The Lanesborough Grill

Everything you should expect in a five stars restaurant. A pity they don't serve individual portions of Wellington, but that's the norm on these places.
The Grouse is highly recommend, easily the best dish in my London stay.

Beautiful interior, wonderful welcome from staff.

Warm Greeting form sommelier.
Good wine selection- a whole book of wines to choose from.

Had the three course meal, the starters was nice- chicken parfait with brioche, super rich but very tasty.

The mains of beef Wellington with a supplement which was excellent with the amazingly intense jus and the desert were amazing of chocolate tart and the cheese cake.

Wonderful food, amazing service and beautiful ambience.

Just top notch all round. Sunday lunch to remember, with excellent food, excellent wines, excellent service and excellent ambience, complete with Brian, the excellent pianist (we’ll say hello to Churchtown for you!). Guess what, we think it was excellent…! Properly 5 star deluxe.

I absolutely adored this hotel, me and my Mum visited for the set menu lunch and it was faultless! Sea trout was cooked to perfection, the complimentary bread was so flavoursome, and the dessert quite possibly one of the best I've ever had (which is a lot!). From the moment you arrive, everyone is on hand to escort you to where you need to be, very welcoming and nothing is too much for them. Interior is beautiful, very traditional. Thank you to the entire hospitality team at the Lanesborough for making us feel special, I look forward to returning in the near future!

An absolutely wonderful experience , truly worth their Michelin Star ! The ambiance was delicate and comfortable with soothing music and deep cushioned seating. The servers were attentive with impeccable manners and clearly took pride in their work.

I had a great birthday lunch with my wife. We enjoyed a delightful 3 course meal in very nice surroundings. The service was excellent and one of the waiters explained the origins of the Lanesborough, which at one point had been a hospital which later moved to St George's in Tooting, hence the Lanesborough Wing at St George's. The dining area was actually the hospitals operating theatre. Forgive the distraction...
back to lunch, the food was amazing as anticipated. For starters we had cured scottish salmon and a pressed terrine of truffle corn fed chicken with a cheddar brioche roll. For mains we had Suffolk belly pork and sea trout. For dessert we had a Rich Manhan chocolate cake with brandy ice cream. And for afters some petit fours. Recommended and all very delicious 😋

If your thinking of a place to enjoy great food , nice wines , excellent friendly service in a fabulous location then allow me to recommend The Lanesborough Grill. This was our first visit here and I can assure you it will not be our last.

We arrived at the Lanesborough Hotel in it’s perfect location on Hyde Park Corner and received a warm and friendly welcome. We were escorted to the restrooms where we could freshen up before lunch. Waiting for us at reception to the Grill was yet another very friendly welcome before being shown to our table. Once comfortable we looked around the dining room which was absolutely stunning with a classic old style feel. We immediately felt so relaxed and this was to continue throughout our time here.

Our lunch got off to an excellent start as we were treated to a complimentary glass of champagne to welcome us to the restaurant. We enjoyed our champagne while browsing through the menu given to us by the lovely Manuela. She along with all the staff were a real credit to the industry. This on a Sunday is a three course menu with a very good selection of starters , mains (including a Sunday Roast) and desserts. If you so wish there’s an opportunity to have a wine pairing with each course. This in the end was what we decided to choose. We started with some bread before moving on to the starters.

STARTERS - To begin I enjoyed one of the best terrines to date. The Pressed Terrine of truffled corn fed chicken with chanterelle aioli and a cheddar brioche was amazing. My wife opted for the Roast Orkney Scallop with sea herbs and a lytham shrimps bearnaise and where the look on her face was enough to tell me how good it was. These dishes were perfectly paired with two fabulous wines. For the scallop a 2018 Grace Madeline from Cullen Wines in Australia and for the terrine a delightfully light and fruity Schaller French Pinot Noir.

Before we moved on to our main course we were in for a really nice surprise as from the kitchen came a complimentary additional course of a Coronation Crab Salad with a curry and lime sabayon which was beautiful. There was even an extra pairing to accompany this dish a 2014 Domaine de Chevalier. This was a fabulous gesture from the team and when we spoke to manager Daniel we asked if he could pass on our thanks to the kitchen.

MAINS - Well if our starters and our extra treat were a delight what was to follow was pure indulgence. My wife chose the Rhug Estate Lamb with roast aubergine stuffed lamb belly , natural yoghurt , spiced lamb and coriander dressing. For myself I went for the Beef Wellington with caramelised roscoff onion , tunworth cheese potatoes , pale ale and honey which was absolutely fantastic. Another two excellent wines were to accompany each dish. The lamb was paired with a 2017 Henschke Barossa and the beef a Torcicoda Primitivo 2020 full of black fruits and chocolate.

DESSERTS - After a nice little break it was time for desserts. My wife though decided to opt for the supplemented Cheese Course where you were able to choose five cheeses from a fantastic selection of British and Irish cheeses accompanied of course by a glass of port. For myself I chose the Caramelised Brioche Pudding with burnt orange purée and buttermilk ice cream and a real delight it was to. This was paired perfectly with a 2017 Jurancon.

We finished with coffee and petit fours to bring to an end an absolutely fabulous afternoon. The food was excellent , the wine pairings were perfectly matched , the staff are so friendly and professional and all this in a stunning location. This is definitely a place I would highly recommend and will certainly not be leaving it very long before I return myself.

The menu on a Sunday is priced at Three Courses for £75 and the Wine Pairings are Three Glasses for £55 and when you consider the quality of produce and the location I easily consider this to be of great value.

Thank You Daniel , Manuela , Shay , Diego , Zilbe for your amazing hospitality and look forward to seeing you all again soon.