Chester Chua

Food came a bit slow despite it being quiet. The steak and fries got lots of rave reviews on here, but I thought they were just decent, not particularly memorable.

I know this is a highly rated restaurant by a famous chef, but I thought it was just alright. I’m not sure if it’s something else that I ate, but I also had food poisoning for a few days after this meal, similar to what a couple of other reviewers had experienced.

The ceviche was just ordinary. The Pekin guinea pig tasted like Peking duck. The chupe de camerones (shrimp broth) was rather underwhelming. Worth a visit, but not a repeat.

Service was very good though, unlike what some of the other reviews had said.