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Reviews — 8
This is my new go to koobideh spot! The food is amazing, the portions are huge with so many tasty elements, and the service is so friendly and down to earth. The vibe is also really cozy yet modern. I’ve been here twice in 3 days so you bet I’ll be back again and again!
It’s a nice and cozy Persian restaurant with a couple of tables that you can dine in or you can order takeout. Their menu includes different variety of kebabs, dizi, Biryan, kebab platters and appetizers.
We ordered BBQ Platter #4 and a Soltani Kebab. The presentation is very nice; they arrived in a nice copper platter with salad and grilled vegetables. The taste was okay, but the grilled vegetables were burnt. Even the kebabs were burnt in some parts and that’s because they don’t use a charcoal bbq. The portion of kebabs were smaller than usual; specifically, Koobideh Kebab was very thin, considering their prices are equal and in some cases higher than other Persian restaurants.
The staff are friendly and listen med to our feedback.
We ordered BBQ Platter #4 and a Soltani Kebab. The presentation is very nice; they arrived in a nice copper platter with salad and grilled vegetables. The taste was okay, but the grilled vegetables were burnt. Even the kebabs were burnt in some parts and that’s because they don’t use a charcoal bbq. The portion of kebabs were smaller than usual; specifically, Koobideh Kebab was very thin, considering their prices are equal and in some cases higher than other Persian restaurants.
The staff are friendly and listen med to our feedback.
The food is good, but the service could use some improvement. There's no menu provided; you have to go to the counter to place your order. Also, the food arrived a bit cold, possibly waiting for someone to bring it to our table. It seems like they might be understaffed at the moment. However, the food itself was delicious. The Bakhriari (joojeh and koobideh) kebab ($26) and their ash reshteh ($12) were great. The price is a bit high, though. Overall, I would give 4/5 for the food and service. Next time, I will try their Berian, but it should be served with a Persian naan, like sangak or traditional lavash, instead of pita bread.
The atmosphere and decor were delightful, with attentive staff, particularly the friendly ladies. We sampled the Beryani and Vaziri kebab; the Beryani was alright, but the Koobideh could have been more thicker and juicier. The presentation and sides were impeccable. I recommend this restaurant. However, I'd like to mention that they require payment in advance and the tipping system seemed a bit unclear to me. I believe that the quality of food and presentation should be factored into the tipping process.
I won't dine in this restaurant again. The food proportion was very low compared to price. I visited with friends and we have been to many other persian restaurants before, and we were all unsatisfied in here. The koobideh was very small and thin, and the price was more than other restaurants.
Why didn't I try this place before? I finally got a chance to experience their fantastic dish and OMG it made me smile. Out of the world tender meats with fantastic taste... The portion is quite big as well so be prepared to make your stomach full. Easily one of the best persian place in Richmond Hill area.
I just had their mixed leg and beef wrap and it was super awesome. Nice atmosphere and wonderful service. Would love to come again.
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