Albert Pitoyo

Ordered some soudough as appetizer and had pork belly, prawn pasta and some beef as the main course.
All were excellent.

The sourdough comes with this nice butter with garlis which really boost up the taste to another level.

The pork belly skin was crispy and the meat was tender. The highlight is the sauce, it’s a must try. Really rich in flavors.

The prawn pasta was al dente. The prawn for me was a bit too dry and chewy.

The beef is nicely seasoned, juicy. The cabbage is really loveable, nicely charred and smoked.
Definitely will come back to try more of their dishes

The service was top notched and attentive, we reserved before hand.

Ambience was really great and comforting.

This got to be a great pho in the city. The broth is balanced yet clear and light. The sirloin beef is tender. The noodle is al dente as well.

Well it’s Uniqlo. The service is so slow at the time of visiting.