Top Restaurants in East Greenwich, United States

Always a great experience. Our waitress, Julia, was amazing, very attentive and positive. the rest of the staff we interacted with, hostesses and table staff were also great. Food is top notch, made for a great date night dinner.

Absolutely wonderful. The food was some of the best I’ve ever eaten, our waitress Julia was incredible, and we even met the owner Anthony when he came over to our table to say hello and check in. Would highly recommend.

Love this place! We do not get here often but when we do it is top notch. Last night wife and I had a date night. Travis took care of us and was phenomenal. Attention to detail, knowledgeable, and made great suggestions. Honestly one of the best experiences I've had in a long time. Please keep doing what you are doing.

Fantastic dinner last night at Siena. Food and service was top tier. You taste the chefs passion for cooking in the food. The specialty martinis were also amazing. Thank you to all the staff at Siena for such a great night.

The good - this is consistently one of the best food spots in town. The cons - it takes an insane amount of time to eat here. One of our first visits was Mother’s Day - 2.5 hours, fine maybe they were overwhelmed with the holiday. Now on a random Sunday, we are 3 hours in with no end in sight. We ordered every single item as soon as we sat down anticipating it would all be out on the table and we’d be on our way in an hour or slightly more. 3 HOURS. This is completely insane, absolutely no one wants to be stuck sitting at a table for 3 hours. Please do something about the speed of service.

We held our son’s baptism reception at Siena East Greenwich two weeks ago. Everything exceeded our expectations from start to finish. Kim, the events coordinator was receptive from the very start and accommodating to all of our needs including guests with gluten allergies. The atmosphere, service and food was beyond excellent. I would not hesitant to hold another event there!

Excelente!!! Fantastic dinner was had by all - especially my extremely picky old school Italian father! First off, the staff is amazing from the moment you walk in to leaving. Mya was our server and she was phenomenal- super attentive and kind with my dad. The owner made sure to introduce himself to us and the others, and was extremely friendly. And then the food - oh my gosh! SO flavorful and good! I am also picky with my Italian food and I would come back in a heart beat! Presentation, flavors, portions - all Fantastic! Recommend the eggplant parm, wedge salad and penne w vodka sauce! Grazie to the Tarro family and the entire team!

Recently enjoyed this restaurant for a birthday celebration. Food was savory. Had the soup of the day - lentil soup which was flavorful. My entree I chose the ravioli Angelica which was light & perfectly cooked with a light tomato sauce. Delectable. For dessert tiramisu & the apple tart. I have to say the tiramisu was one of the best I ever tasted so far. Light, creamy. The tart was also very good. My friends also enjoyed their meals as well. The drinks & wines were great. Many Italian wines & great selections. We were greeted by the owner upon arrival who was extremely friendly & even came back to our table to chat & inquired about our meals. The staff was also very helpful & friendly & attentive. We were also seated upstairs & enjoyed our meal being the only ones. It was like having our own private party. It is definitely on my “ return” list.

I recently had the pleasure of dining at Masseria Rhode Island, and I must say, it was truly an awesome experience.
I would like to extend my heartfelt thanks to the Manager, José, whose attention is beyond satisfactorily and sets La Masseria Rhode Island apart. Additionally, I must commend talented chef Milton and team , for their culinary expertise Each dish that was presented to us was a work of art, It is clear that the chefs at La Masseria Rhode Island take immense pride in their craft, and their passion shines through in every bite.

Was traveling in the area for work, so I was dining solo.

Everyone, from the hosts to the bus boy, were wonderful. Greeted promptly. Seated quickly.

I preferred one of the breads out of the selection in the bread basket, but it’s the best I’ve experienced in the area.

The wine list is good and the prices are responsible. Enjoyed my Pinot Grigio

The bolognese is authentic. Am impressed that they haven’t capitulated to “American tastes” and dumbed it down.

The garden salad has a nice variety with olives, tomatoes, onions, cheese, etc. Good portion.

Came for a birthday, and this place was an unexpected gem. In a state with many excellent Italian restaurants, La Masseria is one of the most authentic around, and the experience genuinely made me feel like I was in a small Italian village. Exceptional wine list has both top-rated vintage reds and hidden gems from Italy. Food was technically excellent and creative. Service was friendly and helpful and genuinely made for a memorable night.

The food was amazingly presented, and the flavor was amazing. Tonight's dinner was oven roasted rabbit served with roasted vegetables. The dish was tender and savory. The seasoning didn't overpower the natural taste of the rabbit and made for a balanced and nuanced experience. What stole the show was the blueberry ricotta pie! Its creamy texture and mild tang from the sauce on top was a perfect way to end the meal. Not too sugary, but a treat for the senses none the less.

The atmosphere is also fantastic. It was like being transported through time and space to a rustic Italian villa. The interior is beautiful, clean, and well designed. The regulars are also extremely welcoming. I sat next to an older couple who shared their laughter and warmth with me happily. Everyone is made to feel welcome here which is difficult to find.

An extension of the atmosphere is the Service. Rachel, the bartender, was amazing and made sure I wanted for nothing. Bright and vibrant with a charming sense of humor are her most famous traits, and it made for a wonderful experience that hope I can appreciate with my friends someday soon.

Went for my birthday this year, loved everything about it, the veal stuffed ravioli was amazing, best pasta dishes we ever had and a surprise ending birthday wish! Cocktails were awesome too! Kudos to Tony, our wonderful server!

We love La Masseria in NYC so we made it our first stop when we got to Rhode Island. We sat outside and had Peter as our waiter. He recommended the veal parm which was outstanding. All our meals were hot and served quickly. Would highly recommend this restaurant.

My husband and I had dinner here a few nights ago, as recommended by a bartender at a local brewery. We were pleased with the service and food (although the pomodoro sauce was a little bland). The zucchini appetizer was amazing!

So my wife and I visited for a date night, we had been here before and enjoyed the food. Our most recent visit was questionable. Service was decent and friendly enough. The charcuterie board was probably one of the worst I've ever had. Nothing on it was explained, there was no jam or bread served with it. The meats were awful and there was only once cheese option with around 5 slices which accompanied a board full of mediocre meat.
I ordered the fettuccine lobster, with fresh lobster and was told the lobster is delivered daily, while I am not questioning the integrity of the server, the meat most certainly tasted frozen. Hard and chewy.
My wife's meal, the chicken and the sausage were both visibly over cooked.
Three stars becuase prior visits, the food was quite good, but if this were to be rated as our first experience, it would earn two.