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Top Restaurants in Senigallia, Italy

Top Rated Restaurants in Senigallia

Top Reviewed Restaurants in Senigallia

Reviews

Luogo molto particolare e attraente, cibo ottimo e di qualità, cordialità e simpatia sono il tocco finale per rendere questo posto unico per Senigallia.
samu
at 2023 Oct 24
samu
at 2023 Oct 24
Piaciuto tutto, ti portano veramente tanta roba ma tutta buona a mio avviso, non ho avuto da ridire su nessuna pietanza, oste e servizio molto alla mano e simpatici, prezzo un nulla per quello che ci hanno portato, sicuramente un posto dove tornare
A busy family run restaurante. Good food . Only wine and water. No other soft drinks. Authentic food with a great atmosphere.
The food was amazing and the staff were very friendly.
NiKoJlaY
at 2023 Sep 03
NiKoJlaY
at 2023 Sep 03
This is a nice fish restaurant in Senigallia near to the beach and port. They have a big variety of fish food, some meat food as well and a really good choice of wine and alcohol. I think this place is more tourist oriented. Food is good, service as well and atmosphere depends on where is your table located. I have a good experience here but nothing special, I expect a little bit more interesting food from this place because they have potential, ingredients are fresh and high quality. Decent price, clean toilets, very good location and looks like people like this place because it was absolutely full on Sunday night.
La location è ottima, a Senigallia, vicino al fiume, è qualcosa che va premiato. Tuttavia i tavoli sono poco distanziati. La zona dove si mangia è anche poco arieggiata. Il servizio è distinto ma che si può migliorare, tuttavia è stato gradito ampiamente. La proprietaria è molto gentile. Il cibo è la cosa migliore: le porzioni sono grandi ed il pesce è ottimo. Migliorabile l'impiattamento. Il prezzo mi è sembrato corretto. Questo ristorante è ottimo per chi cerca un pasto veloce e ricco di sapore, mentre non lo è per chi presta attenzione ai dettagli.
Davide
at 2023 Aug 26
Davide
at 2023 Aug 26
Buon negozio di gastronomia dove si può mangiare anche sul luogo. C'è una grande varietà di scelta, i primi sono ottimi, il personale è gentilissimo e cordiale. Non si effettua servizio al tavolo ma i prezzi sono molto contenuti. Consigliato
Aymeric
at 2023 Aug 25
Aymeric
at 2023 Aug 25
I was invited to Uliassi for my birthday. We had a table outside with a a lovely view on the sea during a hot and sunny day.
We had the classic menu, cost 250€ wines excluded.
I was quite disappointed by this experience. Of all the 11 dishes served only the calamari was excellent. Most of the other dishes, though with all with a lovely presentation, left me quite perplexed not really understanding all the mix of flavors sometimes very confusing, too often citrus flavors taking over. Wine menu is excellent but prices are ridiculously high for Italy.
For this price I was expecting a unique culinary experience, all I got was a posh experience with excellent service with instagramable dishes in a nice location. I would strongly advise against this experience if you are more into traditional and unpretentious cuisine.
Bryan Shu Shu
at 2023 Aug 23
Bryan Shu Shu
at 2023 Aug 23
From perfect protagonist of summer holiday postcards, the Adriatic Riviera becomes a painting or, if you prefer, an art film thanks to Mauro Uliassi's compelling performance. The restaurant seems almost hidden and confused among the bathing establishments that crowd the Senigallia coastline: one would never expect a 3 Michelin Star camouflaged among beach umbrellas and sea waves. The strength and originality of this cuisine lies precisely in the consistency of being able to offer the best starting from what surrounds it, with the courage to draw on and confront the best known and familiar gastronomic traditions, the same ones that have decreed the success of this coastline, but giving it a creative and personal interpretation. The sea, of course, with its flavours and aromas, but also the hinterland, with its never extinguished passion for the Marche's game tradition: sea and mountains, the true soul of regional cuisine. A colourful experience warmed by the smile of the owners, in addition to Mauro, his sister Catia doing the honours and Filippo, the chef's son. Without forgetting that, in respect of the territory, they have now banned plastic and do their utmost to convince sailors not to use polystyrene to transport fish.
Ste Ch.
at 2023 Aug 19
Ste Ch.
at 2023 Aug 19
Ristorante tra i più suggestivi di Senigallia che offre cucina a base di pesce servita con cura dei particolari.
La vista dalla terrazza è super scenica, l'offerta anche di vini generosa ed i prezzi buoni per l'esperienza vissuta.
È inoltre possibile salire al top dello stabile per fruire di una vista mozzafiato del lungomare.
L'unica cosa che non mi ha fatto impazzire è il tiramisù rivisitato (leggero e con granita di caffè) che è risultato un po' acquoso ma questo non toglie valore alla complessiva valutazione
Non posso dare meno stelle perché la location estiva è sicuramente meritevole di una visita,ma il loro sito è ingannevole: sottolineano più volte "piatti a base di pesce alla portata di tutti" ma non è proprio così. Si pensi che solo il coperto a persona costa 5euro. Credo che loro facciano riferimento alla location invernale, al piano terra dell'hotel Terrazza Marconi, dove probabilmente adottano un menù e prezzi differenti. Detto questo, piacevole serata su una bella terrazza vista lungomare di Senigallia, con piatti di pesce sicuramente fresco e soprattutto abbondanti. Nel complesso il voto potrebbe essere un 4,5 nonostante l'inganno.
Justin Di Paola
at 2023 Aug 06
Justin Di Paola
at 2023 Aug 06
What a great place for lunch.

