Minh-Hien Nguyen

This Italian restaurant is inside the Four Seasons Hotel on George V in Paris. Reservations are a must. We were treated to a dining experience in a beautifully decorated courtyard full of orchids. The service and food presentation were impeccable. The food was excellent although I would say that the seafood dishes were better than the meat dishes. I highly recommend the crab starter, the octopus appetizer, the calamari risotto, and the sea bass main course.

The food was mostly disappointing although the shawarma was decent. The lamb chops were under seasoned, undercooked and overly fatty. The service was not good, and we were really crammed into our spot. The waiter really pressured us to leave a tip which was unpleasant. Cannot recommend.

The restaurant is well located for the theatre district. We opted to order from the regular menu instead of the pre-theatre prix fixe menu. The food was great. The service was also top notch. We’ll return the next time we’re in NYC for a meal when we’re not in a hurry to get to a show.

We wanted Mediterranean food so we gave this little restaurant a try. They serve every table with a very interesting bread that was extremely tasty with butter. I think it might have been better with olive oil and sea salt. The dolma was good. The filet mignon kebab was flavorful but slightly overcooked. Very friendly staff.