May Ly

This was our second return to Fork after landing in Boise, I love their local food emphasis and supporting local farmers. It was the brunch menu on the weekend (there’s 2 dishes from our first visit if the grilled fish and roast chicken 😋) I got the gluten free egg scramble sandwich which was incredible, the gf roll was so soft and fresh. The boys got Mac & cheese with candied pork belly, Burgers and their Parmesan rosemary fries! Yum!! We also treated ourselves to the cinnamon bun shared between 5 😍 highly recommend!

Such lovely service and atmosphere, we had the beef cheek, fish and Pata De Negra and finished with the light cheesecake. Really wonderful lunch. Thank you

Such a lovely light dinner / Tapas experience and everyone speaks English as well as having photos of the food hanging from the ceiling making it easy to order.

I loved the artichoke with vinaigrette of which they process the heart once you’re done sucking all the yummy leaves. We had the asparagus, fois gras, sausage, tartare, calamari & croquettes

We arrived early around 5pm while they still have stool seating around the bar, from 6-6:30pm they start to pack up the stools to make more standing room.

Loved the Croffle Eggs Benedict 🍳 such a cool dish, great atmosphere. My son had the chicken waffles and gravy and we also had the omellete.