We found this place out of convenience as it was across the road from where we were staying and how lucky we were.

The service was super friendly and professional, even though they had trouble understanding us.

The food was terrific, fresh and full of flavour. The pasta portion sizes are out of control 😂 ... Only little gripe was the steak was over done a little.

Highly recommend, can get busy so make a booking.
I went there for my father's birthday and we had a lovely lunch: unfortunately the rigatoni were too salty and the tagliolini were with too much water; but the seppioline were really delicious,also the baccalà mantecato was superb. The bread with tomato and mackerel fish was plain.
The service at the tables was really nice.
Therefore we had a lovely lunch
Great food at reasonable prices. Service was excellent and the vibe was wonderful. Had a perfect 11th anniversary here and would be happy to do a 12th.
Nigel Mayhew
at 2023 Jul 12
Nigel Mayhew
at 2023 Jul 12
Top end restaurant. Excellent food, superb presentation and service. We have been returning year after year. Highly recommended!
Un ambiente perfetto ed elegante! Personale disponibile a cibo gustoso e cucinato alla perfezione. Lo capisco consiglio!!
Really good food, lovely atmosphere.
a great chance to try a variety of fresh fish dishes for a fixed price. we had the freshest fish dishes there! the calamari fritti where very delicious and there is an unlimited included supply of white wine and water. Great experience with the locals!
Per una Domenica a pranzo vicino al mare,, ristorante il mare in terrazza, Piazzale della Libertà Senigallia, location bellissima con veduta Della Rotonda sul mare servizio ottimo, cibo di qualità accogliente, pezzi abbordabili, consiglio vivavente. Ottimo per chi è in vacanza e non solo. Da provare.
Cibo veramente molto buono,materie prime di ottima qualità,location suggestiva e personale altamente qualificato.
Ci siamo fermati perché di passaggio verso Sirolo,e siamo rimasti estremamente soddisfatti, se possibile ci torneremo in futuro.
Very small and cozy place with few dishes on the menu. The taste was extraordinary, special creations that surprised us very positively. No touristic place. As the waiter was speaking to English the cook came to explain the menu :) so the staff is very friendly as well and supports the top Experiance. Good wines from various regions.
Ben Harrison
at 2022 Oct 06
Ben Harrison
at 2022 Oct 06
An outstanding four hour meal that was amazing from start to finish. Each dish was a thoughtful work of art and delicious. The service was marvelous. Needless to say we left with smiles on our faces and marveled that we stretched one bottle of (fantastic) wine through the whole meal (hey we needed to get to Rome for the evening).
paolopolimi paolini
at 2022 Aug 06
paolopolimi paolini
at 2022 Aug 06
Extraordinary.
You eat mainly fish, but you can't call it "fish restaurant".
Recipes are creative and impossible to describe: do not make a choice, trust the chef.
The quality and the creativeness of the food deserve all possible stars.
The location is not impressive on its own, but pleasant and appropriate for a nice experience.
The staff is young, but well trained and full of enthusiasm.
Roger
at 2022 Aug 05
Roger
at 2022 Aug 05
Good food. Good price, too. The melanzana was very tasty. The local has a nice atmosphere. The service was fast. The owner is very kind. He gave us some recomendations, always ready to help.
Ani Zel
at 2022 Jul 25
Ani Zel
at 2022 Jul 25
