Top Moroccan restaurants in San Francisco, United States

We made a last moment decision to try out a different restaurant and came to Khamsa.

We were seated and treated very nicely. Our food arrived quickly and it was delicious. The three of us order the appetizers and three mains.

My favorite was the lamb and beef meatballs with the lavash bread. My wife liked the basteeya.

It was a very pleasant evening.

Got the Josey Baker bread, the eggplant dish, keftah, and lamb chop. Dessert was date cake. Incredibly delicious food.

Overall, I would give Berber a 2.5 out of 5 stars, but Google doesn't allow decimal rating, so I'm rounding it down to 2 (it's really hard for me to justify a 3 star rating).
Berber is a Moroccan restaurant that offers a unique dining experience with live music and dancing. My friends and I went to Berber for the restaurant week. They had 2 prix-fixe menus, one with 4 courses and another one with 5. The 5 course menu had roasted branzino in addition to everything on the 4 course menu.
We opted for the 5-course prix-fixe menu, which started with a butternut squash soup served with dukkah spice and Greek yogurt. The soup was creamy and flavorful, and the dukkah spice added a nice nutty crunch.
Next, we had the Berber salad, which consisted of county line mixed greens, heirloom beets, and walnut balsamic dressing. The salad was fresh, and the beets were a nice touch, but it was slightly lacking in flavor. I wish there were more pomegranates.
The roasted branzino was served with raisins chermoula and roasted baby Yukon potatoes. The branzino was cooked well, but it wasn't deboned properly. My friend and I had a few bones in our branzino dish. The chermoula added a bright and flavorful touch, but there wasn't enough of it, and the fish lacked flavors and seasoning. The potatoes were delicious and perfectly cooked.
You could tell the lamb shanks were cooked well because the meat was falling off the bone. Though I will say the lamb was a bit gamey for my liking.
For dessert, we had the chocolate mousse cake, which was served with cardamom cream and raspberry sorbet. The mousse was rich. The cardamom cream added a nice complexity and was definitely a dominant flavor in the dessert. If you don't like cardamom, then you may not enjoy this dessert. The raspberry sorbet was a refreshing contrast to the chocolate mousse, and it had a very smooth texture.
We also got a free cocktail for checking in online on Yelp. We tried sarab and Moroccan 75, and they both were quite bitter (not our taste preference).
The service was a bit slow at times. We had to wait quite a bit between courses and had to constantly ask our waiter for a water refill.
The restaurant was full of people, and the music was loud, but it was easy to have a conversation with my friends at the table.
The food wasn't for me personally, but the service was okay, and the atmosphere was great.

Had brunch today. The eggs Benedict was fairly standard but good quality. Should’ve tried something else, however.

The date cake was superb! Wonderful presentation and flavors with a nice amount of crunch from the pecans. Highly recommended.

Went here seeking a similar cuisine experience to what we had at a Moroccan restaurant in Paris, and wow did this place deliver! Fall-off-the-bone tender meat, robust flavors…. Can’t say enough about how delicious it was. And the prices are unbelievably low. Will be returning as often as we can.

Lots of windows make this place comfortably airy. Food is delicious, a good mix of traditional and modern. The quality is consistent between brunch and dinner. Beware of the gigantic "French" toast: unless u r eating to run a marathon, it's too much for 1 person.

I kicked off my birthday week with dinner and a show at Berber SF last night and it was fantastic! The food was very good, lovely exotic Moroccan flavors. The service was wonderful, staff were attentive, friendly and helpful. The show was highly entertaining! Will go back! Highly recommend!

Server was very friendly. Food was very delicious and comparatively cheap. Big portions too!

The food was interesting. Got the stuffed calamari, some veggie dish that was basically only sauteed carrots, bastilla, lamb stew which was the best. For the price tag and the food… well, I don’t feel like returning. Lamb was great and so was bastilla but I could eat more and better elsewhere and for cheaper.

Amazing flavors and simply delicious food! The braised lamb shank is to die for, even if you don’t normally order lamb JUST GET IT. YOU WILL LOVE IT.
Also really enjoyed the corn bread. I could basically eat it everyday.
The open airiness of the main dining room is lovely, and the hidden bar is cool & refined.
Looking forward to coming back again.

Worth a visit. ordered chicken bastilla and lamb tagine. Both were top-notch.

