Top Fine dining restaurants in London, United Kingdom

Fantastic foods and drinks, also great service. Staffs are very friendly and knowledgeable. Would recommend to friends for authentic Thai food.

Room was dirty with hairs on the bed sheets, cracks in window frames , manky soap holder on bath, Dirty bath tap. as you walk through bedroom door it’s like using a turnstile, one in close the door to go past door then someone else can get in , as very small room and not much space for door to open, mould in wardrobe,
No plugs near bed, this is advertised as a 4* hotel, it’s no way more like 2* at the very best, staff rude and couldn’t speak English, we definitely won’t be going back, £275 for a discusting room, we’ve stayed in better for cheaper . We ain’t snobs and have stayed in many different places, but this was awful!!
we declined breakfast as was far to expensive for what it was ,

This chain has some of the best Thai food I've had in London. Highly recommend their chicken satay, Penang curry and the sea bass in lemon grass and lime.

The Thai iced coffee and Thai iced tea were also great.

Service was lovely.

Fantastic high end Thai food. Authentic and presented really well, the Beef Cheek Panang Curry being a particular stand out with ultra soft beef and creamy curry. The Satay and Calamari were also both excellent. Quick, friendly and attentive service throughout.

A cozy hotel in the heart of Kensington, the rooms were well maintained and clean. The lift is a little small but understandably so. Elegant decor and traditional architectural design makes this a great hotel

We had a lovely anniversary dinner here. We were late to our booking, but they hadn’t given our table away, so that was lucky. We were informed that they needed our table back at the original time still though. The staff were all lovely, our waiter Momo was very attentive, but not overbearing. The view is fantastic. It was very dimly lit and I could see myself tripping on the way to our table, but I managed no to. It was quite dark all the way through dinner, and the music was slightly too loud, I guess that would be the only fault. Our order was taken promptly. We had 2 non-alcoholic cocktails, which were very tasty, though 1 was quite small, the size of a champagne glass. We had the halibut with green beans and the beef, with broccoli. Both were very tasty and flavoursome. As desert we had 2 Shards, both fantastic, a great choice. We also got 2 small chocolates and congratulations on our anniversary so that was surprising and nice. A great experience, I can’t fault it. Staff was lovely, atmosphere was great, the food was fantastic. Would recommend. We paid £220 so… it was worth it.

I’d like to start by saying the live music, soothing and fitting for the atmosphere and a lovely afternoon tea.

The courses just kept on coming, I wasn’t expecting 2/3 starters before the actual afternoon tea came along. The flavours, were very complementary. Upon request you can have a second helping too! The sandwiches were beautiful, my favourite was the coronation chicken sandwich (chefs kisses) I could have eaten that all day! A lovely selection of teas I tried the chai tea and the earl grey, earl grey was too perfumes for me but I believe that is a personal preference. The desserts were lovely. Then came the scones! Warm, crispy on the outside soft on the inside, just perfect.

The staff are very attentive and friendly.

Overall great experience. Can’t wait to go again.

First rate venue & experience. Well looked after by the whole team, each & everyone of who made us feel very special & valued.

Food was wonderful, both the presentation & taste.

More than worth a visit

I had a telephone conversation with two employees in the business. I would assume that they're related to the reception section in the hotel. My call was redirected from the HR leader to a forementioned people. The first lady person was at least professional and accountable in terms of democratic setting, however, the second lady demosntrated the entire culture of impudence and the communciational style shows that this place favouritise uneducated and insolent 'obviously' foreigners in terms of the cultural code. It is an irrespective place. I used to live very nearby and was passing the place daily, and thought that it is rubbish.

Response to the irrespective management: You're deluded if believe that I'll stay in a hotel where the receptionist team consists of discriminative 'specific Eastern European vulgarism' and uneducated/integrated diaspora people.

I was a bit disappointed with my vegetarian lunch. I was there with a friend for my birthday and we had a three course set lunch. It is obviously a very expensive place to eat but I didn't feel like the food was worth the money. I had potato gnocchi with mushrooms and it was a bit like a tin of mushroom soup. The desert was excellent.

The restaurant definitely has the wow factor and the views are great.

Very aesthetic restaurant, with artistic food that tasted delicious. The non-alcoholic drinks we're also extremely tasty too. I got the taster menue, but the a la carte probably tastes wonderful as well!

4.5 stars if I could. Sketch defines a dining and bar -experience-. My friend and I visited for afternoon tea and a drink in the "room" across from the main dining room afterwards. The building is spectacular beyond words and transports you to another world in a way I've never quite experienced before. The
"room" the bar was in felt like sitting in a psychedelic painting. The main dining room was beautiful and was lit exceptionally well. Enjoy taking those pics!

Service is refreshingly relaxed and friendly while still maintaining the professionalism you'd expect from this calibre of an afternoon tea. The staff here really knock it out of the park. We never had an empty pot of tea and were periodically asked if there was anything we'd like additional servings of. You'd expect it to be remarkably stuffy, but they strike a great balance between being fun and refined--not unlike how they've designed the spaces.

Food itself is plentiful (come ready to dine!) and beautifully presented. Nothing was particularly spectacular taste-wise but it was all tasty. Knocked down a star the food category since I really would expect for the entire set menu to knock my socks off. I've had better individual pastries a la carte at patisseries in my life though. That being said, the pineapple and chili cheesecake and orange Victoria sponge cake were highlights. Tea selection is broad and we loved being able to order as many as we liked.

This was a special occasion and Sketch perfectly fit the bill for a leisurely afternoon tea in what "felt" like a once-in-a-lifetime environment. Keyword "felt" as I will certainly be back someday!

