Local Guides World
Rich Killmon
2 reviews on 1 places
We've been here twice. Obviously we liked it enough the first time to go back again. The menu is simple and everyone gets the same thing: artisan-baked bread, a salad, a plate of sliced steak and frites.
The only decisions you have to make are what to drink with your meal, whether you'd like an additional side (like grilled mushroom) and how you want your steak cooked.
And when you finish your steak and frites, they bring you another helping!
You will leave satisfied.
They do have desserts, if you're so inclined, like a giant ice cream sundae. But we were so full both times that we couldn't even think about dessert.
There were some small hiccups. Our server brought us salads after we'd already had our salads brought to us by another server. And my wife's steak was overcooked so she had to send it back. But that's not uncommon in steak places. It certainly won't keep us from going back!
The only decisions you have to make are what to drink with your meal, whether you'd like an additional side (like grilled mushroom) and how you want your steak cooked.
And when you finish your steak and frites, they bring you another helping!
You will leave satisfied.
They do have desserts, if you're so inclined, like a giant ice cream sundae. But we were so full both times that we couldn't even think about dessert.
There were some small hiccups. Our server brought us salads after we'd already had our salads brought to us by another server. And my wife's steak was overcooked so she had to send it back. But that's not uncommon in steak places. It certainly won't keep us from going back!
A pleasant surprise not far from where I work in D.C. We had to wait until 4 for it to open, but it was such a pleasant experience. We headed straight to the rooftop bar and grabbed a shaded table. Here's a tip: get there early because the rooftop bar fills up quickly. The food was tasty and prepared quickly, the drinks were great and the atmosphere was exceptional.