I finally got the chance to go, but, as a vegetarian, I was surprised to find only one option on the menu: the Veggie Tagine. It consists of overly boiled veggies swiming in salty water, with a spoon of chipotle mayonese. To be honest it tasted like hospital food. And it was expensive! So, if you're getting the lamb or the chicken, it might be a different story. If you're vegetarian, skip it. [I'll be happy to update my review if they add a better vegetarian option]

Berber in San Francisco deserves nothing less than a glowing 5-star review. This hidden gem instantly transports you to a world of Moroccan delights. From the moment you step inside, the vibrant décor, rich colors, and intricate patterns create an immersive atmosphere that sets the stage for an unforgettable dining experience.

The culinary journey at Berber is an absolute delight. The menu is a masterpiece of Moroccan cuisine, offering an array of aromatic dishes that tantalize the senses. Each bite is a fusion of spices and flavors that dance harmoniously on the palate. The tagines are a standout, with tender meat and vegetables soaked in flavorful sauces that evoke the essence of Morocco.

The service is equally impressive, with a staff that is not only knowledgeable but also genuinely passionate about the cuisine they serve. Their attention to detail and willingness to guide diners through the menu enhances the overall experience.

Berber's commitment to authenticity is evident not only in the food but also in the live music that complements the ambiance. It's a complete sensory journey that leaves you feeling like you've traveled to the heart of Morocco.

In summary, Berber is a culinary treasure that captures the spirit of Morocco flawlessly. From the flavors to the atmosphere, every element is a testament to their dedication to providing an exceptional dining adventure.

Some of the most savorable flavours I’ve had in SF. Classic and staple dishes but elevated on every level to absolutely justify the price. The keftas dish was stunning in flavour and design which is a world barely use to describe a plate of food. The pino noir a proper delight and the perfect glass of relaxation. I can’t fault the service, but the bar did get overwhelmingly busy for the one bar tender. I respect the care that goes into creating Aziza, I hope to return on future visits to the city.

Food and service were great BUT terrible takeout boxes where lid doesn't seal tightly on the top because of the hinge on 1 side, plus they were put in a paper bag instead of plastic bag. As a result sauce leaked all over the bag and on my car seat!!!

I am not really one for brunch and that is why I am glad that I found this place. They have a unique take on common American brunch items, and have some North African and middle eastern items as well.

The shakshouka wasn’t just eggs dropped in a vat of tomato sauce as it in most places. It had a bunch of seasonings and herbs, ingredients added to create different textures, and was decorated beautifully.

The avocado toast isn’t just smashed avocado on toast either. It had a tomato jam that was the best savory jam I’ve ever had. When you tasted this dish, it was a complex array of flavors and textures as well.

All I can say is that the chefs here are painting a picture and creating a symphony. That sounds hyperbolic but you’ll see what I mean when you eat there. They focus on flavor, presentation, textures, temperature, and everything in between. I wasn’t expecting breakfast foods to be this complex yet done with ease and without being pretentious. They walk the line between being gourmet and home cooking better than anyone else.

The service was also that of a place where you’d expect to pay 5x as much. Great staff.

The food was absolutely amazing ! The ambiance made me fell like I am in Middle East!
The belly dancing was exceptional to say the least. Best fancy restaurant in the Bay Area for sure

Brought our mom here to celebrate her 80th birthday! The service was excellent and attentive. The food was delicious. The lamb tagine was tender and juicy. The Moroccan chips crispy and well seasoned. The trio of bread dips was amazing -- each a delightful flavor. The couscous was filling and flavorful. The octopus was a good portion, but a bit rubbery. We even had mint tea which took my taste buds back to my time spent in Morocco. The atmosphere was electric and mysterious. The performers were personable and talented and we appreciated how they greeted every patron and announced all celebrations. My mom really enjoyed herself and was excited to have this memorable experience. Thanks Berber for a great evening!!

I’ve been to Berber a couple of times now and it never disappoints. I’m always so impressed by the show and attention to detail. The service is amazing as well. There is so much they are thinking about from start to finish and it feels seamless. And I love Star!!!!

It was a nice experience having dinner with the show. The dinner had a prix fixe menu of bread, olives, lamb tagine, and baklava for dessert. The drinks were great and the food was good, however, it was a pricey evening out.

A very comfortable atmosphere with a balanced menu.

Some places are great because they're a small store, but this place did medium-sized very well.

