Crystle S

Great place to go for an all you can eat. There’s a lot of unique dishes to order and they come pretty fast. The vibe is nice and the restaurant is beautiful. The only thing is that I recommend you make a reservation well in advance - maybe even a day+ in advance because it gets packed fast. If you want to get seated the day of, you’ll have to wait a long time, and may not even get seated if it’s close to closing.

Decent place to go and learn about farm animals and agriculture as a whole. However, you can do the whole museum in 1 hour. There’s not too many interactive elements but you can see a lot of cute animals. Since there are farm animals, the smell is quite strong, so be careful if you’re sensitive to smells. Also, it was good to know that they do let the animals out of their pens.

My group and I definitely had a fun time doing the Wine Cellar escape room. Our host played the part very well and we enjoyed the challenging puzzles. We managed to make it out in time and the story was very interesting. The only thing is that the room is a little dark and they don’t provide you with flashlights so be prepared to use your phone’s flashlights. I went back with another group to try the “Death Row” room and it was so much fun. The puzzles weren’t too bad and the actors/actresses really made the experience worthwhile.

This is my new favourite all-you-can-eat Japanese and Thai restaurant! They have a lot of options to choose from and there are some unique foods that I’ve never had anywhere else. They put a twist on things such as butterfish sashimi and it was delicious. The service was fast and we didn’t have to wait too long for the food. I’m pleasantly surprised by this place and will definitely come back soon!

I was excited to try out this place since Pakistani Seekh Kababs and Biryani are excellent. However, the food is underwhelming. The Kababs, Biryani and Palak Paneer lacked some flavour and spice. The best thing on the menu was the Lahori Fish which had the perfect amount of texture, spice and flavour.