Local Guides World
T T
1 reviews on 1 places
Great new and noteworthy Chinese restaurant in Bristol and my new favourite. Food is authentic and simple. The Chinese menu may be a bit hard to decipher for non-Chinese folks so I thought I’d give a few recommendations:
The Emei bamboo shoot and beef noodle soup is one of the best I have had in the UK. Fresh homemade wheat noodles are delicious.
The Old sichuan Dan Dan noodles are the same homemade wheat noodles with a peanut sauce and beef mince.
The oiled pork belly slices in Sichuan style garlic sauce is a great dish, hard to find here.
If you are feeling adventurous, the beef tripe in chilli oil (misspelled beef triple) is superb! Delicate texture with sharp chilli oil.
Handmade lemon tea is a must try! Made with jasmine tea, this drink is a perfect compliment to the spicy and sour dishes.
The Emei bamboo shoot and beef noodle soup is one of the best I have had in the UK. Fresh homemade wheat noodles are delicious.
The Old sichuan Dan Dan noodles are the same homemade wheat noodles with a peanut sauce and beef mince.
The oiled pork belly slices in Sichuan style garlic sauce is a great dish, hard to find here.
If you are feeling adventurous, the beef tripe in chilli oil (misspelled beef triple) is superb! Delicate texture with sharp chilli oil.
Handmade lemon tea is a must try! Made with jasmine tea, this drink is a perfect compliment to the spicy and sour dishes.