Our waitress was very kind and friendly, as was her support staff. We had some tea and delicious bread for our appetizer. Then we each got an entree and shared nearly everything around the table. It was an enjoyable experience at a nice place.

While the location is a little far away from ideal, I'd you catch a ride out to this store it would be a good way to spend a night.

Excellent Moroccan food… The lamb chops are very juicy and tasty. The tagines are delicious and flavorful. The rice with olives is very tasty!

Aziza is definitely a top notch restaurant. From its immersive decor to delicious food, I thoroughly enjoyed my time at this fine restaurant. Though I haven’t had everything on the menu, I can tell all of it is delicious. I’m not able to remember the appetizer we got it but those walnuts were crisp and delicious. I had a fish plate which was fresh and had spectacular flavor. All and all I recommend to anybody passing by San Francisco. I mean where do you even find a Moroccan restaurant in California?

This place is an experience and I definitely recommend coming here with a big group of friends or family. The food is really good, and it’s very “sharable”

We were served tea from beautiful containers and enjoyed a very impressive dance show.

The place looks like a temple and is very colorful and elegant. It feels like you have come to Morocco🫶

Khamsa Restaurant offers a delightful dining experience that combines traditional flavors with a contemporary twist. From the moment you step through the doors, you are greeted with a warm and inviting ambiance that sets the stage for a memorable culinary journey.

The restaurant's menu is a true testament to the richness and diversity of North African cuisine. Each dish is meticulously crafted, showcasing a harmonious blend of spices, fresh ingredients, and culinary expertise. Whether you're a fan of tagines, couscous, or grilled meats, Khamsa Restaurant presents a wide array of options that cater to all palates.

One of the standout aspects of dining at Khamsa is the impeccable presentation of the dishes. Every plate is a work of art, exuding vibrant colors and enticing aromas that whet the appetite. The attention to detail in both taste and aesthetics truly elevates the dining experience, making it a feast for both the eyes and the palate.

Furthermore, the staff at Khamsa Restaurant embodies the spirit of hospitality. They are attentive, knowledgeable, and passionate about sharing the culinary traditions of North Africa with their guests. Their warm and friendly demeanor creates a welcoming atmosphere, ensuring that diners feel well taken care of throughout their visit.

Additionally, the restaurant's décor is thoughtfully designed, creating an ambiance that is both stylish and comfortable. The combination of traditional elements and modern touches adds a touch of sophistication to the dining space, making it an ideal setting for intimate dinners or celebratory gatherings.

In conclusion, Khamsa Restaurant offers a culinary experience that is both delicious and culturally enriching. With its diverse menu, exceptional presentation, and warm hospitality, it is a place where flavors, traditions, and memories intertwine, leaving diners with a lasting impression and a desire to return for more.

Way overpriced. We wanted a 6 ppl meal they sneak 4 and a 3 people meal making the bill from a budgeted 500 maybe plus tip to a 960 dollars with tip. The dance was mediocre. I've seen much better ones, she was not that good and looking nothing like a belly dancer but whatever. The food was nice but def not that good to justify the price at all. The place is a dream great atmosphere very typical Moroccan! I might come back for a 2 ppl meal

Al Mansour is the perfect place for a fun cultural night out. This place can be found deep within San Francisco with a relatively modest but culturally evocative entrance.

First of all, the food is very good and original to this restaurant or to the Moroccan cuisine that is its specialty. The five course menu won't disappoint with plenty of options for everybody. There is also a separate prix-fixe menu if you don't want the full menu.

The lentil soup tastes really really good, I also enjoy dipping the bread in it, it makes for a nice savory combination. There is a pistachio and beef specialty pie as one of the appetizers which is very unique and tasty to boot.

I think all the options on the menu are good, but I especially enjoyed the lamb with honey and almonds, or the Moroccan seafood dish, but I think all seem very good.

The belly dancing performances definitely added a lot to an evening at this place, it really turned everything into an experience. We were lucky that we went through two full sessions of dancing cuz we stayed long enough. The lady fit in many different styles and trappings as part of her performance.

The atmosphere is very well done, once you step through that front entrance, you feel you are in a Moroccan tent in the desert with comfortable pillow seating and small tables. The decor is very sumptuous and expressive.

The evening is topped off with a delightful dessert with deep fried banana and baklava, and some nice mint tea.

The service was always excellent and they often checked to make sure we had everything we needed.