I surprised my friend and booked the weekend brunch with wine paring. I read the reviews and wasn’t expecting too much from the food as it was suggested that you’re paying for the views, but the food was absolutely delicious! Our experience was amazing from start to finish. Our waiter Antonio was so friendly and knowledgeable - he was very patient and helped us chose our dishes and wines. He also arranged for a lovely table in the bar area after. We came for brunch and stayed for most of the evening. All the staff were very attentive, I’m going to book again and bring my husband later this month.

I couldn’t recommend this hotel because of security reason. Someone got into my room when I was out and when I asked for a CCTV check and the manager said my room was not under CCTV covered. Actually, anyone can get into the hotel and went upstairs. And they did not take this seriously, not even reply email after that. Besides, the room was old and super small, noisy as it lies next to a road.

I can’t recommend this place at all, sorry. The most important thing about staying in a hotel is a stress free, comfortable rest.

Instead the walls are paper thin, the food is terrible unless you upgrade to the £3 full English.

You can hear next door talking, upstairs showering, the tv doesn’t have enough channels, there’s x2 plugs in the room and the beds are rock hard.

It’s a great looking hotel, high ceilings, a vast history and the staff are managing well but I think it’s better you choose an established chain.

Everything was amazing, the building is stunning with high ceilings. The staff is kind and very attentive and the food was delicious.
The menu is quite expensive but I totally recommend it as an experience not for a basic lunch/dinner.

A lovely place to visit for Thai food.

Plenty of options on the menu, including for vegetarians. The curry was flavoursome and they had one of the best tasting mocktails I’ve ever had! Service was quick and friendly although we had to wait a bit of time to pay.

With a starter, main and drink, we paid about £45-50 each - so expect a higher price than your standard Thai restaurant.

Would recommend.

We were seated in the artsy room. I ordered waffles and mocha, which are really tasty. The place is very instagrammable and very artsy. Ambience and the atmosphere are perfect and the diners are so classy as well. Do not miss to visit the toilet.

We had afternoon tea at in The Gallery. All the food was wonderful - probably the best sandwiches I’ve ever had as part of a tea. The coronation chicken is amazing.

I love how all the food matches the theme of the space as well.

The only thing I wasn’t a fan of was the first dish was placed down and no one told us what it was; I had to ask after.

Went out spontaneously for last-minute cocktails, and we didn't have to wait too long , which is a bonus. We got served and seated pretty quickly . The service was amazing, I can't fault it at all. Pretty cool vibes, thumbs up.

My first visit to the Shard was a wonderful and memorable experience. Great atmosphere, welcoming staff, delicious food, and stunning views of London. I loved the menus for both food and drink. Service was fast, efficient, friendly, and professional. Portions are on the small side (the only reason I can't give 5 stars for the food subcategory on this review), but everything else was flawless. My friend and I stayed for nearly two hours and had a great time. We would definitely return some time.

I had a beautiful surprise when my family took me for a three course meal at Aqua Shard. The view was breathtaking, and the service was amiable. Special compliment to our gracious waiter, Francesco, who was very supportive throughout our experience. Each course was tasty. The pairing of wines with each course was spot on, and the cocktails had us buzzing. I highly recommend this place not only for a special occasion but also for a treat to yourself. Even the bathroom was worth visiting. Top class service from start to finish. I will definitely go back soon with friends 🥰

For a 7 course tasting menu I thought the portions were incredibly small literally 1 spoonful. The flavours were nice but as a first tasting menu I won't be doing one again.

Service was rubbish as we had a gift voucher it's one of those restaurants where you are ignored if you have a voucher and don't want the wine list. I had 1 drink and wasn't asked again if I'd like another.

The only person that was good at serving was the guy doing the rounds with the bread.

It was too dark and very hot. Would not visit again.

Every single time I come to the restaurant I love all the food , service and stuff
Food 10/10
Stuff amazing friendly 10/10
Service 7/10 late
But overall great, I keep this restaurant on my list when I come from dubai to London
All the best , they have any delicious meals and different types

Had such a great fine dining experience here. I went for dinner with my colleagues on a Thursday evening. We were able to watch the sunset, the views were incredible. Service was truly excellent from the moment we walked in to the moment we walked out. Our waiter, Joe, was fantastic and made great recommendations throughout, despite us asking too many questions. Every item we tasted was presented beautifully and tasted exquisite. A heads up, this is fine dining so if you're looking for cheap and huge portions, this is not for you. But if you're looking for quality it's perfect.

had a wonderful date night at Ormer Mayfair. Went for the full tasting menu which had a few courses that were recently replaced. All the courses were excellent, no exception. Well executed, harmonious, wonderfully presented dishes, some quite original. The service was great - attentive, well paced and friendly. The design of the place felt a bit old, and the music volume was very low to the point you can hardly here it with chatter from the other tables becoming more prominent. The music itself that was playing wasn't really around a different theme or genre. The speakers also sounded a bit flat. This should be improved. Other than that, a really exceptional dinner. Highly recommended.

Good food and service. Got there early and they endeavoured to get our table ready quickly so we didn't wait too long even though it was busy. Food arrived in a timely manner also.

It was the most lovely experience. If you want a fine dining experience with a really comfortable relaxed, yet still very grand surroundings - you must come here. It was a truly remarkable evening.

The dishes were something we’d never tasted. It was the first time we’d left a tasting menu feeling comfortable but fully content and well fed. The dishes just keep coming. There are plenty of fish dishes which keeps it light and you feeling good. It was unlike any tasting menu we’ve ever had.

