ryan ruddell

The Quill gave us a very good experience. I loved our waiter jared. I love how you can see the kitchen and you can talk to the cooks. The environment and atmosphere was very up scale. The cioppino was decent. The sauce needed to be a bit thinner with a touch of heat. Crab legs were nice but kinda small. There was plenty of clams and mussels. I wish there was more then one scallop but the bowl was plenty big. The lamb was very good but it was covered in a demi glaze. I really wish it was not covered and just placed on the sauce. Nevada is known for it's lamb and it would be nice to represent the tradition. I loved the bread and butter to start with. The wine selection was very nice and the white we chose was served chilled and with a chiller. Thank you for the great experience I will definitely be recommending Quill to people.