Lizzie Backhouse

A very busy spot in a great central location. I had 5 paellas in 3 days in Valencia and this was the best one. Every bite was so filled with seafood which was not the case in the others I tried, seriously it was FULL! It was also deliciously flavourful with perfectly cooked rice. Special shout out to the white sangria which was so refreshing and some of the most tasty I’ve had!

This was such an amazing find with a really reasonable price for the quality of the meals. We felt so lucky because we didn’t have a reservation, but we they squeezed us in. We shared the menú compartir for €36 per person and were blown away by both the food and service, including the clarity of the allergens too. I can’t recommend this highly enough. Standout highlights were the steamed pork bun, the red curry (holy moly so so goodddd!), and the ferrero rocher wafer which was INSANELY good it was like magic!
It was an amazing find and surely will have some fancy labels attached to it soon.

This was some excellent ramen! If you’re in the area, you should definitely stop in here rather than some of the bigger names. Ichiran is close by, but the ramen is twice as expensive, but not twice as tasty. I would not bother with the Ichiran queues and come here instead. This ramen was amazing - the soup was deep in flavour and the noodles were perfectly firm. The chicken teriyaki gave my soup a slight extra sweetness and tang which I loved. Easily the best bowl of ramen I’ve had in a while.

Such incredible pasta dishes! The portion might look a bit small at first, but it was actually the perfect amount. We were sat right in front of the guy making all of the pasta which really added to the experience. Both sauces were super deep in flavour and complimented the pasta shapes we chose. We also had a lovely white wine each to go alongside and overall this was a great experience, not just because of the food, but because of the sensory dining experience too.