The service was superb. We were wonderfully looked after. Our sommelier had great suggestions. A five star experience.

Everything you should expect in a five stars restaurant. A pity they don't serve individual portions of Wellington, but that's the norm on these places.
The Grouse is highly recommend, easily the best dish in my London stay.

We had the 3 course set lunch and the food was fantastic. The whole experience from start to finish will live long in our memories. Many thanks to the staff for making us feel special.

Came here to celebrate my wife's birthday. Had an amazing table beside the window, with a mirrored pillar beside us, so it felt like our own private dining area. Despite a rainy evening, we had fantastic views across London. Our waitress was lovely - friendly and attentive. The food was well presented and tasted great. Would be glad to return in future. Thanks for a lovely evening.

The location is absolutely gorgeous! From the (very famous) toilets to the dining area and the cocktail rooms.. everything was fantastic.
I was a little disappointed by the food - the portions were good for the price paid but nothing exceptional taste wise. The tartare could have been fantastic but was ruined by a huge amount of cheese/sauce. Sides (especially fries and onion rings) were very good.
Amazing service.

Great experience here.
Service was fab and very personal from start to finish. They didn’t forget a thing. There’s a lovely ambience to the restaurant and because of this, it is not noticeable that there is no music. I loved that.
As for the food, brilliant!
Starting off with caviar (which rookie error, came before our bread 😳) , plenty of trimmings for the caviar. I wasn’t the biggest fan of the Bellinis, they were very bready borderline stale.
Then my main was outstanding, be it much larger than I expected ! In fact it was huge! I had the duck which came with a beautiful cherry potato and duck confit which was to die for.
The lobster omelette is very creamy and rich , it also comes with chips and the lobster tail with salad. Again massive portion!
We shared a generous side of peas which lacked pancetta.
For dessert we shared a delicious chocolate and mango mousse , yum!!
Overall I loved my experience here , felt like a proper traditional British restaurant. Well worth dressing up to come here.
Delicious food and with the size of the portions it’s also great value, about £125pp.
I must say the duck was delicious!!

The winning point here is the location and atmosphere. On the 31st floor you have a great view of london. The setting is quite dark and intimate - with the best seats in the house usually reserved for smaller tables. Bigger groups tend to be placed farther away from the window.
Food wise - it's decent. I'm judging this based on the price. You are clearly paying a premium for the location (as opposed to the food). I felt that the portions were decent, but in general i would have appreciated some more complex plates or perhaps some hard to find offering that could further justify the high prices. The wine list was also decent, but very high markups.
Service was great, staff very helpful, kind and knew their stuff. Of course atmosphere was excellent as well. Overall fun night, a hit to the wallet, but the views and atmosphere compensated.

I had the most incredible dining experience at Ikoyi Restaurant, making it the best meal I've had this year. From start to finish, everything about this restaurant was exceptional.

The ambiance was enchanting, with a perfect blend of contemporary elegance and a touch of African flair. It set the stage for an unforgettable evening.

The menu was a culinary masterpiece, offering a unique fusion of West African and European flavors. Every dish was a work of art, both visually and in terms of taste. The flavors were bold, innovative, and utterly delicious. The use of rare ingredients and spices showcased the chef's remarkable talent and creativity.

The service was impeccable, with a knowledgeable and attentive staff that enhanced the overall experience. They were more than happy to explain each dish and even made personalized recommendations based on our preferences.

Overall, Ikoyi Restaurant provided a culinary journey like no other. It's an experience that I'll cherish, and I can confidently say it's the best meal I've enjoyed this year. If you're looking for an unforgettable dining experience that pushes the boundaries of flavor, Ikoyi is a must-visit.

Had breakfast in the (apologies don’t remember the name) the lower chandelier room and was excellent. We asked when there was availability for the 3 star Michelin and they surprisingly had an opening that day. It was the best dining experience we have ever had. All the servers (especially Daniel the Sommelier) were fantastic. The price of the tasting menu is very reasonable for the amount of food you are served, although ordering off their amazing wine list is what can get you in trouble. The wine service was excellent and am sad I do not live in London as I will not be able to return anytime soon.

May 2023 lunch tasting menu:
I think there is a big difference between lunch and dinner tasting menu (base on pictures I saw on social media). If you have had lots of fine dining, go with the dinner menu.

Starting with my disappointment:
My biggest letdown and I’m still thinking about till today is, the signature plantain dish was taken off the menu. I understand restaurants and Chef like Jeremy probably don’t like to be defined by one or two dishes and continue to innovate, however, as a visitor, the first thought about ikoyi’s menu is the plantain dish if you are not in the industry. If possible, would love to see it as an option or add-on. (Ps: the plantain ice cream with caviar is definitely a hit. One of the best veggie/savory inspired ice cream I had in London.)

Everything else:
I would say this is probably one of those super innovative restaurants in Europe. Even Jeremy was not in for lunch, the execution was flawless. I’ve learned couple cool interesting techniques and ingredients that I’ve never seen before at other Michelin restaurants. I’m still thinking about the squid ragu and the plantain ice cream!

Overall, it deserves the recognition, and I will definitely come back again for the dinner menu.

I came here to have my anniversary dinner with my fiance and we had a very pleasant experience, and the staff Roben/Ruben is very nice:) abrigato!

Outstanding.
Dined here a couple of weeks prior to Michelin awarding 2* and at that point it was abundantly clear the team were targeting that level of cuisine and service, if not more.
Balance of flavour and individual items were beautifully put together with great complexity. Great produce and presentation. Some of the best I have ever come across.
A fairly small restaurant, where they must only be able to have 20-30 covers, resulting in excellent service and atmosphere.
I would not be surprised if 3* are awarded in the next year couple of years.

