Elegant dining room & covered terrace for Chinese fine dining, specialising in fiery Sichuan dishes.
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Reviews — 8
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A must-go place in Munich if you are a fan of Si Chuan food! The taste would exceed your expectations and the staff are friendly. Will come back if we visit Munich again! Sorry for a not so nice photo, we only remember to take one half way into the meal 😂
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Outstanding chinese food! Make a reservation in advance (easy to do on yelp or google), and you will not be dissapointed!
A couple of tips for Americans, Or for other like-minded people who will not know what in the world is going on when they walk in.
They do have a menu in English, But the menu AND the server is a QR code. For non millennials like me, this means that you need to take a picture of the QR Code at your table, And then Order your food off of the internet. That was the only part that wasn't my favorite, but the millenials will be in charge of this world soon enough, so it is good to start adapting/learning the skills that our future overlords will be requiring of us
Back to the review, keep in mind they will bring you food in the order that they fix it. So if you would like a appetizer, I would suggest that you order that first, and then order your main dish after you've eaten your appetizer.
When you are ready to pay the bill, remember That you have to make Eye contact with a server and ask for the bill, as Restaurants in Germany will not bring you a bill unless you ask. I actually love that method, way better than the states.
As for the food, Superb. We had M3, M21, M19, and A12. We didn't realize that you had to order rice on the app as well, so we didn't get any rice, but it turned out better that way because we had a lot of food.
All dishes were a 10/10, M3 was RIDICULOUSLY good!!!!!
A couple of tips for Americans, Or for other like-minded people who will not know what in the world is going on when they walk in.
They do have a menu in English, But the menu AND the server is a QR code. For non millennials like me, this means that you need to take a picture of the QR Code at your table, And then Order your food off of the internet. That was the only part that wasn't my favorite, but the millenials will be in charge of this world soon enough, so it is good to start adapting/learning the skills that our future overlords will be requiring of us
Back to the review, keep in mind they will bring you food in the order that they fix it. So if you would like a appetizer, I would suggest that you order that first, and then order your main dish after you've eaten your appetizer.
When you are ready to pay the bill, remember That you have to make Eye contact with a server and ask for the bill, as Restaurants in Germany will not bring you a bill unless you ask. I actually love that method, way better than the states.
As for the food, Superb. We had M3, M21, M19, and A12. We didn't realize that you had to order rice on the app as well, so we didn't get any rice, but it turned out better that way because we had a lot of food.
All dishes were a 10/10, M3 was RIDICULOUSLY good!!!!!
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It was not that spicy even though the foods are Sichuan style. That's why I like it. Also very clean toilet. Only one thing I didn't like is it was too hot to enjoy all the foods happily. I wish there would be some fans at least or air-conditioning system. Die Kellnerin war sehr schön
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Very authentic Szechuan style food and taste. We had spicy fish (sea bass), lamb with cumin and stir fried potato. Two teas in traditional clay pot. It was not cheap but great quality. Order via barcode and app. High tech like Choix !
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Would advise to reserve before turning up as it was quite busy. Sichuan cuisine with friendly service. Though we were allocated 1.5 hours for our meal, the waitress kindly advised me to take my time as I was eating a whole plate of spicy crab on my own. Wish I could try more dishes.
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One star would be unfair, a few dishes were interesting. But 7.90 EUR for a few cucumbers without any special spices is unacceptable, as was the dry flavorless duck appetizer.
The others were somewhat interesting, but almost 20 EUR for each dish, including the “ribs” (pretty much a small handful of bones) did not make it better. Chicken cull meat was very good and the only thing worth it.
Overall I will not return so quickly. Authentic Sichuan food really is my favorite genre. Perhaps the place has lost its authenticity by becoming mainstream. There’s better options.
The others were somewhat interesting, but almost 20 EUR for each dish, including the “ribs” (pretty much a small handful of bones) did not make it better. Chicken cull meat was very good and the only thing worth it.
Overall I will not return so quickly. Authentic Sichuan food really is my favorite genre. Perhaps the place has lost its authenticity by becoming mainstream. There’s better options.
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The interior designer of this place needs to be given a medal. Such a treat for the eyes from the front door to the seats and even to the restrooms.
Food-wise, not that many choices but what we had was more than fine. We had the dumpling appetiser (loved it), the river eel, and tofu+beef. The main dishes we ordered are good for those who are already familiar with Sichuan cuisine because you could definitely taste the mala pepper and the aromatics. Price is on the higher side but portion was BIG. One appetiser, two mains, and two portions of rice were too much for us we had to take the leftover home (which were still enough for the next day's lunch). For two persons, i'd recommend ordering one/two appetiser(s) + one main.
I'd also recommend booking a table. We were lucky to get a table without one but that's because we came 1 minute after it opens for dinner.
Food-wise, not that many choices but what we had was more than fine. We had the dumpling appetiser (loved it), the river eel, and tofu+beef. The main dishes we ordered are good for those who are already familiar with Sichuan cuisine because you could definitely taste the mala pepper and the aromatics. Price is on the higher side but portion was BIG. One appetiser, two mains, and two portions of rice were too much for us we had to take the leftover home (which were still enough for the next day's lunch). For two persons, i'd recommend ordering one/two appetiser(s) + one main.
I'd also recommend booking a table. We were lucky to get a table without one but that's because we came 1 minute after it opens for dinner.