Patricia Vasko

Hubby and son #2 went here without me. They talked about it for days!! It sounded amazing. The garlic bread is made fresh daily by the chef. Our normal concern about overdone pork was not an issue here. Upon ordering, the server told them exactly what they needed to hear. "We don't ever overcook the pork." Hubby said the photo doesn't do it justice, but that's all I've got to go on. We will return.

Nachos were cold, and the chips were too thin for their intended use. The pasta with meatballs was tasty, but also not hot. The bartender was the only floor server, so she had to wear many hats. I'm sure if people knew they were open, everything would be better all around. The beer was very good.