Courtney Nachlas

We were dying to try a kaiseki experience in Japan, and we were so happy to find this one. Chef Yuuki was so kind and explained all of the dishes in detail. There is also a book to show photos of each region the ingredients come from and Chef Yuuki explained how he was personally connected to each one. The whole dinner was such a cool experience. Our favorite dishes were the matcha tempura lobster, the udon noodle soup, the sashimi and the matcha chocolate cake! I noted in the reservation that I was a pescatarian, and they had no problem creating alternative dishes for me. Thank you again for making our night so special. :)