Top Chinese restaurants in Dee Why, Australia

Home delivery driver will NOT deliver to the door.Wants to park in the street and expects us to go to him to collect our "HOME DELIVERY'111 Seems to they have misunderstood the "HOME DELIVERY" meaning.

I had the most amazing Chinese dinner the other night.
The highlight of the meal was definitely the perfectly roasted duck - it was simply the best in town! I
highly recommend this place for an incredible dining or take out the experience.

Best Lobster I have EVER eaten! Lovely, wonderful seasoning Garlic, shallots and
Ginger.
Fantastic service

Great Chinese and service. Ordered a delicious succulent Chinese meal and was very happy. Was even treated to a free dessert - assume as it was end of the night they don’t like to keep old product, which is a great sign. Give it a go if you like no fuss authentic Chinese.

Our favourite Chinese restaurant in Dee WHY. The food is good. People are friendly. We come here at least once a week. I can not tell you which dish to pick cos I like everything on their menu.

Superb little spot for lunch, freshly cooked and really tasty. Thoroughly recommend

I think it's pretty average. Food was okay, quite tasty and big portions also quite affordable. Place was quite old but that's not a problem. Service was non existent. One of the guys working there was quite cranky and rude. Will we come back? No. I guess for locals they might find it quite tolerable as there's not as many similar options around the area

Always so hot, fresh and consistent 10/10 Best chinese - great service

Highly recommend the honey chicken, Mongolian lamb and fried rice

Great regular delivery driver and premises always looks clean.

Very nice restaurant.....lovely staff and the food was 👌🏾👌🏾 will definetly come back...

The flavour of all the dishes I tried were quite bland. So this Chinese style and basic flavours was made for people who prefer the less spicy food. Or maybe that type of Australian-ised Chinese banquet was chosen for the group I sat with?
I brought home some leftover vegetables from a plate and re-heated that with some shallow fried pieces of my marinated chicken wings, added my spicy tasty sauce and served with my Jasmine rice. Much better tasting.

food was okay, the old chef was lovely and kind but when I ordered the triple BBQ they just gave me 2 instead of 3, but later on they gave me in a separate dishes. it’s a bit confusing to read the menu

My parents insisted on going here for my birthday.. WHY?? VERY slow service and very average food, it's not chaotic and calm so I'll at least give it 2 stars ..

One of our favourites in the northern beaches. Consistently great food! Highly Recommend the flaming prawns and fried rice. Love this place!!

Good old fashioned Chinese Food. Happy service and quick to serve. We ordered Squid with Ginger and Shallot. Probably will not order that again. The squid was very chewy and difficult to bite through, the shallot was replaced with onion (if we had been told this,we would not have ordered) and the big chunks of ginger ended up in a napkin.
The Sizzling Lamb was absolutely beautiful. The Sang Choy Bow was a welcome treat and enjoyed by our guests, who tried it for the first time.
The Mixed Chinese Vegetables were a nice accompaniment and the Deep Fried Ice Cream was devine.
Would happily recommend, just stay away from the squid

One of my favourite Chinese Restaurant's and definitely my go to dinner in dee why. Would highly recommended the mongolian beef and Honey chicken. Staff are really nice and accommodating. The only reason for the 4 stars would be that they don't work with any delivery company. It'd be really nice to see them on Door Dash or Menu Log.

I really wish I read the reviews before ordering from Jade Chopsticks. With such consistently bad reviews it’s surprising that they are still in business.
I’ve had a lot of honey chicken in my time, and even when it’s not so great it’s still good. But this would have to be the worst I’ve ever experienced. You expect deep fried chicken in a honey sauce (some stickier than others of course), but what I got was deep fried chicken coated in honey with a toffee like consistency to the point that my teeth were almost stuck together & I feared I would lose a filling trying to pull my teeth apart.
Every bite left me with a sticky sugary meat & batter stuck to every tooth in my mouth that I had to spend precious time scrapping it away with a toothpick after every piece.
Out of hunger I persevered until it was no longer bearable. I feel sick.
With so many bad reviews spanning many many years you would think the owners would reevaluate how they operate, how the food is prepared & presented to the customer.
I won’t be making the same mistake again.

Awesome Fried Rice!. And after ordering thru Menulog, rang them directly, to say I forgot the boiled rice, She chucked that in for Free,!
Lovely people, in these times, when most restaurants are evidently ripping people off.

One place for this food, the bin!

Lady on phone was lovely but oh my god. Where do I start? Chicken was rotten in both sweet and sour and schezuan chicken, Entree was frozen in the middle. Disgusting. Straight to the bin!

Came here on a Thursday lunch. Ordered duck curry and fried rice. The duck came out quite quickly but consisted of large barely edible chunks of duck. I commented to my friend that it tasted more like what a bush turkey might taste like. The vegetables were likewise very unappealing - carrots, bamboo, etc. and almost no hint of curry or really flavour of any kind. Even though I was hungry I could eat barely half of the horrid meal. The fried rice was slightly better as were the honey prawns my friend ordered. Even now the thought of that awful duck meal almost makes me shudder. Terrible.

Not sure about the previous low posts, this place is one of the best Chinese food places I’ve had. And I love Chinese food and wouldn’t normally write a review, but this seems necessary.
It’s fresh. People saying it takes ages and doesn’t taste like Chinese food are unaware of what it takes.
They do take a while to prepare, however, they make I request. This means it is frau as they come and NOT pumped full of MSG which some are used to associating with Chinese food.
Trust me - give it a go and appreciate it takes a bit of time to make and don’t expect the MSG punch in the face.
Better off riding and picking up then menulog. They steal from small businesses.

Food has no flavour. Absolutely inedible. Chinese noodles is spaghetti?? Ordered with Uber eats and they sent the same order twice. Did they not realise at the ‘restaurant’ the exact same order to the exact same address is a mistake? When I called to tell the ‘lady’, she was the rudest person ever. 🤮🤮

If you value your health don’t eat here. I suspect they are simply staying in business with new customers as no one that’s eaten here has managed to have a normal bowel movement or not vomited and the quality of food is not for for human or animal consumption.

Please please please save yourself the sickness of eating here. It’s simply the worst example of food I’ve ever seen. When contacted they just don’t care how bad it is. Stop contributing to this evil and foul restaurant

Save ur time and money. I rang for an order, delivery. An hour later I called back wondering for my food. They claimed they had a black out. Fair enough. 45 min later I called back hungry as hell. Now I'm not asking to be comped for the inconvenience. Just hungry. Now the tirade I copped down the phone was uncalled for, hanging up on me only pissed me off. I went down there, my first thought after noticing their hygiene practice, or lack of, was to seek a doctor for a tetanus shot. If u want Bali belly, eat here. If u want good food, eat somewhere else...

If I could give zero stars I would. We just had to throw away nearly $40 worth of food because it was inedible. The fried rice was dry and crunchy... Like it was both undercooked and had been sitting under heat lamps for 5 hours. The mi goreng was the same. And inexplicably the noodles were cut into tiny pieces so you couldn't pick them up with chopsticks due to the combination of dryness and small size. The only edible dish was Mongolian lamb in which the container was only half filled was mostly onion anyway. I don't know how they're still in business.