The menu was fairly bland, none of the dishes were special in any memorable way, the only dish I thought pact flavour; the scallop ended up causing me food poisoning. There was no cocktail menu, the bar was anaemic in its selection, when we asked for port their only option available cost £350 a glass which is absurd, their only gin was the standard sip smith. Overall the food was disappointing considering the restaurant’s caliber, the drinks options were abysmal but the staff were friendly and professional.

Fantastic place to eat Thai food, both service and food were on point! It is out first time here but we will definitely come back. We liked it so much that we suggested to the team (Napoleon) to open a branch in Canary Wharf!

We ordered tom kha gai (chicken and mushroom soup with coconut), prawn lemongrass salad and beef Thai basil chilli with egg fried rice.

All dishes were flavourful with good presentation and the service by Napoleon was friendly, professional and attentive.

We celebrated my partner's birthday at Ormer and we loved the experience. The place is beautifully decorated, the atmosphere a retro vibe from the 40s, with lighting and decoration carefully thought of and designed. We had a five course menu paired with wine, the food was excellent with a special mention for the mackerel and the lamb, exquisite flavours and textures made in heaven.
As for the wine pairing menu, the choices were clearly made to put all the lights on the food with a good balance of classics and less known wines. I really enjoyed it and on a next visit, I'd love to see some more bolder options. The portuguese vinho verde, from the Loureiro grape and the Pouilly-Fumé wouldbe great additions :-)
At last but certainly not the least, the service is exceptional. Friendly, very knowledgeable and attentive the team has my five 🌟

I had an outstanding experience at this restaurant. The staff provided excellent service from the moment I walked in until the end of my meal. The food was incredibly delicious, transporting me to Thailand despite being in London. Highly recommended!

Took a mate here for his 40th bday. Was one of the best meals I've ever had in my life. He got the wine pairing and I got the tea pairing (not something I have ever heard of before!). All really enjoyable and delicious. All the staff were excellent and the young sommelier was pretty hilarious.

I gotta be honest tho this is the most I have ever spent on a meal in my life. It is deffo not cheap. The bill came to ~850 for 2.

I really enjoyed it tho which is saying something. I plan to take my wife on a special occasion as well. Keep up the great work across the whole restaurant.

Beautiful interior, wonderful welcome from staff.

Warm Greeting form sommelier.
Good wine selection- a whole book of wines to choose from.

Had the three course meal, the starters was nice- chicken parfait with brioche, super rich but very tasty.

The mains of beef Wellington with a supplement which was excellent with the amazingly intense jus and the desert were amazing of chocolate tart and the cheese cake.

Wonderful food, amazing service and beautiful ambience.

We had a 7 course meal along with a wine pairing at Galvin La Chapelle. We went for an early evening booking at 6pm - which I would recommend. It was a joy to be there without many people there and enjoy as the restaurant filled up. The service was excellent and the food and wine pairing was first class. We liked our sommelier but had the feeling he wasn’t used to meeting people who are very interested in the wine. We felt he was surprised by our interest!

The venue is absolutely stunning. A real luxurious foodie experience in london.

Reservation is a must. The dress code is fairly loose, saw some patrons wearing jeans. We been dying to try the Beef Wellington and were not disappointed. The caviar was delicious if that's your cup of tea. But the toast could have been warmer. Highly recommended just for the experience.

The Gem Hotel South Kensington exceeded my expectations. Elegant décor, spacious rooms, and impeccable service. The location is unbeatable, with museums and dining options nearby. It's a true gem in the heart of London, perfect for both business and leisure travelers. Highly recommended!

This place is 'something else'. Not cheap at all but worth every penny. No a la carte, only tasting menus: including vegetarian. They do 'wine pairings' but the very knowledgeable sommelier, Fabio, will guide you to some great wines by the glass if you give him some idea of what you want. Quite quiet with a limited number of tables but that's no bad thing sometimes. Service informed and spot on. Special occasion - give it a try (we've been twice and have every intention of going again). In Flemings Hotel in Half Moon Street, Mayfair.

Just top notch all round. Sunday lunch to remember, with excellent food, excellent wines, excellent service and excellent ambience, complete with Brian, the excellent pianist (we’ll say hello to Churchtown for you!). Guess what, we think it was excellent…! Properly 5 star deluxe.

My husband and I went twice for our birthdays to Ormer. It was an unforgettable experience. The food is outstanding and better than some food served in Michelin stars. The service was excellent: Matteo was our waiter, he was very professional, kind and very knowledgeable. Speaking to him was a real pleasure. The manager Lorenzo and the sommelier Josè were awesome to. We will come back soon! Thanks!

The food here has always been upto high standard... I visited after a very long time and we were a big group of 14 and everyone loved the food. Highlights from the menu: sea bass in lemongrass sauce, lamb shank massaman curry, fish cakes, spring rolls... Can keep going!

We went for high tea last Tuesday for our son's 9th birthday.
However we didn't know you had to book in advance.
The receptionist was very helpful & suggested we go to The River Restaurant for lunch instead.
We had a very lovely lunch & drinks. The food was absolutely delicious / the service was excellent / beautiful surroundings.
We left our car with the valet parking service & weren't charged much at all
As expected - an amazing experience & the staff singing Happy birthday to our son was the icing on the cake.
We will definitely go back again.

