Erin Hancock

The owner (I think he was the owner) seemed to be the only one working. He was the host and server for every table. He was wearing a hoodie, which seemed unprofessional, and he gave us a hard time for not ordering starters, for ordering a bottle of cheaper wine, and for not knowing the history of the building. He was very pushy about the starters, to an absurd extent. It took 90 minutes to get our food, (other tables got their food before us, despite arriving after us) and the owner was upset when we asked for our check after we finished eating.
If I ever got the opportunity to return to Bruges, I would not eat here again.