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Top Wine bars in Avon, United States
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Reviews
I absolutely love Vin48 and make a point to have a dinner here every trip to Avon/Beaver Creek. The food is impeccable and always consistent in flavor, presentation, and timing. My favorites are the Shrimp Basilico, Scallop with Pork Belly, and Carrot Cake.
The staff goes above and beyond to make sure you feel comfortable and have the best evening. On a recent visit, my husband and I came straight from the airport and had trouble getting a ride to our condo on the mountain. The manager went as far as offering us a ride himself to our destination which shows the level of commitment to service throughout your meal and your stay in the valley.
My only complaint of this spectacular restaurant is that they do not change their menu nearly enough. Their dishes are so creative and utilize fresh ingredients in interesting ways and I just wish I could see more of that.
If you do not make a point to visit Vin48 you are missing out!
The staff goes above and beyond to make sure you feel comfortable and have the best evening. On a recent visit, my husband and I came straight from the airport and had trouble getting a ride to our condo on the mountain. The manager went as far as offering us a ride himself to our destination which shows the level of commitment to service throughout your meal and your stay in the valley.
My only complaint of this spectacular restaurant is that they do not change their menu nearly enough. Their dishes are so creative and utilize fresh ingredients in interesting ways and I just wish I could see more of that.
If you do not make a point to visit Vin48 you are missing out!
We saw VIN 48 and said let's give it a shot! It was not bad. The service was so good in the beginning then went down hill quick. Our waitress kept dissapearing. Even though it was late and there was very little buisness it made no sense that she was not checking on us as often as when it was really busy. I had the Ratatouille in Spanish meatballs. I also have the burrata salad. It was all pretty good. The red velvet dessert was very good! The atmosphere was pretty nice as well.
Ana Lisa was amazing! Every course better than the last. Recommendations: Bison Tartare, Elk Tenderloin, Cod and Sockeye, Mushrooms, and chicken fried Quail! Every dish is a showstopper. Will be back again, and again.
Listen - if you’re just visiting or if you’re a local ;Vin 48 is hands- down the best culinary and cocktail experience you’ll have in Avon. I’ve been here atleast 30 times. You can trust me. ;)From the daily specials to the craft cocktails - you simply cannot go wrong at Vin. The service is top notch , which if you’re local, you know is hard to find. Plenty of places with ‘good food ‘ and bad service. If you want to CHECK ALL THE BOXES, come to Vin 48. This place holds strong against the best restaurants I’ve eaten at across the country.
Come. To. Vin.
But leave a seat at the bar for me ;)
Shout out to Mitch and Jeff. They KILL it on the bar 🥂 Vin 48 has the best cocktail program of any place in Avon. Don’t waste your time in BC village trying to find that ‘experience ‘. It’s here at Vin 48.
Come. To. Vin.
But leave a seat at the bar for me ;)
Shout out to Mitch and Jeff. They KILL it on the bar 🥂 Vin 48 has the best cocktail program of any place in Avon. Don’t waste your time in BC village trying to find that ‘experience ‘. It’s here at Vin 48.
Unbelievably amazing food. Grilled heirloom carrots, brussel sprouts, scallop & pork belly, wedge salad, mushroom risotto, and pappardelle bolognese were incredible. Our new favorite restaurant in CO.
Vin48 is an absolute gem! The tapas style menu allowed us to savor a little bit of everything - each dish bursting with flavor and creativity. The atmosphere was cozy and inviting, making our dining experience truly special.
The service at Vin48 was top-notch, with cheerful staff members who went above and beyond to ensure our satisfaction. And oh, the wine selection! It was extensive and perfectly paired with our meal.
To top it all off, the unique twist on carrot cake was a delightful surprise. It was a taste sensation that left us wanting more.
Highly recommend Vin48 to all foodies and wine enthusiasts seeking a memorable dining adventure. Go, indulge, and prepare to be wowed!
The service at Vin48 was top-notch, with cheerful staff members who went above and beyond to ensure our satisfaction. And oh, the wine selection! It was extensive and perfectly paired with our meal.
To top it all off, the unique twist on carrot cake was a delightful surprise. It was a taste sensation that left us wanting more.
Highly recommend Vin48 to all foodies and wine enthusiasts seeking a memorable dining adventure. Go, indulge, and prepare to be wowed!
Add this to the list of best restaurants I’ve been to in America. Mocktails, chicken liver mousse, roasted baby beets, poached pear & burrata salad, grilled Mountain View pork chop, and Maine lobster risotto. Unassuming, laid back spot with highly attentive service and killer food 🔥🔥
Absolutely outstanding, 5 stars
We come here once or twice a year,
it was always good, now its even better than ever. Server told us that they changed chef, my compliments.
We always get a bunch of small plates instead of a main course so we can try a bit of everything.
Everything was absolutely delicious, our favorite was the bison tartare, I loved the capers, the octopus with the citrus tapenade the flavor was soooo good, the arugula and burrata salad was good, I would’ve added more prosciutto cause it was so good, then we had the special which was the foie gras, absolutely amazing, the acidity of the cherries paired perfectly, then we ordered the pork meatballs which were good but too sweet for our taste and the kind server let us choose something different so we went for the scallop and pork belly which was savory and tasted like heaven.
We don’t have a sweet tooth so we ordered the chicken liver mousse for dessert to finish our cocktail, the mousse was out of this world.
For cocktails we had the gin and pimms, super refreshing.
Service was a 10 and we love the ambiance.
I recommend a 100000%, I think we we’ll be back more often.
We come here once or twice a year,
it was always good, now its even better than ever. Server told us that they changed chef, my compliments.
We always get a bunch of small plates instead of a main course so we can try a bit of everything.
Everything was absolutely delicious, our favorite was the bison tartare, I loved the capers, the octopus with the citrus tapenade the flavor was soooo good, the arugula and burrata salad was good, I would’ve added more prosciutto cause it was so good, then we had the special which was the foie gras, absolutely amazing, the acidity of the cherries paired perfectly, then we ordered the pork meatballs which were good but too sweet for our taste and the kind server let us choose something different so we went for the scallop and pork belly which was savory and tasted like heaven.
We don’t have a sweet tooth so we ordered the chicken liver mousse for dessert to finish our cocktail, the mousse was out of this world.
For cocktails we had the gin and pimms, super refreshing.
Service was a 10 and we love the ambiance.
I recommend a 100000%, I think we we’ll be back more often.