Really special food, even though plates look small we were so full at the end!!
Every dish was well thought off in every small detail, and all dishes were delicious!! Some plates are spicy, but overall super special food and experience!!
The staff were also great! They made sure we enjoyed every meal and were super kind.

Basic hotel with unimpressive reception area (lobby non-existent). Rooms VERY SMALL. No a/c but small fan provided. Can get hot on the 5th floor during summer. Room service tardy and do not clean rooms well or top up coffee/ supplies. Unless you need to be in the vicinity, I'd suggest looking elsewhere.

This was a treat. A very enjoyable lunch in what is possibly the finest iconic hotel in London. The Beef Wellington truly was a work of art. Definitely worth enjoying with a glass of red, from the extensive wine list. We opted for the house red which was excellent. Overall a very enjoyable and unforgettable experience. Just hope in the future we get the chance to go again

Food was very good and creative. Loved being able to watch the brilliant chefs at work from our table. Loved all the fish courses and jollof rice!

Make sure you look for the entrance with the flowers surrounding the doorstep. After we stepped in, we were promptly greeted and taken to our table. Our server was polite, funny and professional. The food was amazing, and their house champagne was even better! They hit all the marks, and service was prompt.

After watching The Savoy programme, I wanted to take my mum to the hotel for a lovely birthday experience. The doorman were amazing, perfect service, happy and lovely. The restaurant staff front of house were great, but our waiter was awful. He was lovely to everyone else. Extremely abrupt with us and pretty much ruined our experience at the restaurant. He was happy and smiley with other tables, we were happy and polite with him and were actually excited to be dining at such an incredible hotel with amazing reputation but unfortunately that one bad apple really did ruin the cart. Truly disheartened and disappointed. It’s a shame because the food was great, cocktails were amazing. But service didn’t match the expectation. We felt extremely unwelcome. I should have booked the afternoon tea! Might have had real Savoy service.

This is my third meal at Alex Dilling and it just keeps getting better. My favourite restaurant in London.

I was a huge fan of Alex when he ran The Greenhouse so was so excited when he finally opened his own restaurant.

Each meal has been exquisite on all fronts. I’ve eaten at 3 Michelin star restaurants that I have enjoyed less.

Keep up the great work team AD!

Had a special evening here with my mum and dad for their 60th Anniversary and I couldn't have arranged anything better. I booked a private area called the wine room and it was absolutely fantastic. The decor of bottles of wine all around us just added to the amazing atmosphere. From the moment we got there to the moment we finished, the service was phenomenal from all staff. The food was absolutely second to none, each and every dish was perfect and the chef's would come visit us to explain each dish we had next. We had spent around 6 hours in here and we loved every minute. This is such a special place and it has given my mum and dad lasting memories for their Diamond Anniversary. The Savoy was worth every penny and I'd really like to come back again.

Background
I first tried it when it opened in 2013. This is my second time around after a decade. It is a restaurant with Michelin-star status

Ambience:
The restaurant is elegant and sophisticated, creating a warm and inviting atmosphere. The stylish decor, coupled with dim lighting, sets the stage for an intimate dining experience. I was told that the recently refurbished.

Service:
The service was nothing short of impeccable. The staff is attentive, knowledgeable, and professional, ensuring that every guest feels well taken care of. From the moment you step in, you are greeted with a warm welcome, and throughout the meal, the staff is prompt in their service, ensuring that your needs are met.

Food:
I feel that the non-vegetarian options are exceptional cos my dinner companion was pretty satisfied with the food, but the vegetarian degustation menu had its hits and misses. Some dishes stood out with their unique flavours and presentation, while others fell short of expectations. The vegetarian options could benefit from more consistency and refinement.

Overall:
It was a memorable dining experience with its elegant ambience, impeccable service, and innovative cuisine.

When many people say to me, “British food is so bland!” I would like to point you towards: “The Goring,” where they’re systematically changing the narrative one authentic British dish at a time. I had the Cotswold Truffle Chicken which was juicy and tender with a lovely seasoned gravy and a yummy corn, truffle tartlet (dreamy & creamy)! The duck was off of the charts.
The side of duck leg was mouth watering and tender! I would have loved a bit more crispness on the duck fat pieces but overall completely satisfied! Dessert was a work of art. If you want true British cuisine served old school with all the bells and whistles, this is your must Reserve stop when in London! 🥰

Booked on secret escapes with a voucher we had gifted to us. Was a nice hotel, but clearly understaffed and you could see the staff were stressed sometimes. Our sheets weren’t changed at all for a three night stay - maybe this is their policy, but I’ve definitely been in many hotels that do change them every day. Our room also wasn’t hoovered the whole time too. Shower looked a bit dated. WiFi was good, it had a chrome cast for the tv which was great, breakfast was nothing special but still okay. Just a shame it was let down by the house keeping.

Wonderful atmosphere. Excellent service. Food average. The beef Wellington needed to be sent back twice because the cook on the beef wasn’t to my liking. The green beans were delicious. Loved the wine selection. Really enjoyed the attentiveness of the waiter. Next visit to London I’ll try Gordon Ramsey’s other restaurant in the Savoy to even out my opinion.

I absolutely adored this hotel, me and my Mum visited for the set menu lunch and it was faultless! Sea trout was cooked to perfection, the complimentary bread was so flavoursome, and the dessert quite possibly one of the best I've ever had (which is a lot!). From the moment you arrive, everyone is on hand to escort you to where you need to be, very welcoming and nothing is too much for them. Interior is beautiful, very traditional. Thank you to the entire hospitality team at the Lanesborough for making us feel special, I look forward to returning in the near future!

