Top Bistros in São Paulo, Brazil

Great place. A wonderful value. I think I'll go back tomorrow!

Amazing place, good food and wines.

This may be just the BEST restaurant in São Paulo so far. The food was simply AMAZING, the service was excellent and the price was really fair.

I'd come back often to try different dishes.

Restaurant bar idéal pour les soirées entre amis. Il y a un grand espace en hauteur pour s'y retrouver et des tables pour 2 au rez-de-chaussée pour les amoureux qui veulent être tranquilles ! On y mange très bien, les plats sont vraiment bons et les cocktails bien servis. Je recommande vivement la mousse au chocolat 🍫😋.
Un lieu super sympa pour les soirées.

It's a Restaurant. Not a Bistro. Unless you lunch by the Executive Menu. Then you will have a bistro experience. Please reserve upfront. That should be the mantra. It's expensive as align with the Michelin star. Great ambiance, marvelous food. But prepare your pocketbook and reserve!

WOW, everything exceptional. Started with 6oysters and the shrimp appetizer with a glass of sparkling. I had the bobo and my wife the filet medallion. The deconstructed bobo was incredible. The filet - perfect. We had the mains with a bottle of nice Bordeaux. I wish we had room for dessert. Overall the experience was a 10.

amazing food, great place, excellent services

Service is absolutely terrible. They took 1h to deliver each plate, didn’t apologize, were out of orange (also w/o any apologies)… insane!

The food was very good, so was the Ambiente. However it takes too much time to get the food for me.
It took 45+ minutes just to get the entry. It took 90+ minutes total for a full menu. Too long for a lunch…

Hidden gem! Michelin-star worthy authentic French cuisine at very reasonable prices. Gustavo is a charming and professional server that will make your meal a memorable experience. We will be back!

Fantastic bistro. Loved it. Great steak and chips.

Great food and chill spot in Jardins.

nice & cozy french bistrot that shows its former belgian vocation in few belgian flavored recipes such as the estouffade de boeuf, a carbonnade like braized meat with absinte instead of black beer.
moules et frites impeccables. a great tartare, second only to the almost extinct le vin & way better than le jazz, just to mention two other french bistrot in town.
delicious lamb rack and so on. as a repeated customer I tried almost everything & the food never disappoints. great desserts. a plus: it accepts reservation & has linen table cloths. medium to high priced.

It was great surprise, all plates was perfect. I intent to come back soon.

The devil is always in the details, and same goes for this bistro.
3 stars only as I feel that for the price charged, it could do much better.
The place is indeed very cosy and resembling a nice warm typical French Bistro.
But many little things is making me not to come back:
1) The single malt I ordered had that much ice in the glass that it was impossible to drink.
2) My wife and I had both the steak tartare as appetizer. Very good, but my accompanying french fries arrived later and were lukewarm and soft, whilst my wife received hot and crispy french fries.
3) My steak poivre was tough to cut and chew. The sauce didn't even come close to anything peppery. Believe, I know how a steak poivre should be.
So, disappointing.

Close-to-a-French-bistro restaurant. The service is good and well executed but some points in the food and overall environment could be improved. Despite the well suited "good-wine-cheap-prices" vibe, the restaurant don't present a competitive edge on the wine prices or even the wine variety, with a lot of bad labels and not-so-great prices. Food was good, but there was a lack of "sophistication" I guess? Not in a fancy way, but the plates could be done in a more "gentile" way. By the price paid, cutlery and porcelains also could be of better quality. Environment was very good thought, nice candles and correct lightning.

We went for lunch and tried the executive menu.. we started with “ scrambled eggs with spinach and toast”, the spinach were 2 leaves and the toast was harder as a piece of rock..but the eggs were tasty, the dish of meat and le coq au vin as well were well prepared .. a little overpriced..the 🎶 could be lower...

Good value and excellent service! I had a Moqueca TonTon and it’s flavours were very complex. There was a good balance of sweet and savoury from the coconut milk, grilled banana and seafood stew. Also don’t leave without trying the pink guava and cheese dessert. 🤤

Good service, waiters are respectful and prompt. Food is simple but with quality. They deserve the BibGourmand qualification from Michelin Guide. Ambiance resemble a classic french bistro with a personal touch from the owner.

One star Michelin definitely. For my taste, the chorizo plate was a bit too rare but I guess that's ok. Entries and wine were spectacular. Price is very high.

Wonderful French food and fairly accessible priced. We paid 85 reais per person for dinner with water, a main course, half a dessert and tip per person. I'll definitely be back to check out the set lunch option.

What a espectacular place. The food is stunning! The barbecued tuna is surreal plate and fries frog legs! Drinks are well prepared with a special house brand. Service very good and price is right for the flavors.

The restaurant is quiet, intimate and on the whole comfortable. The food is the same as the other locations. The duck was acceptable but I shan't have it again. Wife loved her sole with grapes. What really let the place down was the service. Maitre'd was welcoming but the staff were rather slow and unsmiling. I shan't visit this location again.

Good restaurant, specially for wine lovers. The food is tasty, there are just enough options on the menu, and there are plenty of options of wine.

Cannaile's concept is the best: simple and well prepared food, at good prices. Excellent value for money.