Jean Tsou

Great spot with variety of French pastries and cafe food selections. Love the vibe here. Happy to see they have French style crepe here. It’s similar to the one that I tried in Paris. I love the chicken sandwich with crunchy taste from the veges.

This has been one of my favorite sushi spots in the city. They have lunch from Friday to Sunday. Few pcs to multiple pcs of Omakase to choose from. I love the salmon skin salad and the fish are alway fresh and yummy here. The nigiri it’s not over sized. It’s seasoned and the size it’s one bite perfect size. Tamago also taste like a honey cake. I love to save it to the last. Service it’s good as well. Down side it’s not easy to find parking in this area.

This is my favorite Chinese restaurant in East Bay for a long time. Decent food quality and great taste. They are famous for pecking duck but I do think they also have other great dishes as well. I love 2 skin appetizer, rice sizzling soup, crab meat with buns. Sour Pork Ribs. I am so glad to see them survive during COVID 😊

Sushi rice texture is too hard. Chirashi bowl fish temperature serve too cold. Hamachi and scallion roll should be simple but added bunch of colorful pickles which I have no idea why…🥹
Udon portion is very small for one person. Octopus and tuna salad dazzled bunch of dressing which is way too much dressing. Fish quality here is just ok not special or super fresh. Service is good. This is the only outstanding part of this place.

This is probably the best pizza that I have tried in the U.S. so far. The dough it’s excellent and so yummy! Similar to the one that I ate in Italy. Fresh and simple ingredients. I also love the fried seafood and home made bombolini. It’s fresh and really yummy with hint of lemon. Best of the best! Squid ink pasta also tastes good with little spices in it. Service was great as well! Highly recommend to everyone 😊