Local Guides World
Photos — 10
Reviews — 8
Food was good but the service is trash. I asked if they can get me some water upstairs she told me I had to go down and get the water myself. I asked why she said because they don’t take service charge so no service for getting tap water for me.
Quite good spicy favor. There is always lacking of sichuan restaurant in Bristol. I’m glad to see this new one. The spicy oil source is not bad. But tbh still have space to grow, but definitely worthy to try!
The sour and spicy noodle soup was incredible. We tried both the beef and pork and they were both great. We also got a pork belly rice dish and it was super good.
They also serve Hong Kong style desert, which is a nice sweet treat to have after a spicy meal.
Highly recommend!
They also serve Hong Kong style desert, which is a nice sweet treat to have after a spicy meal.
Highly recommend!
When you miss Sichuan food, it’s always a good place to go.
I ordered online the original broth with wheat noodles and pork ribs + green bean paste and mochi for dessert. It was well balanced and well priced though of course I would prefer it even cheaper. This is among the most authentic, clean and delicious tasting meals I've had in a while. Will definitely order again. Unsure about visiting in person as there are some reviews about bad service.
Great new and noteworthy Chinese restaurant in Bristol and my new favourite. Food is authentic and simple. The Chinese menu may be a bit hard to decipher for non-Chinese folks so I thought I’d give a few recommendations:
The Emei bamboo shoot and beef noodle soup is one of the best I have had in the UK. Fresh homemade wheat noodles are delicious.
The Old sichuan Dan Dan noodles are the same homemade wheat noodles with a peanut sauce and beef mince.
The oiled pork belly slices in Sichuan style garlic sauce is a great dish, hard to find here.
If you are feeling adventurous, the beef tripe in chilli oil (misspelled beef triple) is superb! Delicate texture with sharp chilli oil.
Handmade lemon tea is a must try! Made with jasmine tea, this drink is a perfect compliment to the spicy and sour dishes.
The Emei bamboo shoot and beef noodle soup is one of the best I have had in the UK. Fresh homemade wheat noodles are delicious.
The Old sichuan Dan Dan noodles are the same homemade wheat noodles with a peanut sauce and beef mince.
The oiled pork belly slices in Sichuan style garlic sauce is a great dish, hard to find here.
If you are feeling adventurous, the beef tripe in chilli oil (misspelled beef triple) is superb! Delicate texture with sharp chilli oil.
Handmade lemon tea is a must try! Made with jasmine tea, this drink is a perfect compliment to the spicy and sour dishes.
Great view by the window, good location and reasonably priced dishes. Friendly and helpful staff
