Local Guides World
Bhavin Shah
1 reviews on 1 places
The chole and bhature were a mixed experience. While the chole was disappointingly flavorless, the bhature made up for it with their fluffy and generous size, making it the highlight of our meal.
Moving on to the dahi batata puri, I found it to be lacking in flavor as well, which was a letdown.
The khema samosa was a heavy and meaty delight, perfect for those who enjoy a meatier taste in their samosas.
The vada pav, while edible, fell short in terms of authenticity. It lacked the signature Mumbai sukha chutney, and the pav was overly crispy.
If you're located in the South Bay area, it might not be worth the drive to this place. Overall, I might consider returning here if I had no other options available, but it didn't leave a lasting impression.
Moving on to the dahi batata puri, I found it to be lacking in flavor as well, which was a letdown.
The khema samosa was a heavy and meaty delight, perfect for those who enjoy a meatier taste in their samosas.
The vada pav, while edible, fell short in terms of authenticity. It lacked the signature Mumbai sukha chutney, and the pav was overly crispy.
If you're located in the South Bay area, it might not be worth the drive to this place. Overall, I might consider returning here if I had no other options available, but it didn't leave a lasting impression.