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Matthias Chua
4 reviews on 1 places
Price: $2.00 (Plain Thosai)
Plain Thosai: 5/5
Crispy and right amount of char.
Sambar: 4/5
Flavourful and bright tasting. Sweet from the vegetables.
Chutney: 4/5
Orange chutney spicy and flavourful. White chutney has pleasant ginger taste but slightly watery.
Total score: 13/15
Plain Thosai: 5/5
Crispy and right amount of char.
Sambar: 4/5
Flavourful and bright tasting. Sweet from the vegetables.
Chutney: 4/5
Orange chutney spicy and flavourful. White chutney has pleasant ginger taste but slightly watery.
Total score: 13/15
Price: $1.50 (Plain Thosai)
Plain Thosai: 3.5/5
Crispy centre, good sour flavour but can have more crispy surfaces.
Sambar: 4/5
Savoury, thick, spicy and a little muttony.
Chutney: 4/5
Orange chutney was very spicy and gingery. White chutney was coconuty and slightly gingery.
Total score: 11.5/15
Plain Thosai: 3.5/5
Crispy centre, good sour flavour but can have more crispy surfaces.
Sambar: 4/5
Savoury, thick, spicy and a little muttony.
Chutney: 4/5
Orange chutney was very spicy and gingery. White chutney was coconuty and slightly gingery.
Total score: 11.5/15
Price: $3.60 (Plain Thosai Set)
Plain Thosai: 3.5/5
Crispy edges, but slightly missing that sour flavour.
Sambar: 4.5/5
Very flavourful, thick and not salty. Slight nutty flavour. The sambal in it is really spicy.
Chutney: 4/5
Red chutney is very flavourful with a hint of ginger.
Total score: 12/15
Plain Thosai: 3.5/5
Crispy edges, but slightly missing that sour flavour.
Sambar: 4.5/5
Very flavourful, thick and not salty. Slight nutty flavour. The sambal in it is really spicy.
Chutney: 4/5
Red chutney is very flavourful with a hint of ginger.
Total score: 12/15
Price: $4.50
Masala Thosai: 3.5/5
Thosai had crispy edges, potato curry had other vegetables such as carrots, onions and lentil.
Sambar: 3.5/5
A hearty, tart sambar with lentils.
Chutney: 4/5
Red chutney is flavourful, tasted tomato-ey. White chutney is slightly watery, but still coconuty. Both chutney lacked spiciness.
Total score: 11/15
Waited about 15-20 minutes for my masala thosai.
Masala Thosai: 3.5/5
Thosai had crispy edges, potato curry had other vegetables such as carrots, onions and lentil.
Sambar: 3.5/5
A hearty, tart sambar with lentils.
Chutney: 4/5
Red chutney is flavourful, tasted tomato-ey. White chutney is slightly watery, but still coconuty. Both chutney lacked spiciness.
Total score: 11/15
Waited about 15-20 minutes for my masala thosai.