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Widi Widiantoro
3 reviews on 1 places
Quick review:
The food taste quite authentic and can be proper spicy. Portion are also massive and they often have offer after a certain hour of the day as well as a midday buffet
The food taste quite authentic and can be proper spicy. Portion are also massive and they often have offer after a certain hour of the day as well as a midday buffet
Awesome price if you choose the lunch deals. For 7.50 euro, you get a soup and an array of main dish ranging from pizza, pasta to steaks. I found the pork skewer with tomato rice and salat was outstanding; the pork itself being nice, moist and flavorful. Very warm atmosphere, with lots of decors that makes it seems you're dining in 17th century Europe.
Update 27.03.2023
Food taste is okay. Good, but not amazing
The main draw is, however, the food portion which is still massive and cheap. Why get a €7.50 Döner when for the same price, you can get a soup, appetiser bread and a whole meal, complete with salad
Update 27.03.2023
Food taste is okay. Good, but not amazing
The main draw is, however, the food portion which is still massive and cheap. Why get a €7.50 Döner when for the same price, you can get a soup, appetiser bread and a whole meal, complete with salad
Went here for the lunch menu and we ordered Kräuter Pfannkuchen and Labskaus (one of my fav food in Hamburg).
The Labskaus was tasty, and somehow felt a bit different from what I've tasted before. Like instead of canned meat, they used something like pulled meat. But this is just my hunch.
I was pleasantly surprised with the Pfannkuchen though. It's like an omellete that has Mushroom sauce and pork wrapped inside it. And it tastes amazing. A German version of umami bomb, coupled with the delicious mushroom taste of the sauce.
Coupled with a really vintage, Stube (Bar) like interior; the Restaurant im Sprinkenhof nestled in the recesses of the city center is a real hidden gem!
The Labskaus was tasty, and somehow felt a bit different from what I've tasted before. Like instead of canned meat, they used something like pulled meat. But this is just my hunch.
I was pleasantly surprised with the Pfannkuchen though. It's like an omellete that has Mushroom sauce and pork wrapped inside it. And it tastes amazing. A German version of umami bomb, coupled with the delicious mushroom taste of the sauce.
Coupled with a really vintage, Stube (Bar) like interior; the Restaurant im Sprinkenhof nestled in the recesses of the city center is a real hidden gem!