Whitney Z

I experienced my first kaiseki at Ise Sueyoshi recently and had such a lovely dining experience. Chef Yuuki personally served and explained every course and there's even a book that showcases the region everything is sourced from (Ise). The flavors may not be for everyone (I think some in my party found the mountain vegetables a bit strong) but I really appreciated the thought and care that went into coming up with and plating every dish. My favorite course was definitely the wagyu which was honestly way better than what we had in Kobe. I chose this place because it was easy to book for foreigners and has accommodations for some dietary needs (like veg) unlike many other places.