Seeehr leckeres und preiswertes Essen mit riesigen Portionen. Siehe Bild - 13€ je Gericht, perfekt!
Luca D'Ettorre
at 2022 Jul 23
Luca D'Ettorre
at 2022 Jul 23
Top Qualität. Fisch war immer frisch. Drei mal hier gegessen. Sehr empfehlenswert. Verbesserungspotential: das Personal könnte etwas lächeln.
This was our second dinner in Senigalia and we definitely wanted to tried some pasta with my girlfriend. I ate Al ragu pasta, my favorite, and experienced a whole new experience of how should it really taste. They brought us to try some of their national liqueurs as well, without ordering. Nice experience!
We enjoyed our meal very well. The cook came to us to ask what we would like to eat, he recommended us some meals. He even made a special offer for my girlfriend who is vegetarian. I choosed the classic Carbonara spaghetti which was very tasty. The bacon juicy like it should be, the sauce was peppered well. We enjoyed our dinner much. The cook was really nice and he brought the place it's real magic and familiar enviroment.
Nazanin Fooman
at 2022 Jun 20
Nazanin Fooman
at 2022 Jun 20
One of the best dining experiences I have ever had. We had a 4-hour lunch with beautiful views of the water from our table. The restaurant was airy and full of light. The food was delectable. We did both of the tasting menus that they offered so it was nice to try a little bit of everything. The presentation of each dish was gorgeous and the flavors of each subsequent dish was different from the next. Service was amazing. Very memorable experience and cannot wait to go back one day soon!
Nice area and nice service
jane hirst
at 2022 May 09
jane hirst
at 2022 May 09
The fish anti pasta is divine! I wanted one all to myself, but sharing was the right thing to do!!! We then had fried calamari and prawns with salad for main, again delicious. For pud we had a chocolate mousse covered with a hard shell and cherries. Glad we were able to get in here. You definitely need to make a reservation!
Kirlo90
at 2022 Jan 23
Kirlo90
at 2022 Jan 23
Really nice location, just near to the sea. You'll feel like you are dining with the feet in the water. The brother is a very talented chef and the sister is finely handling the service. You'll have the opportunity to choose amongst 3 menù, the classic one, the "new features" one and the wildfowl one. All are very good, but I strongly recommend the wildfowl one. The atmosphere is very welcoming and the personnel is nice.
Tried this place for a family lunch and I can confirm it is worth the hype.

The setting is super informal but well thought - a perfect example how a "trattoria" should look like - there are very few tables during the winter time making the entire experience really intimate (I would recommend making a reservation because of that).

Decided to try as many of the dishes available and didn't left disappointed.

The "seppie a tagliatella" is a must try, especially for the way the squid is cut. Also, if you like that fish, try the "seppioline con crema di patate" a simple but perfect combination.

The main "tagliolini" was also great in taste as was the "razza with cicoria".

All dishes tasted fresh and well balanced. The only downside was the "Pane and sgombro" that is served cold, I was expecting a warm appetizer but I've learned later that this wasn't the case.

The wine selection is good and the desserts proposed were au pair with the rest. They even made the "moretta" coffee for us.

On a side note, we had two kids at the table and the server, also the co-owner of the place, had no issues making them comfortable.

