Hadi J

The food is good, but the service could use some improvement. There's no menu provided; you have to go to the counter to place your order. Also, the food arrived a bit cold, possibly waiting for someone to bring it to our table. It seems like they might be understaffed at the moment. However, the food itself was delicious. The Bakhriari (joojeh and koobideh) kebab ($26) and their ash reshteh ($12) were great. The price is a bit high, though. Overall, I would give 4/5 for the food and service. Next time, I will try their Berian, but it should be served with a Persian naan, like sangak or traditional lavash, instead of pita bread.

The food is superb here. The price for the quality and portion you get is insane. Their prices start from less than $5 for their wraps! I highly recommend the place. We loved each and every dish we ordered. Nevertheless, the chairs need to get updated.
Their meat dish (SINGLE LAMB MANDI) and liver plate (KIBDDA QOLABA) was our favorite.

Each and every one of us were happy with their choices. High quality dishes and low in calories as well. The ingredients were also fresh.
We ordered Mediterranean-spiced chicken salad, roasted chicken & hummus salad, grilled chicken and avocado sandwich, and lentil parsley soup. We loved all of them. We also had spinach borek (Spanakopita). That one is also recommended if you are not that hungry.

The price is affordable but the food didn't seem fresh. It seemed that the kabobs were put in microwave. The same for the bread. The meat was hard to chew. It wasn't that fresh. We had Brag Kabob and Kofta Kabob. The service is good and the staff are great. I wish the food was better.

It's an affordable Persian restaurant. The prices here are relatively lower than other Persian restaurants. Their quality is still good. In general, it is recommended for take out if you have a large party.
They can further improve their decoration and dine-in options there. However, they probably spend less on interior design to be able to serve food for cheaper.
Anyway, they are hospitable. I liked their Gheymeh stew, but Kababs were average.