Local Guides World
Isabella Grandic
8 reviews on 1 places
Went here twice. Once at night (~11pm) and once for brunch (~10am). Man the service is so slow. At night it’s super packed, but it takes an hour to even get an order in. They didn’t have the dessert I wanted so they brought me… something else without confirming. I thought the mousse was alright, but certainly not worth 15€. Cheese board too, overpriced. Hot chocolate was def not worth 13€. It was a nice vibe with tons of people chatting on a sat night though.
The servers at breakfast were pretty much a disaster though. We were a large group (10), granted, but they forgot 2 orders, forgot a component the set breakfast, and didn’t bring enough cutlery, etc. The omelette was fine, but like… not worth the hassle.
The latte is coffee + milk. Don’t get other ideas. They don’t offer whipped cream in the morning.
It takes a good amount of time to get seated.
The servers at breakfast were pretty much a disaster though. We were a large group (10), granted, but they forgot 2 orders, forgot a component the set breakfast, and didn’t bring enough cutlery, etc. The omelette was fine, but like… not worth the hassle.
The latte is coffee + milk. Don’t get other ideas. They don’t offer whipped cream in the morning.
It takes a good amount of time to get seated.
Tuesday night musical bingo. The acoustics throughout the places weren’t great and loads of fans blowing papers. The chicken tenders were way too dry and the amount of sauce they gave was not sufficient for the whole set. They charge 20 baht extra for sauce. Fries were underdone.
The good: super nice service, quaint seating area, flourless chocolate cake was DIVINE with the raspberry sorbet. Artichoke dip w focaccia was a good starter:
Comments: pasta was bland and a bit cold. Pesto had no flavour and the texture of the noodles just felt tiring ?? Salad didn’t have enough dressing but the parts that did were nice. Crème brûlée was tiring and needed more caramel. Tiramisu was a bit tough and I think it needed more balance. Also I have 0 clue why the chef would add cream to the cake and sorbet.
Server deserves a huge shoutout for being epic. Impressed with speed and big group service! The other meals — like the steak and salmon — looked far better done than the pastas.
Comments: pasta was bland and a bit cold. Pesto had no flavour and the texture of the noodles just felt tiring ?? Salad didn’t have enough dressing but the parts that did were nice. Crème brûlée was tiring and needed more caramel. Tiramisu was a bit tough and I think it needed more balance. Also I have 0 clue why the chef would add cream to the cake and sorbet.
Server deserves a huge shoutout for being epic. Impressed with speed and big group service! The other meals — like the steak and salmon — looked far better done than the pastas.
It is a good location, but the coffee tasted like water and the hot chocolate was too sweet / artificial for my liking. They put out some nice candles though!
The pastries here are GORGEOUS!!! Croissant, cardamom bun… the danish pastry w poppy seeds… it’s SO buttery and for 26 Kr you are getting something scrumptious. Perfect right before a train!