I will certainly come back here for dinner next time in town.
Beautiful beautiful beautiful
Kirlo90
at 2021 Dec 07
Kirlo90
at 2021 Dec 07
This is one of the best fish trattoria I tried. The trattoria is managed by the sister for the service and the brother for the kitchen. They are both excellent, motivated, passionate and so kind. It is a real pleasure to spend a moment here, I strongly advice to every fish lover.
A very nice quiet place to eat in the evening. Friendly waitress who translated the menu in English without asking her before. Me and my girlfriend enjoyed the good food, we can only recommend this trattoria with 5 stars. Thumbs up 😊
Varun Jagger
at 2021 Aug 28
Varun Jagger
at 2021 Aug 28
Highly recommended. We had a great experience with their tasting menu. The menu dishes had a good flow. The flavors were excellently balanced. The dishes, surprisingly, had layers of flavor and ingredients. This is in direct contrast to what you expect from ‘minimal ingredients’ Italian cuisine. Yet it does not take away from the experience, but rather lends to it. The wines were well paired. We opted for the local (regional) wine pairing and it was a great choice. We discovered some local wines which are made from rare grapes that were almost lost! The ambiance was what you expect: comfortable, easy yet sophisticated, and a healthy sea breeze. One minor nag is that the service was not as jovial as can be expected in such a place. The staff were not as excited about their own dishes as they should have been.
Good place. Great value for money. They have a self service meal. The meal portions are substantial and the food is quite fresh. Well the seafood is not straight from the sea but it’s not been in a freezer for 9 months either. WYSIWYG. You’re paying for a cheap full meal and the quality is just right for it
Femke Fem
at 2021 Aug 16
Femke Fem
at 2021 Aug 16
Very good carbonara and very friendly service!! 😊
The homemade pasta with seafood was absolutely delicious and the deep fried seafood was even better.
Family running restaurant with local and very pleasant atmosphere. The food was excellent, good portions, fresh, very tasty. We took pizza frutti do mare, gnocchi allo scoglio rosso and lumachine alla senigaliese half with raguse in porchetta. Soooo delicious! The service was nice and helpful. Great place if you are looking for more authentic local experience. If we are in Senigallia, we will definitely get back to La Lampara.
Great place, perfect meals, incredible experience. Thx a lot 👍💪
Rik Geuns
at 2020 Oct 09
Rik Geuns
at 2020 Oct 09
Hors d'oeuvre hot seafood plate was amazing. Grilled fish was fried fish in my humble opinon. And also in my girlfriend's not so humble opinion
Nils Hemmling
at 2020 Sep 17
Nils Hemmling
at 2020 Sep 17
It is an extraordinary experience, worth visiting.
The restaurant has the best of both worlds: traditional-style, personal service with high attention to the guest; modern interpretation of Mediterranean cucina with exceptional, fresh flavours.
A different experience. it seems to be in a hangar or at school but the food is good and reasonably cheap. House wine is even free, are you kidding??? it is so large that social distancing comes very easily. worth it!!
Everything was delicious and the service was very nice and helpful in choosing food. delizioso, grazie! 😊
azam golam
at 2020 May 09
azam golam
at 2020 May 09
Good
Sono stata a cena qui nel periodo più "incasinato" di Senigallia, il Summer Jamboree... Servizio pessimo, disorganizzazione, però dici vabbè, è anche una nuova gestione, diamogli una possibilità. Ma quando ordini quello che sembra uno squisito panino gourmet, con tanto di ombrina, burratina ecc e ti arriva un burger che non fa invidia neanche al McDonald's... Col pane per hamburger del supermercato, freddo, e te lo fanno pagare 1 4 E U R O allora nooooooooooooo cavoli mi prendete in giro!!!!!!!!!!!!!!
Vassili
at 2019 Aug 08
Vassili
at 2019 Aug 08
Grande chaîne de restaurant. Formule a 13€ avec plusieurs plats de poisson (moules, coquillages, merlu...), des pâtes, l'eau et le vin à volonté. Le menu est fixe. Formule enfants à 5€ avec pâtes et glace.
Environnement très bruyant type cafétéria mais climatisé. Qualité des plats moyenne. Personnel modérément aimable.
Da evitare, preso degli gnocchi ai frutti di mare, erano stracotti, per mangiarli invece della forchetta serviva un cucchiaio, frittura intrisa di olio e servita tiepida,pepata di cozze servita fredda e insapore, per avere il pane abbiamo dovuto chiederlo diverse volte, prezzi alti per la qualità e la quantità scarsa dei piatti serviti,servizio pessimo.Mai più. 😡
