Local Guides World
Steaks, seafood & cocktails offered in a long-running restaurant with an old-school vibe.
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Reviews — 8
Hubby and son #2 went here without me. They talked about it for days!! It sounded amazing. The garlic bread is made fresh daily by the chef. Our normal concern about overdone pork was not an issue here. Upon ordering, the server told them exactly what they needed to hear. "We don't ever overcook the pork." Hubby said the photo doesn't do it justice, but that's all I've got to go on. We will return.
This is an excellent choice for a lovely dinner in the mountains. The filet might be the best I've ever had - and I mean that with my whole heart... It's the PERFECT medium. Try the deviled eggs... And, the salad bar! Will definitely be back!
I highly recommend this restaurant and our waiter Alex. We came into town and tried other restaurants and this one far exceeded the others in flavors and service, and we are discerning "foodies" for sure. We will definitely make coming here a tradition during our visits. I highly recommend making reservations because we were seated right away. 😊
This was our first time coming here and everything we had was delicious. The restaurant was full but not too loud, and we loved the ambiance. The staff helped me with my proposal, she said yes, and they were awesome. Our waitress Amy was especially great, she was very cheerful and helpful, her suggestion for my drink was the Half Blood Prince which I'll definitely be getting again when we come back. We will for sure ask for Amy again as well, thank you all for a perfect night.
Great restaurant, there is food for all ages that have a good pallet. We had a group of 7 and their service was great. I would recommend the Angus New York Strip ($55) and the prime rib. We did make reservations and then asked us if we wanted the upstairs or downstairs and even though we wanted the down stairs they gave us the upstairs which looked like a wedding reception and not the rest of the restaurant. The salad bar was expensive but worth it. I would 10/10 recommend especially if you just came back from a long day of skiing.
We came here on a Sunday night. We made reservations the day before. The restaurant was clean and up to date. The service was wonderful. The food was top notch. I really enjoyed my NY strip. They have plenty of non-steak options if you are in the mood for something else. I recommend the grilled asparagus. We did not try any of the deserts, but from what I saw they looked delicious.
The food was good. I like my food super hot, and it wasn't. It was still very good. The service was good, our waitress kept our drinks full, and made sure we had everything we needed. The atmosphere was casual. We made reservations for 5, and we were seated quickly. The restaurant soon filled up. Reservations aren't needed, but I would recommend it. Overall this was a great dinner spot for a nice evening out.
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