Local Guides World
24/26 Queensland Ave, Broadbeach QLD 4218, Australia

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Reviews — 8

MJ Leaver
at 2024 Dec 09
MJ Leaver
at 2024 Dec 09
Sam was brilliant and friendly (I was shocked it was his third shift - he's got excellent serving skills, the clearing ones will come with time!)

Food was phenomenal - and our bill was so high because we absolutely stuffed ourselves to the brim. 😅

Real creme brulee, perfectly cooked calamari, excellent steak, delicious dolmades, garlic bread on fantastic bread with, I'm pretty sure was fresh garlic, great chicken parmigiana with high quality cheese. Fresh salads.

I would have eaten here every night if we could have afforded it 😅
Amie Demetrie
at 2024 Nov 23
Amie Demetrie
at 2024 Nov 23
The Seafood platter was very nice, but not pefect for so much money. Dessert platter was amazing. The staff was so friendly, attentive and efficient. Our waitress was so lovely. Highly recommend this place!
Brendan Scott
at 2024 Nov 02
Brendan Scott
at 2024 Nov 02
Food took forever to arrive at the table and the restaurant was not even full , when the food did arrive it was bland and very underwhelming. Prawns that came with the salad were like rubber, menu reads well but it did not live up to expectations. Give this place a miss look else where 2-11-24
Nichole Roberts
at 2024 Sep 19
Nichole Roberts
at 2024 Sep 19
Very nice whole lobster mornay 🦞 😋 in Broadbeach - lovely flavour and texture. Quality service. Garlic prawns delicious. Lots of variety to choose from the menu. Suits casual, families, and romantic date night. Would recommend 👌
Jane93
at 2024 Sep 16
Jane93
at 2024 Sep 16
We started our meal at Unicorn on a high note, greeted warmly by a beautiful and attentive young lady. She was friendly and made the ordering process smooth. The scallops were absolutely amazing, but we would have preferred the prawns to be grilled rather than cooked in sauce.

Unfortunately, things took a turn after the meal. When we ordered affogato for dessert, it was served on a dirty napkin or kitchen paper, along with a cup of coffee that was clearly not espresso. I pointed this out to the waiter, and his response was, "Do you want me to change it?"—which, of course, we did, as it was quite unpleasant.

To make matters worse, the manager came out and explained that our waiter had used his personal coffee to serve us, as if to downplay the situation as an unintentional mistake. While the dessert was eventually taken off our bill, the manager's response and attitude were disappointing.

I understand that service can be slower in the middle of the day, but that's no excuse for poor service quality. Better staff training is definitely needed if the restaurant wants to maintain high standards.
Terri-Anne Cornelissen
at 2024 Sep 03
Terri-Anne Cornelissen
at 2024 Sep 03
My husband and i came here for a late lunch on a spontaneous visit because of work. First of all the warm welcoming by the staff we recieved regardless that i was dressed in hi vis work attire was wonderful, our waiter was micahael and he was absolutely fantastic, so friendly and chatty, he took a gorgeous picture for us to remember our wonderful visit and made us feel every bit welcome. We were seated straight away with water, menus and linen serviettes put down instantly. We ordered drinks first which came very quickly and the liquer affagato i had was exceptional, so much so i returned a few hours later for another with Michael remembering us, seating us and ordering my drink without me even having to do anything, it was incredible. For our food we ordered the avacado seafood and the live mudcrab which came with a greek salad, rice and a gorgeous tamato, onion salsa. All the seafood was incredibly fresh, full of flavour and the crab was steamed to absolute perfection, the dolmates is the best i have had in a restaraunt. I also tried there oyster shot which with the freshness of the oyster was absolutely delicious. The service is very prompt and the waiters are just hands down amazing. I can not recommend this restaraunt more, we will be returning very soon! Thank you so much for the great experience!😄
Tatiana Matts
at 2024 Apr 20
Tatiana Matts
at 2024 Apr 20
What a lovely restaurant to share with my husband for date night. We had the Lobster Mornay and it was delicious! Very tasty, and quite a large lobster. Well worth $60!
We also had BBQ prawns as our entree, this was the perfect way to start our sophisticated dining experience.

The wait staff were remarkable and very attentive. Service was quick, we didn't have to wait long for our food at all.

Wide range of drinks to choose from too.

I would highly recommend this dining experience. We'll certainly be coming back on our next holiday!

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