Top Greek restaurants in Broadbeach, Australia
Top Rated Greek restaurants in Broadbeach
Top Reviewed Greek restaurants in Broadbeach
Reviews
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Sam was brilliant and friendly (I was shocked it was his third shift - he's got excellent serving skills, the clearing ones will come with time!)
Food was phenomenal - and our bill was so high because we absolutely stuffed ourselves to the brim. 😅
Real creme brulee, perfectly cooked calamari, excellent steak, delicious dolmades, garlic bread on fantastic bread with, I'm pretty sure was fresh garlic, great chicken parmigiana with high quality cheese. Fresh salads.
I would have eaten here every night if we could have afforded it 😅
Food was phenomenal - and our bill was so high because we absolutely stuffed ourselves to the brim. 😅
Real creme brulee, perfectly cooked calamari, excellent steak, delicious dolmades, garlic bread on fantastic bread with, I'm pretty sure was fresh garlic, great chicken parmigiana with high quality cheese. Fresh salads.
I would have eaten here every night if we could have afforded it 😅
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The Seafood platter was very nice, but not pefect for so much money. Dessert platter was amazing. The staff was so friendly, attentive and efficient. Our waitress was so lovely. Highly recommend this place!
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Food took forever to arrive at the table and the restaurant was not even full , when the food did arrive it was bland and very underwhelming. Prawns that came with the salad were like rubber, menu reads well but it did not live up to expectations. Give this place a miss look else where 2-11-24
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Very nice whole lobster mornay 🦞 😋 in Broadbeach - lovely flavour and texture. Quality service. Garlic prawns delicious. Lots of variety to choose from the menu. Suits casual, families, and romantic date night. Would recommend 👌
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We started our meal at Unicorn on a high note, greeted warmly by a beautiful and attentive young lady. She was friendly and made the ordering process smooth. The scallops were absolutely amazing, but we would have preferred the prawns to be grilled rather than cooked in sauce.
Unfortunately, things took a turn after the meal. When we ordered affogato for dessert, it was served on a dirty napkin or kitchen paper, along with a cup of coffee that was clearly not espresso. I pointed this out to the waiter, and his response was, "Do you want me to change it?"—which, of course, we did, as it was quite unpleasant.
To make matters worse, the manager came out and explained that our waiter had used his personal coffee to serve us, as if to downplay the situation as an unintentional mistake. While the dessert was eventually taken off our bill, the manager's response and attitude were disappointing.
I understand that service can be slower in the middle of the day, but that's no excuse for poor service quality. Better staff training is definitely needed if the restaurant wants to maintain high standards.
Unfortunately, things took a turn after the meal. When we ordered affogato for dessert, it was served on a dirty napkin or kitchen paper, along with a cup of coffee that was clearly not espresso. I pointed this out to the waiter, and his response was, "Do you want me to change it?"—which, of course, we did, as it was quite unpleasant.
To make matters worse, the manager came out and explained that our waiter had used his personal coffee to serve us, as if to downplay the situation as an unintentional mistake. While the dessert was eventually taken off our bill, the manager's response and attitude were disappointing.
I understand that service can be slower in the middle of the day, but that's no excuse for poor service quality. Better staff training is definitely needed if the restaurant wants to maintain high standards.
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My husband and i came here for a late lunch on a spontaneous visit because of work. First of all the warm welcoming by the staff we recieved regardless that i was dressed in hi vis work attire was wonderful, our waiter was micahael and he was absolutely fantastic, so friendly and chatty, he took a gorgeous picture for us to remember our wonderful visit and made us feel every bit welcome. We were seated straight away with water, menus and linen serviettes put down instantly. We ordered drinks first which came very quickly and the liquer affagato i had was exceptional, so much so i returned a few hours later for another with Michael remembering us, seating us and ordering my drink without me even having to do anything, it was incredible. For our food we ordered the avacado seafood and the live mudcrab which came with a greek salad, rice and a gorgeous tamato, onion salsa. All the seafood was incredibly fresh, full of flavour and the crab was steamed to absolute perfection, the dolmates is the best i have had in a restaraunt. I also tried there oyster shot which with the freshness of the oyster was absolutely delicious. The service is very prompt and the waiters are just hands down amazing. I can not recommend this restaraunt more, we will be returning very soon! Thank you so much for the great experience!😄
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Whenever we visit from Melbourne we love visiting On Fire to have nice chargrilled meat. Well we returned to this restaurant after 1 year and I believe it has changed owners. Let’s start with service, it was good with staff being super attentive, the gentleman at the bar was constantly on his phone which was not a good look so I hope it was related to reservations, if it wasnt maybe consider doing it out of site of guests. Now the food, we ordered the shared platter. Food arrived on time and it was hit and miss, chicken was pink and undercooked, meat was overcooked, sausage was good. Both meat and chicken lacked seasoning which was super disappointing. Overall we will not be retuning to this restaurant which is a shame. Please speak with the chef to think about seasoning and that should go along way.
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This place has the BEST lamb souvlaki I have ever had 🤤. I've had both their traditional and chip lamb souvlakis and both were amazing, though I have a slight preference towards the chip version as it has honey mustard.
Their chips are also pretty dang good, and come with some form of dipping sauce at not extra cost which is always nice 🙂
Their chips are also pretty dang good, and come with some form of dipping sauce at not extra cost which is always nice 🙂
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Celebrated my birthday at On Fire with my family last night, and it was amazing. We had the meat platter and seafood platter, it was really tasty and great value. The service is impeccable. Big thanks for the team!👏
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Paying $80 for 1 main meal, 1 salad, and 2 drinks is not good value for money. Waiting for 40 minutes was not good either after queuing for 10 minutes to order. Roast lamb meal was tasty but the overall experience was not positive.