The best restaurant we’ve been to in terms of service and food! I’ve never met such attentive, professional and kind staff. The staff couldn’t do enough for you. We’ve highly recommended to friends and family. The food was delicious and such a lovely treat celebrating my partner’s birthday. We will be back.

Wow, wow, wow — simply spoiled from start to finish! Interesting tea and wine pairing, give it a try if it’s still on the menu.

Pro-tip: the restaurant isn’t within the town hall building itself but next door in a building of its own.

Expect to spend at least £300+ on the tasting menu with the welcome champagne, beverage pairing, coffee/tea.

An absolutely wonderful experience , truly worth their Michelin Star ! The ambiance was delicate and comfortable with soothing music and deep cushioned seating. The servers were attentive with impeccable manners and clearly took pride in their work.

Superlative in every way and deserving of its praise. Rare to experience such a brilliant degustation in a down-to-earth and relaxed setting. The staff are as good as the food - world class.

The atmosphere and food at the savoy are incredible, and the service matches them. The staff are there to assist you in any way you need. The location is amazing, and the hotel around is very extravagant. For the price the taste of savoy menu is, in my opinion, worth it. Every single dish that I had from the tasting menu was delicious and I would highly recommend. If you can go here then I would say you absolutely should.

Just a wonderful experience from start to finish. Each course was so well executed and thought out. The details were perfect. The service was above and beyond and the cocktails were fabulous. Really, really great time here! This was great for a vegetarian as the vegetarian tasting menu was perfect.

I had a great birthday lunch with my wife. We enjoyed a delightful 3 course meal in very nice surroundings. The service was excellent and one of the waiters explained the origins of the Lanesborough, which at one point had been a hospital which later moved to St George's in Tooting, hence the Lanesborough Wing at St George's. The dining area was actually the hospitals operating theatre. Forgive the distraction...
back to lunch, the food was amazing as anticipated. For starters we had cured scottish salmon and a pressed terrine of truffle corn fed chicken with a cheddar brioche roll. For mains we had Suffolk belly pork and sea trout. For dessert we had a Rich Manhan chocolate cake with brandy ice cream. And for afters some petit fours. Recommended and all very delicious 😋

Always a pleasure to be back and be taken great care by the team! The space is cosy, the service is excellent, and the food is hands down one of the most unique yet familiar I’ve experienced. It may be a little off the beaten path to head over the Shoreditch, but it is well worth the effort. A big shoutout to chef Rhys and his team for executing a smashing degustation menu, Keith for the wine pairing and extensive knowledge, and Paolo and his colleagues for a seamless and joyful service!

i made the reservations with no expectations, but the west african influenced cuisine and lovely tea pairing blew me away. service was impeccable - they had the right balance of professional & friendly. we had a lunch tasting menu that was paced well. i think the non-meat dishes definitely shined more than the meat dishes, which was really surprising in a good way.

the restaurant also emailed me shortly after i made my reservation to confirm & ask about dietary restrictions, which was appreciated.

would love to be back someday!

The only thing Michelin worthy about this restaurant is the price. We spent more than $300/person for the short lunch tasting course and wine pairing. Going to a Michelin 2-star restaurant is as much about the food as it is about the experience and the experience here was one of the worst I’ve ever had. First, they sat us in a room behind the reception desk, so you can’t see the open kitchen area (which is apparently where the experience lies). As a Michelin restaurant, I’m surprised that they even take reservations for this table. If they want to seat it, it could be a table for walk-in customers or for large parties that want privacy, but to have guests that made reservations sit there is unheard of, or at least let us know that this table has no view of the open kitchen area at the time of reservation. Next, the food was so salty that you couldn’t taste the flavors of the ingredients. I didn’t finish a single dish. The only positive was the wine pairing, as the sommelier was knowledgeable. Do not go here with the expectation of a 2-star Michelin restaurant or you will be greatly disappointed. There are so many 1-star and even Bib Gourmand restaurants that deserve your money more. I’m so disappointed in this restaurant.

If your thinking of a place to enjoy great food , nice wines , excellent friendly service in a fabulous location then allow me to recommend The Lanesborough Grill. This was our first visit here and I can assure you it will not be our last.

We arrived at the Lanesborough Hotel in it’s perfect location on Hyde Park Corner and received a warm and friendly welcome. We were escorted to the restrooms where we could freshen up before lunch. Waiting for us at reception to the Grill was yet another very friendly welcome before being shown to our table. Once comfortable we looked around the dining room which was absolutely stunning with a classic old style feel. We immediately felt so relaxed and this was to continue throughout our time here.

Our lunch got off to an excellent start as we were treated to a complimentary glass of champagne to welcome us to the restaurant. We enjoyed our champagne while browsing through the menu given to us by the lovely Manuela. She along with all the staff were a real credit to the industry. This on a Sunday is a three course menu with a very good selection of starters , mains (including a Sunday Roast) and desserts. If you so wish there’s an opportunity to have a wine pairing with each course. This in the end was what we decided to choose. We started with some bread before moving on to the starters.

STARTERS - To begin I enjoyed one of the best terrines to date. The Pressed Terrine of truffled corn fed chicken with chanterelle aioli and a cheddar brioche was amazing. My wife opted for the Roast Orkney Scallop with sea herbs and a lytham shrimps bearnaise and where the look on her face was enough to tell me how good it was. These dishes were perfectly paired with two fabulous wines. For the scallop a 2018 Grace Madeline from Cullen Wines in Australia and for the terrine a delightfully light and fruity Schaller French Pinot Noir.

