Local Guides World
Andrew Ruiz
1 reviews on 1 places
I visited wild salsa today after a work function. I’m visiting from Los Angeles so I have a high standard as it relates to food and aesthetic..
I was greeted by a wonderful hostess, who walked us through a beautiful restaurant. The attention to detail with the murals, Art, commitment to Frida Kahlo and wallpaper was spectacular. The restaurant has so many fun quirky things throughout.
Our waiter was so kind and sweet. He introduced himself, Cory Levoy, And instantly we found a common connection. He walked us through the menu like an expert. He told us about the happy hour specials. His confidence in the menu and the product was impressive. You can tell that he really cares about his job and it’s just a kind individual who really wanted us to have an exceptional experience. I’m grateful Corey was our waiter.
The food came out and was spectacular. My favorite was the ceviche and street corn. The table side chips and salsa were well taken care of.
After our meal was complete Corey did a really good job on selling us. The idea of the churros with homemade caramel sauce.
I would definitely recommend this restaurant, not only for its wonderful whimsical decor, Delicious food But it’s exceptional service from Corey. I hope to be back soon.
I was greeted by a wonderful hostess, who walked us through a beautiful restaurant. The attention to detail with the murals, Art, commitment to Frida Kahlo and wallpaper was spectacular. The restaurant has so many fun quirky things throughout.
Our waiter was so kind and sweet. He introduced himself, Cory Levoy, And instantly we found a common connection. He walked us through the menu like an expert. He told us about the happy hour specials. His confidence in the menu and the product was impressive. You can tell that he really cares about his job and it’s just a kind individual who really wanted us to have an exceptional experience. I’m grateful Corey was our waiter.
The food came out and was spectacular. My favorite was the ceviche and street corn. The table side chips and salsa were well taken care of.
After our meal was complete Corey did a really good job on selling us. The idea of the churros with homemade caramel sauce.
I would definitely recommend this restaurant, not only for its wonderful whimsical decor, Delicious food But it’s exceptional service from Corey. I hope to be back soon.