CHOP

Great service, atmosphere and food! Apps were Scallops with bacon, garlic and lemon aioli & Goat cheese crostinis.
Both so amazing so glad we got both!
Table got Salmon, steak and I had the sushi special, all perfect!
Then dessert carrot a must, also banana Foster’s cheesecake on and ice cream!

The Old Fashion drink was excellent. The steak was done to perfection and very tasty. The carrot cake for dessert was an added bonus.

Drive by here on a nice summer day and you’ll see the entire lawn covered with tables full of happy diners, with good reason. If you want a classy place to go for dinner that always delivers a satisfying experience, you can’t go wrong with CHOP.
The drinks are delicious, the steaks have all kinds of sauces and accompaniments to choose from. The filet medallions are a perfect portion for me, and we’ve went with my parents for the 3 course Early Dining menu, which is an unbeatable value.

Not your typical DC restaurant. Modern decor, excellent service and great steak menu. Beef burgundy was a little salty, but lots of mushrooms and gravy. Steaks were grilled perfectly. Extensive Wine list offers some great finds. Make a reservation!

I thought the restaurant was super nice and comfy. Maybe a little loud when you walked in and a little smoky downstairs where we were. I liked the complimentary popover, thought it was really good. We ordered a 10 oz steak, house salad, cup of bisque, lobster tail, and mushrooms/onions. Steak was cooked alright. My husband liked it, I wasn’t as impressed. I preferred the lobster and thought that was cooked well and was very good. Mashed potatoes were served with it. Nothing special by any means. The house salad was really good and the portion size was large. The lobster bisque was also very good. Not too rich in flavor. The mushrooms were the worst though. Tasted like canned mushrooms. Do not get those.

Staff was very friendly. I liked the drink menu options, they had new things I haven’t heard of. I had the Rose Gold Drink. The food was good, my favorite was the Lobster Bisque. For the meal I had the Beef Burgundy, my sister had the pork chops, my dad had the duck and my mom had the scallops.

We were lucky enough to snag a couple seats at the bar since we were lazy and didn't call ahead to make reservations. The restaurant is very nice and for me has a great selection of bourbon.

We got a filet and some crab cakes and both were delicious. The bartender did a great job hands down. We stopped here last minute, but we got great service and a wonderful dinner so highly recommended and call ahead as they were very busy.