Wild Salsa

I visited wild salsa today after a work function. I’m visiting from Los Angeles so I have a high standard as it relates to food and aesthetic..

I was greeted by a wonderful hostess, who walked us through a beautiful restaurant. The attention to detail with the murals, Art, commitment to Frida Kahlo and wallpaper was spectacular. The restaurant has so many fun quirky things throughout.
Our waiter was so kind and sweet. He introduced himself, Cory Levoy, And instantly we found a common connection. He walked us through the menu like an expert. He told us about the happy hour specials. His confidence in the menu and the product was impressive. You can tell that he really cares about his job and it’s just a kind individual who really wanted us to have an exceptional experience. I’m grateful Corey was our waiter.

The food came out and was spectacular. My favorite was the ceviche and street corn. The table side chips and salsa were well taken care of.

After our meal was complete Corey did a really good job on selling us. The idea of the churros with homemade caramel sauce.

I would definitely recommend this restaurant, not only for its wonderful whimsical decor, Delicious food But it’s exceptional service from Corey. I hope to be back soon.

Came here with friends (8 of us) for Cinco de mayo holiday. Requested the wild salsa which is habanero and their spiciest one. You have to request it. It starts sweet and then gives the head heat. We ordered the chk soup which was like a green posole and it was loaded with chk and great flavor. Next we had the grilled Mahi mahi which was served with cilantro rice and a coconut like curry. It was cooked perfectly. My only complaint was that the portion of fish was a bit too small. Finished the meal with the churros. They were nice and warm and crispy and was the best way to end the meal. We shared them and everyone loved them. Highly recommend this place as everything seemed authentic tasting, fresh, and really had some bold flavors! Great cocktails as well like the mango Margherita and coconut sicario. Can't wait to go back.

My friends and I visited Dallas for the first time this weekend for a concert and we visited Wild Salsa for some delicious Mexican food! Our server David was the absolute BEST! David took great care of us, made us laugh the whole time, and provided us with a wonderful experience! Great atmosphere in this restaurant, would recommend!

I am beyond thrilled Wild Salsa has reopened! I wasn’t aware they had reopened so I was pleasantly surprised when searching for dinner spots earlier. Perfect hangout for dinner and a drink before a show at The Majestic! Food was just as amazing as always, margaritas on point, and our server, Destiny was so friendly and welcoming. Can’t wait to come back here!

We came on a Tuesday, and I would highly recommend. Great deals on the margaritas, service by Ashley was great and drinks were always full, strong and tasty. We started with the shrimp ceviche which was was delicious. Would come back just for that. Then we had the shrimp tacos, pastor and fish tacos as well. Shrimp and pastor for the win there. Would make a point to stop by again.

We had David as a server, and he made our experience wonderful. He was friendly, sociable, and very attentive—our food came out so quickly, and everything was delicious. We really enjoyed the taquitos and barbacoa tostadas.

Tried barbacoa Torta and Shrimp Torta both are very delicious! The waiter and waitress David and Lesly are very great. We were always being checked on and refills with salsa and chips in no time. The service was fast and outstanding. The atmosphere is great for either during the day or night. Definitely worth going for the food and service.