dessert, we had ice cream drinks, a Brandy Alexander and a Grasshopper. Excellent!

Just a great restaurant. The $29 early diner deal was fantastic. Best patio dining on Door Peninsula. Loved this place. $5 Old Fashioneds were fantastic

We enjoyed our dinner in the outdoors section. The wait staff were very friendly and attentive. We ordered the shrimp tempura sushi roll, lobster bisque, beef tips and Parmesan crusted whitefish.

Our favorite dish was the Parmesan crusted whitefish. It blew us away and 100% recommended. The next dish that we enjoyed was the lobster bisque. That was out of this world and required a bowl portion. The beef tips was just fine, it’s a lot of the same flavor.

Highly recommend pairing the whitefish with the peach barn sour on tap!

It was a party of 8 on a Tuesday night. It was my 2nd time there visiting from MA. Food and service was great! Crab nachos for appetizer was amazing! My entree was the crab crusted halibut which was good but my sister in law had the parmasean whitefish that was Wonderful! Tuna was tasty. Overall, a must try for seafood.

A really strong part of the Doherty dining scene. Our server was outstanding! We had a good Lure old-fashioned with maple syrup and cardamom bitters. We loved the blackened tuna, Caesar salad, and tuna tacos. The Keylime pie was delicious!

Thoroughly enjoyed our experience. They have an amazing deal where you can get three courses for $30 if you dine in between 5-5:30. The food was delicious, and the atmosphere and service were great!

Great service, atmosphere and food! Apps were Scallops with bacon, garlic and lemon aioli & Goat cheese crostinis.
Both so amazing so glad we got both!
Table got Salmon, steak and I had the sushi special, all perfect!
Then dessert carrot a must, also banana Foster’s cheesecake on and ice cream!

The Old Fashion drink was excellent. The steak was done to perfection and very tasty. The carrot cake for dessert was an added bonus.

Drive by here on a nice summer day and you’ll see the entire lawn covered with tables full of happy diners, with good reason. If you want a classy place to go for dinner that always delivers a satisfying experience, you can’t go wrong with CHOP.
The drinks are delicious, the steaks have all kinds of sauces and accompaniments to choose from. The filet medallions are a perfect portion for me, and we’ve went with my parents for the 3 course Early Dining menu, which is an unbeatable value.

Not your typical DC restaurant. Modern decor, excellent service and great steak menu. Beef burgundy was a little salty, but lots of mushrooms and gravy. Steaks were grilled perfectly. Extensive Wine list offers some great finds. Make a reservation!

I thought the restaurant was super nice and comfy. Maybe a little loud when you walked in and a little smoky downstairs where we were. I liked the complimentary popover, thought it was really good. We ordered a 10 oz steak, house salad, cup of bisque, lobster tail, and mushrooms/onions. Steak was cooked alright. My husband liked it, I wasn’t as impressed. I preferred the lobster and thought that was cooked well and was very good. Mashed potatoes were served with it. Nothing special by any means. The house salad was really good and the portion size was large. The lobster bisque was also very good. Not too rich in flavor. The mushrooms were the worst though. Tasted like canned mushrooms. Do not get those.

Staff was very friendly. I liked the drink menu options, they had new things I haven’t heard of. I had the Rose Gold Drink. The food was good, my favorite was the Lobster Bisque. For the meal I had the Beef Burgundy, my sister had the pork chops, my dad had the duck and my mom had the scallops.

We were lucky enough to snag a couple seats at the bar since we were lazy and didn't call ahead to make reservations. The restaurant is very nice and for me has a great selection of bourbon.

We got a filet and some crab cakes and both were delicious. The bartender did a great job hands down. We stopped here last minute, but we got great service and a wonderful dinner so highly recommended and call ahead as they were very busy.

Great service from start to finish. We had a reservation for five thirty and showed up very early. We were still seated immediately! The atmosphere was upscale, modern, and clean. The view from the upstairs patio was gorgeous! The salads were well seasoned and savory. The whitefish fillet amandine was delicious, as were the potstickers, and the chocolate torte. Our server, Sam, was great. We didn't wait too long for anything and our orders were accurate.