What can I say about this hole in the wall that truly represents what a foodie is in search of and say how it all was captured in this type of visit. The food was delicious, the atmosphere and servers were amazing, prices were actually pretty fair for these times as well. Come in and give this place a try!

We went for the nightfall show for a date to end our trip and it was such a great time. Food was very flavourful, cocktails were some of the best I've had. The performances were paced perfectly and there is time in between for conversation so it won't feel like a movie-theatre-date. The performers were super impressive and my jaw actually dropped the entire time. It was on a pricier end but even if no food it would've been worth the price.

I just got back from Marrakesh and miss it so much already.

We went to Berber in SF for the Persian New Year Celebration high tea and we had a wonderful time. The staff was attentive and friendly throughout my visit. Even though most of them are not Berber (a member of the indigenous People from North Africa), they remind me of Moroccans a lot. So genuine, so much passion & their hospitality.

The food was amazing and authentic to Marrakesh. I was blown away by the flavors and textures in each bite. The standout for me was the cocktail, which was the perfect complement to my meal. According to Michelin guide, Berber's cocktail is top-notch must-try. Bartender Bo is the best.

We haven't got the opportunity to watch dinner show. It looks like circus do Soleil, can't wait for my next dinner show 3 course experience.

Food is consistently delicious. I've been taking my 40 yo son since he was a young boy. Now it's a favorite place for family birthdays. Often requested by our picky eaters. Food is great, service is wonderful and the belly dancing is fun. Our 3 yo grand was enthralled!

A cutty Moroccan restaurant in the quiet Outer Richmond! The restaurant (inside and out) was beautifully ornate, and I enjoyed the belly dancer at dinner. I ordered the Rabbit Tagine, which was different since I rarely ever eat rabbit (+ exotic xp). My friend ordered the Chicken Bastilla, which is a popular and traditional Moroccan pie (+ authentic xp). The food was decent, but the flavors weren't particularly extraordinary or memorable for me. The dining experience was definitely unique though.

What a great place! The food was all delicious, the Mint Tea was the best I've had at a restaurant, and the bread was exactly as it should be.

This place is a bit far from the Metro and it's biggest issue is its location, but if you take the time to go here you'll be very pleased with your decision.

Very yummy. Cool little corner place. Excellent mint tea. Ambiance was nice. All our dishes were prepared well. Went with family and shared everything. We like it all.

Their food was very tasty, their service was friendly and kind, and the place had a nice atmosphere. While it was a little tight, there was an indoor and an outdoor option with heat towers. The entrees we had were full of flavor and character.

It was a little pricier by the end of it, but we did order from each section of the menu. You could share portions if you wanted to but things seemed well-sized for one person.

What a wonderful small and eclectic restaurant, with a very Mediterranean decor and vibe that's in a convenient location near the cable car terminus on Polk Street. Everything we ordered was amazing, with generous portions, quality ingredients, friendly staff and oh, so flavorful!!

Our favorite was the Chicken Bastilla (sometimes called pigeon pie), a light, crispy fluffy pastry shell filled with savory spiced chicken and stuffings, and garnished with a light dusting of powdered sugar for a truly unique blend of flavors. Highly recommended!

Also, make sure to try the traditional Moroccan mint tea, we were glad we did.

Very good experience with really inviting staff. The belly dancers were great. The whole experience was really new and unique for us. You pay a set price for a 4 course meal and they serve it to you during the show. The food was okay, but true Morrocan and it just wasn’t my thing. The drinks were nice. I loved the atomsphere and the seating on the ground. The price of the meal was $65, but would range depending on what you got.

The place is really cool, nice vibes and the food is excellent. Sharing 3 starters and one main we were fully satisfied. Each flavor was unique, with good balance between sweet, sour and a little bit of spicy (that for me was on the side, no issues). We got advice from the waitress between the two lamb dishes and we went for the Tanjia. After they brought it to the table we requested for a little more sauce and came flying, no issue or extra cost. Overall a fantastic experience.

Awesome Moroccan Food !🇲🇦
One of my favorite restaurants in SF !

Only problem is finding parking 😅

What a fun experience! It's certainly a pricey place but worth it for the food and especially the unique experience. The belly dancer was really talented and engaged the audience. If you tip her, she gets you out of your seat and dancing! A little embarrassing but the setting is very comfortable and the crowd was great.

The honey almond lamb was delicious and very filling!