Before we moved on to our main course we were in for a really nice surprise as from the kitchen came a complimentary additional course of a Coronation Crab Salad with a curry and lime sabayon which was beautiful. There was even an extra pairing to accompany this dish a 2014 Domaine de Chevalier. This was a fabulous gesture from the team and when we spoke to manager Daniel we asked if he could pass on our thanks to the kitchen.

MAINS - Well if our starters and our extra treat were a delight what was to follow was pure indulgence. My wife chose the Rhug Estate Lamb with roast aubergine stuffed lamb belly , natural yoghurt , spiced lamb and coriander dressing. For myself I went for the Beef Wellington with caramelised roscoff onion , tunworth cheese potatoes , pale ale and honey which was absolutely fantastic. Another two excellent wines were to accompany each dish. The lamb was paired with a 2017 Henschke Barossa and the beef a Torcicoda Primitivo 2020 full of black fruits and chocolate.

DESSERTS - After a nice little break it was time for desserts. My wife though decided to opt for the supplemented Cheese Course where you were able to choose five cheeses from a fantastic selection of British and Irish cheeses accompanied of course by a glass of port. For myself I chose the Caramelised Brioche Pudding with burnt orange purée and buttermilk ice cream and a real delight it was to. This was paired perfectly with a 2017 Jurancon.

We finished with coffee and petit fours to bring to an end an absolutely fabulous afternoon. The food was excellent , the wine pairings were perfectly matched , the staff are so friendly and professional and all this in a stunning location. This is definitely a place I would highly recommend and will certainly not be leaving it very long before I return myself.

The menu on a Sunday is priced at Three Courses for £75 and the Wine Pairings are Three Glasses for £55 and when you consider the quality of produce and the location I easily consider this to be of great value.

Thank You Daniel , Manuela , Shay , Diego , Zilbe for your amazing hospitality and look forward to seeing you all again soon.

Very strong cooking from the kitchen, including one of the best sweetbread dishes I've had anywhere. Highly refined and well-sequenced tasting menu. I would rate the restaurant currently at a strong 2 Michelin stars. They do a sparkling wine pairing, which is reasonable value and delicious. Service is friendly and prompt but surprisingly lacking in knowledge for a restaurant at this level (e.g. they didn't know the sources of various ingredients/components whenever I asked).

Simply the best! We wanted a special night out and the Goring exceeded our expectations. Antoine and james were amazing along with all the rest of the wonderful staff..
Definitely a treat! Service and food was impeccable.

We had a superb Sunday lunch at Galvin La Chapelle. The restaurant is situated in a fantastically renovated church with high ceilings and great charm. The staff were attentive, knowledgeable and we were well looked after throughout. We went for the Prix Fixe menu with the accompanying wine which was well worth the money. The food was clever, neatly presented and super tasty. This was an impressive restaurant and one we'd happy go back to

Had a great evening in the restaurant.

The layout of the restaurant is spacious, grand, and comfortable. Think it gave us a very relaxing vibe for a wonderful family and celebration occasion.

Great choices from the set menu and the team is very attentive and knowledgeable. Think it really enhanced our experience of the evening.

Good food quality and I left feeling satisfied and yet not too full from a three course meal.

Very cool, chic fine-dining restaurant with a very interesting tasting menu. Fine dining West African makes for an unusual and interesting eating experience. The service is impeccable and some of the wines are stunning.
Very simple, paired back, elegant design.
A good place to go to impress, of you have the budget.

There was a single set menu for £175 per person.

The canapés were well-crafted and tasted great, with the prawn and seabream tartare being the standout. The fried base beneath it added a good contrasting texture to the softness of the seafood. The oyster and asparagus starter was refreshing. Despite, HATING oysters and finding them beyond unbearable, this dish, for me, was actually very eatable and rather nice. This was the first time I had ever thought this way about an oyster dish so very well done!! A smart dish of duck paté with an artistically crafted croissant followed.

The real highlight of the meal was the smoked salmon, which was without a doubt, one of the best fish dishes I have eaten. The warm piece of salmon had a gorgeous, buttery texture. There was a lovely touch of sweetness in the flavour and the distinctive notes of the oak used to smoke the fish were clearly there. It was complemented perfectly by a smooth, vibrant wild garlic sauce and a stuffed morel. This was a beautiful dish, all around. The stuffed turbot was well-cooked but would have been better if it was easier to determine all the ingredients' flavours. It was difficult to pick up on the mild flavours of turbot and cuttlefish. The flavours of the prawns and chorizo were more dominant. The veal sweetbread was served tableside, adding some entertainment. The peppercorn sauce served with it was intense and flavoursome but unfortunately, I wasn't massively keen on the sweetbread itself, mainly due to its texture. The asparagus beside it was fresh and had a good crunch.

The caramel, coffee and chocolate dessert was light and delicate. There were a variety of pleasant flavours but I personally would have preferred it to be slightly sweeter, especially the coffee ice cream. Nevertheless, it was a nice dessert that had that desired level of decadence, without being excessively rich or heavy.

I was generally pretty satisfied with my meal. But I think one of the biggest disappointments was the service. Despite being swift, efficient and in no way rude, it came across as rather robotic and impersonal. Shyness perhaps? Also, I feel the wine prices were steep; the starting point for a glass of champagne was £28. But maybe for a restaurant located slap bang in the middle of Piccadilly, these prices are inevitable.

Dined on 27/04/23

Beautifully designed and comfortable space with tables enjoying views of the prep area. Discrete and attentive service. Exceptionally good marrying of unique flavors around a West African bent. Delightful. Recommend the wine pairing too.

