Al Azeem Best Crispy Prata

Very very bad store....when I went there..the floor was all wet...and the chendol that I bought for 2.80 dollars was SOOOO sour..I think something they used inside was spoiled..very upset...and I bought murtabak for 8.00 dollars but the size was very small and had a hair inside...the curry they gave with he murtabak was ALOT! Definitely will NEVER RECOMMEND this store...!!

Chendol($2.80) took 20mins to make, in the end was SOUR! Murthabak was average, generous curry portions.

The chicken murtabak had layers of stretchy roti, tasty soft eggs, diced onions and decently seasoned chicken bits. I enjoyed its soft texture, though some may prefer crispier murtabak. As for the accompanying curry, it was adequately thick but somewhat average in taste.

A couple of downsides were the long waiting time and some chicken bones left in the murtabak.

Price: Chicken Murtabak $8 / $12 / $16

Dirtiest restaurant 🤮 Bought food for old neighbour and she was shocked they mixed rice and vegetable even though repeatedly informed staff that they are eating for break fast at 7pm. Vegetable is smelly and gravy is very oily.

We ordered curry fish head, and they asked if we had to wait for 15mins which was fine for us. But after waiting for almost 40 mins. Our curry fish head is still not cooked and when I approached them they said we still have to wait for another 20 minutes. During waiting time, notice they are not following order by order, people that came later than us have they are food serve and they are also doing the take away. They cook whichever is faster or easier or whoever complains about the waiting time. I asked for a refund because we are too hungry just to wait for the food.

Visited at 1am and ordered: Beehoon Goreng Ikan Bilis, Bandung, Mutton Curry. Food is very good and service is excellent. Requested for my Beehoon Goreng to be more spicy and chef used chilli padi. Loved it!!! Bandung is a must order!

Price: $1.50 (Plain Thosai)

Plain Thosai: 3.5/5
Crispy centre, good sour flavour but can have more crispy surfaces.

Sambar: 4/5
Savoury, thick, spicy and a little muttony.

Chutney: 4/5
Orange chutney was very spicy and gingery. White chutney was coconuty and slightly gingery.

Total score: 11.5/15