J Y

It was great but it was not as good as a friend said “best restaurant in town” … we got two spots at the bar at 5pm. We tried the porcini donut, beef dumplings, sardine crackers, duck liver with onion , black cod, tataki. The best was the sardines crackers, the Asian type of dishes (beef dumplings with chili crisps , tataki and black cod are at par with Asian restaurants but not superior, thus 4 star(. Also after the signature appetizers and the cod dish we had no room for pasta, maybe we missed the best part but if you want to try the pasta, skip some appetizers. the beef dumplings with chili crisps and Cod with kimchi as a side seem to please those who enjoy a stronger palette than those who prefer a more citrus, tangy modern California of palette . Maybe that is why my friend thinks it is the best restaurant, whereas I was looking for a more delicate palette and perhaps more citrusy and contrast of texture. Thus a 4 star for me.

Very authentic Szechuan style food and taste. We had spicy fish (sea bass), lamb with cumin and stir fried potato. Two teas in traditional clay pot. It was not cheap but great quality. Order via barcode and app. High tech like Choix !

This is my go to place in Munich for Asian groceries. They have a cold room in the back for Asian vegetables and there are isles of all kinds of Asian condiments - Indian, Chinese , Thai, Japanese . I was referred to this place by a Chinese restaurant. If there are better options, let me know !