Local Guides World
Intimate, minimalist venue for thoughtfully plated, traditional multi-course Japanese meals.
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Reviews — 8
It is our last day in Japan and we chose to eat here at Ise Sueyoshi for our last meal. Overall, it was one of the most satisfying experiences I've had in Japan.
The head chef Yuuki was very nice and thoroughly explained each dish's ingredients which was sourced from his birthplace in Mie prefecture. For this traditional Japanese Kaiseki meal, all the ingredients in the sashimi, teas, meats, & rice were freshly and ethically harvested from the Mie region and you could definitely tell its quality when tasting it.
All the dishes were beautifully presented and paired very well with the sake and tea that was served along with a picture book detailing where and how every main ingredient was sourced. All stages of the meal from the appetizer to the meats and the dessert were very enjoyable. We finished the meal with a beautiful tasting of Matcha in the proper Japanese traditional method of drinking tea and a picture with Shef Yuuki to remember this beautiful experience in Japan. Overall, it was an excellent choice to make for our final dinner in Japan, and I recommend Ise Sueyoshi to all diners looking for a comprehensive Japanese dining experience.
5/5 Stars.
- Raka
The head chef Yuuki was very nice and thoroughly explained each dish's ingredients which was sourced from his birthplace in Mie prefecture. For this traditional Japanese Kaiseki meal, all the ingredients in the sashimi, teas, meats, & rice were freshly and ethically harvested from the Mie region and you could definitely tell its quality when tasting it.
All the dishes were beautifully presented and paired very well with the sake and tea that was served along with a picture book detailing where and how every main ingredient was sourced. All stages of the meal from the appetizer to the meats and the dessert were very enjoyable. We finished the meal with a beautiful tasting of Matcha in the proper Japanese traditional method of drinking tea and a picture with Shef Yuuki to remember this beautiful experience in Japan. Overall, it was an excellent choice to make for our final dinner in Japan, and I recommend Ise Sueyoshi to all diners looking for a comprehensive Japanese dining experience.
5/5 Stars.
- Raka
This was our first time going to a kaiseki restaurant, and I have to say this was one of the best dining experiences I've ever had.
Chef Yuuki was extremely kind and explained the dishes in great detail and how each was sourced from his home prefecture. Each dish had its own unique taste and went amazingly with the sake pairing. Ise Sueyoshi was an unforgettable experience that really highlights everything that is so great about Japan and the Mie prefecture.
Chef Yuuki was extremely kind and explained the dishes in great detail and how each was sourced from his home prefecture. Each dish had its own unique taste and went amazingly with the sake pairing. Ise Sueyoshi was an unforgettable experience that really highlights everything that is so great about Japan and the Mie prefecture.
Do not miss Ise Sueyoshi when you go to Tokyo! Reservation is required as they only have 5 counter seats.
The chef really explained each of the courses well, including where the ingredients came from (like the actual people responsible for providing them). Each course felt like a story and made it even more special and full of depth.
Highly recommed the sake pairing. The sake they've chosen went really well with each course. Highly recommend this place and will definitely be coming back!
The chef really explained each of the courses well, including where the ingredients came from (like the actual people responsible for providing them). Each course felt like a story and made it even more special and full of depth.
Highly recommed the sake pairing. The sake they've chosen went really well with each course. Highly recommend this place and will definitely be coming back!
May 2023 - Tiny, off to the side counter seating restaurant. All the ingredients are incredibly fresh and from the chef’s hometown. Perhaps just short of truly special, but a great meal overall. Sake pairing worked well, recommended. Could return.
We were dying to try a kaiseki experience in Japan, and we were so happy to find this one. Chef Yuuki was so kind and explained all of the dishes in detail. There is also a book to show photos of each region the ingredients come from and Chef Yuuki explained how he was personally connected to each one. The whole dinner was such a cool experience. Our favorite dishes were the matcha tempura lobster, the udon noodle soup, the sashimi and the matcha chocolate cake! I noted in the reservation that I was a pescatarian, and they had no problem creating alternative dishes for me. Thank you again for making our night so special. :)
A delicious meal in Tokyo, all of the dishes were beautiful, and thoughtfully plated. Each dish had wonderful flavor and was explained thoroughly beforehand. The locally sourced ingredients are amazing, and the chef really makes each individual ingredient shine. Will definitely be coming back. Restaurant can be difficult to find, it is located on the third floor!
I experienced my first kaiseki at Ise Sueyoshi recently and had such a lovely dining experience. Chef Yuuki personally served and explained every course and there's even a book that showcases the region everything is sourced from (Ise). The flavors may not be for everyone (I think some in my party found the mountain vegetables a bit strong) but I really appreciated the thought and care that went into coming up with and plating every dish. My favorite course was definitely the wagyu which was honestly way better than what we had in Kobe. I chose this place because it was easy to book for foreigners and has accommodations for some dietary needs (like veg) unlike many other places.