Ristorante dove la location è particolare e suggestiva, la qualità del cibo è buona. Ottima la gentilezza e disponibilità del personale
Really nice experience. We enjoyed an amazing top quality pizza.
The staff was wonderful, very friendly and accommodating. The ambiance is nice and stylish. The food sounded good on the menu...but I found it mediocre. In the end, 80 euros for two meals (including one glass of wine) was too expensive.
Amazing place to eat fresh fish!!! And the most important things: it’s affordable to your pocket! 10000% recommended
Il personale era troppo impegnato a litigare tra loro per occuparsi dell' unico cliente... porzione ridicola per il prezzo richiesto, comunque buona per le tre forchettate necessarie per svuotare il piatto, la classica "astronave" col buco piccolo in mezzo... oltre tutto hanno sbagliato a farmi lo scontrino e ho pagato 2 euro in più. La musica a "palla" l'hanno abbassata solo quando sono uscito. Peccato, serata sprecata.
Sehr gute Küche
Queralt
at 2018 Sep 01
Queralt
at 2018 Sep 01
Good value for money. Fresh fish and seafood at a reasonable price. It is a cooperstive and everyday there is a single menu for 13€. It is a self-service style. Very convenient for families and groups
It is one of our favourite!!! The expression of yummy is rather modest for what you experience as food quality as well as the modest owner and waitress who are serving you. Having said this one also should thank to the kitchen personal for their artworks with food. Personally I recommend everyone who likes see food kitchen and is around Senigallia to make their own experience with this lovely Trattoria. Don’t forget to book a table before you intend to visit.
I nostri piatti sono un eccellenza , molto ricchi e oltre la media , non adatto per gente che ordina per uno, e vuole mangiare per due . Le nostre porzioni sono pesate , e superano i 100 grammi. In altri locali la media non supera gli 80 g .
Francesca B
at 2018 Aug 23
Francesca B
at 2018 Aug 23
Top!
Le porzioni non erano abbondanti: sembravano assaggi! Il dolce come il tiramisù bianco era una farsa! Risultato: grandissima delusione!
Quantità eccessivamente misere, l'antipasto trittico di mare aveva il salmone affumicato e non pesce fresco! Il primo paccheri con crostacei c'erano 9 paccheri e pochissimo pesce! Il dolce non ne parliamo la cassatella siciliana non si può neanche chiamare così era un po di ricotta tra 2 biscottini: la cassatella è un'altra cosa! E il tiramisù bianco: 2 savoiardi co sopra un po di crema al mascarpone leggerissima! Prezzo x ciò che abbiamo mangiato è stato caro!
Locale grazioso in un posto tranquillo, il cibo buono, non abbiamo assaggiato molte cose però tutte di buona qualità!!! Consigliato a chi piace la nouvelle cuisine con porzioni giuste ma abbastanza ricercate. I prezzi nella norma.
Location incredibile, all'interno del colonnato che circonda l'anfiteatro centrale. Siamo stati qui quattro volte, ordinando di tutto: dagli antipasti freddi e caldi, ai primi, ai secondi, ai dolci, ai vini. Ristorante di pesce, qualità molto alta, accompagnata da una scelta varia e originale. Servizio gentile e cortese, anche rapido. Consigliatissimo
Very fresh fish in a cantine atmosphere for very affordable prices.
Taras Lungol
at 2018 Jul 24
Taras Lungol
at 2018 Jul 24
Very good food, but no so good service. Many visitors and not enough waiters. Very nice fish soop, can be enough for two persons
Eccellente. Non amo particolarmente la sperimentazione eccessiva, ma gli spaghetti alla carbonara di baccalà con scaglie di tartufo e i maccheroncini spada e capperi, buonissimi. Ambiente accogliente ottimo servizio e vini davvero super. Bravi.
There was quite a bit of noise due to the overall amount of people and the train next to the place.
However, it is very nice and the food is very good, local fish. The food cycles day by day in menus. The self serve drink stations are a nice touch.
Very good!
Son tornato quest'anno.
Riconfermo quanto detto on precedenza.
Stasera ho gustato un eccezionale spezzatino di carne con patate, armonizzato con un buon rosso conero .

Bel localino ad un lato della piazza del mercato, sotto i portici.
Una 15ina di tavoli ben distribuiti .
Buona ľ illuminazione e gradevole la musica.
Prezzo perfetto.