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This place used to be so good. A bustling vibe with workers and tourists digging into classic street food style pita with some beers. Unfortunately, it seems it has changed ownership. The meat seems to have dropped in quality. They now use way to much sauce and from that the pitas as oily, bland and below average. This wasn't a once off. I have tried this a few times now and it sad to see something that was so good go so bad. It is now overpriced and very average in quality. The table service has slowed down, leading to Ibis destroying the left over food from unhappy patrons.
I don't recommend Lamb Shop anymore. It lost its vibe, food quality and service.
I don't recommend Lamb Shop anymore. It lost its vibe, food quality and service.
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Impressed with the attentive staff at this restaurant! I have a vinegar allergy, and when I inquired about the octopus and greek salad, they promptly checked with the kitchen and offered alternative options. Their proactive approach to accommodating dietary needs made my dining experience safe and enjoyable. Thumbs up for excellent customer service!
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What a lovely restaurant to share with my husband for date night. We had the Lobster Mornay and it was delicious! Very tasty, and quite a large lobster. Well worth $60!
We also had BBQ prawns as our entree, this was the perfect way to start our sophisticated dining experience.
The wait staff were remarkable and very attentive. Service was quick, we didn't have to wait long for our food at all.
Wide range of drinks to choose from too.
I would highly recommend this dining experience. We'll certainly be coming back on our next holiday!
We also had BBQ prawns as our entree, this was the perfect way to start our sophisticated dining experience.
The wait staff were remarkable and very attentive. Service was quick, we didn't have to wait long for our food at all.
Wide range of drinks to choose from too.
I would highly recommend this dining experience. We'll certainly be coming back on our next holiday!
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The bread was soooo good! The meat could be a bit more flavourful tho. Overall I super enjoyed the souv! ❤️❤️
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The host made us feel welcomed and important. Food was 5*. We highly recommend this place.
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If you’re up for a nice quick bite I’d say the lamb shop is for you. Very nicely cooked and full of flavour. A bit pricey but very enjoyable and filling
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This was a great find on a recent (Jan '24) trip to GC. While the family went elsewhere I sat up at the service bar to have the rotisserie lamb plate. I do love meat cooked over charcoal and this was a great example. Very sinple dish with pita and tzatziki it was awesome with a beer that sounded Greek. And because I arrived close to closing the extra serving to tudy up most appreciated. Staff were great - and the 3 man cooking team were suffering nit only the 30 degreas but fire as well. Highly recommended.
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This was the first time i went here. Food was great and the hats off to the Chefs! Honestly watching them all cooking is really satisfying. Lamb was really juicy and tasty! Worth the money for sure!
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Delicious food.
Great service and hospitality.
I liked the fresh flat bread and dips as a starter.
For the main - red emperor was pretty amazing.
Great service and hospitality.
I liked the fresh flat bread and dips as a starter.
For the main - red emperor was pretty amazing.
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Charming and tasty local taverna. Tucked away from the main drag, this restaurant provides genuine service and well portioned meals. Lamb shoulder was outstanding.
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Best sourced lamb in the country, so we were told. And it was delicious, lamb cutlets were definitely some of the nicest I've had in a while, lamb & the chicken souvlaki also delicious, the Greek sausage had some nice spice to it & the goat was amazing so tender & the seasoning yum.
Good Greek salad, lemon potato was a hit with the family.
Overall, it was a wonderful experience. I felt most welcome by the staff.
It was suggested that we try the meat platter and it was such a good choice, it fed the whole family, it has to be the best value and best option to get a bit of everything. Although there were a lot more things on the menu I wanted to try, there was no way we could fit it all in.
Tzatziki was so nice and must have been freshly made, I hadn't tasted it that fresh before.
Really it was a great experience, traditional flavour, atmosphere & staff.
Good Greek salad, lemon potato was a hit with the family.
Overall, it was a wonderful experience. I felt most welcome by the staff.
It was suggested that we try the meat platter and it was such a good choice, it fed the whole family, it has to be the best value and best option to get a bit of everything. Although there were a lot more things on the menu I wanted to try, there was no way we could fit it all in.
Tzatziki was so nice and must have been freshly made, I hadn't tasted it that fresh before.
Really it was a great experience, traditional flavour, atmosphere & staff.
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3.5 stars- reasonable meal good services, and a nice authentic Greek atmosphere. We ordered the saganaki, loukaniko for starters (to share), and the seafood platter for 2. The starters were tasty and nicely cooked. The seafood platter was generous and all elements were tasty (although I’ve had better mussels). Calamari I think is the frozen tubes type but very tender. A lot of chips and potatoes. My main criticism is the bugs - overcooked and 1 half was an empty shell.
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The Lamb shop was recommended but I wasn’t particularly impressed. Convenient for a quick and casual lunch but at $40.50 for two souvlakis and some chips it’s not particularly cheap for what is a very dry serving of lamb alongside some lettuce in bread. Wouldn’t go back
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We were very fortunate to be able to dine here a few weeks ago, our group was quite large 18 men and we were hungry!
We didn't have a booking but they happily made it work for us on 1 large table.
The waiter's and waitresses were excellent! Our orders were all correct (entrees and mains) and they also gave us some free drinks.
Everyone enjoyed their food and had a great time.
If you're in Broadbeach and feel like Greek then head this way.
We didn't have a booking but they happily made it work for us on 1 large table.
The waiter's and waitresses were excellent! Our orders were all correct (entrees and mains) and they also gave us some free drinks.
Everyone enjoyed their food and had a great time.
If you're in Broadbeach and feel like Greek then head this way.