Excellent service and great tasting menu. We went on a weekday and it was very quiet but the service was excellent throughout.

Almlst 4.5 for me. Almost everything tastes good, but I had higher expectations because of all the ratings and recommendations. And the greasy smell toward the middle of the experience is really distracting..

Sicilian Blood Orange & Fennel Soda is citrusy and subtly sweet. It tastes better when the gas is still there.

The green chicken soup that looks like matcha is a light and appetizing start.

The cold sourdough, however, is a let down.

Snacks: The smoked ricotta bite tastes really good, crispy, melting, gooey, and warm. The classic buttermilk fried chicken is fantastic. Covered in crunchy batter and dill salt, the chicken is very juicy. Beetroot apple gazpacho is less memorable.

Smoked trout with almond brown butter, buttermilk. Love the brown butter and toasted almond. The trout doesn’t taste smoked but is tender and juicy. The caviar from Paris is mellow and melts in mouth. + Sparrow’s tongue (smells sweet and aromatic taste refreshing).

The monkfish is perfectly cooked, plump and slightly springy, not dried out at all. The texture resembles seared scallop. The crispy fish skin and whelp add layers to the texture. + Yame Genmai 八女玄米茶 (toasted rice).

The slow roast lamb is probably the rawest lamb cutlet I’ve head. It is easy to cut and eat nonetheless. The skin is crispy. The warm Italian sauce of anchovy and garlic tastes very nice.+ oolong pipacha 烏龍枇杷茶 (beautiful floral notes).

Grilled HABANERO Granita is quite a nice surprise. The chili-flavored ice is really interesting. The plum sorbet is tastes more like Chinese dark plum than the regular plum fruit here and is very refreshing. The sheep’s milk yoghurt is creamy. Its unique flavor helps to bring the spiciness and fruitiness together. Regular cow milk yoghurt won’t be able to do this. (☆_☆)

Apple tarte tartin has a just right amount of sweetness, though I’d prefer the crust to be less soggy and more crunchy. Enjoyed watching it being cut with a scissor. It was a little difficult to eat only with a spoon and a folk though. A knife would be really helpful. The solid dollop of crème m is too heavy for me. An ice cream or gelato or something even lighter would be more fitting. + white poeny tea

The finishing small bites are alright. Not too sweet or heavy, but not quite special either. One citrusy, one with chili, one with some alcohol taste.

We all liked the macaron-sized mini celebration chocolate mousse cake.

(P.s. would appreciate some more vegetables in the menu for a balanced diet :)

Tea pairing is an interesting idea. The value is debatable.

The service is considerate, friendly and attentive, offering many surprises for my friends’ special occasion. The environment is a bit noisy so some part of the food intro is missed.

From around 8:30 pm, a strong smell of oil cooked in high temperature comes out from the open kitchen from time to time. As some reviews noted, the ventilation should be improved. I am also worried about the staff’s health.

Bloody good lunch, I’d wish to come for dinner next time. Also wished for better wine pairing recommendation. Other than that, the service is alright, could be better. We had to ask for wine list & slightly left out sometimes.

1st class experience with tremendous attention to detail. Each dish so flavoursome. Great wine pairing. One of our guests was vegetarian and was catered for superbly. Each dish was fully explained.

My wife and I went here for my birthday and had the 6 course tasting menu. Every course was superb and the service was attentive and friendly throughout. Highly recommended

I enjoyed a lovely 3 course meal here at the Michelin-starred restaurant.

The crab, lobster and caviar starter was delicious and light. The main of beef Wellington was perfectly cooked and cut at the table. It was absolutely amazing!

The chocolate and mango dessert was beautiful!

It was a great dining experience although the room lacked atmosphere as it was very quiet and no music was playing.

I wasn't bothered about that and would highly recommend it!

Service was outstanding and did not disappoint for a 2 Michelin star restaurant. Tasting menu was more than enough portion-wise. Some dishes better than others. The duck broth as an extra dish was a bit disappointing for the price. Overall the venue was cozy and the ambience was calm and nice.

Super attentive and kind people with a very relaxed atmosphere. Foods are served in the exact pace as you eat them so there’s no significant delay at all.

Dishes were boasting various techniques and origins of culture, and they were plated with excellence. Taste was also superb where you can feel the fresh ingredients used.

Amazing experience! Really liked my server’s recommendations! He’s very knowledgeable and attentive. Sorry I forgot his name (Young gentleman with a bit of French accent?) The second server however didn’t really mention much about the drink he recommended to me. I didn’t know there’s a strong coffee flavor which I didn’t really enjoy. But overall a fantastic experience here:) loved every moment!

Decor rather old style (unlike beautiful garden restaurant where fantastic tea is served) but service is impeccable and food really excellent - the gravy for the Sunday roast took three days to prepare and one can really taste it! The vegetables were all not great but a beautiful Bordeaux was recommended by Sommelière, the risotto starter was super - all really special

The girole risotto was the absolute best I've ever had. Lovely meal from start to finish. The staff were all wonderful, and it had that lovely mix of fine dining but with a really nice relaxing atmosphere, zero stuffiness. Delightful.

This place is simply divine. The scallop for starter, the plaice, the pork belly for mains, the guava sorbet, the chocolate brownie for dessert are all impeccable. If the bread and butter were warm, then it would be absolutely perfect experience. Also, the service was really nice and friendly, and atmosphere was really casual and enjoyable. We had a 3 course meal with a glass of champagne for £37.5 . Definitely will come back for more surprise and recommend to friends who enjoy great food.